Tim and Nicki are back from Alabama with some Spotted Bass to whip up in some tasty Fritters! Crunchy on the outside and soft in the middle. Dip it in Tim's famous Fish Sauce for an extra kick of flavor. Learn about how to identify Spotted Bass from Largemouth and Smallmouth Bass in our Naturalist Notebook with Rick Hill, and visit with Bobby Grider to find out what he suggests to do with each of the lambs. Pull some Nopales from the Eastern Prickly Pear for an easy and healthy side and end the night with Frozen Bananas two different ways.