Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then, local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean bulgogi. Back home, Sara races the clock to prove she can make Chinese takeout faster than it can be delivered from a restaurant. Will her baby egg rolls with soy dipping sauce win the race?