5:00pm - Sunday, August 30, 2026
PLUS

Description

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.

Broadcast In: English Duration: 0:50:47
HD CC

Additional Airings

8:00pm, 09/27/2026 | CREATE
2:00am, 09/28/2026 | CREATE
2:00am, 08/31/2026 | PLUS

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