This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.
Broadcast In: English Duration: 0:26:46 2:30pm - Saturday, August 1, 2026
Weekends With Yankee
Adventures In Baking #1004
PLUS
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2:00pm, 08/22/2026
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