Electrifying homegrown acts light up the stage in ACL debuts: South Carolina's Marcus King Band rocks fan-favorites and new tracks from Darling Blue, while Red Dirt country singer-songwriter Wyatt Flores shines with songs from Welcome to the Plains.
Hear the story of African and Caribbean immigrants in the United States and examine their profound impact on American culture and what it means to be Black in America.
Artists explore issues of gender, race, culture and place, offering true expressions of their experiences in this world. Featuring potter Diego Romero, photographer Cara Romero, furniture maker Wendy Maruyama and sculptor Cristina Cordova.
Host Stacy Pearsall sits down for a candid conversation with three fellow veterans who help service men and women overcome the challenge of transitioning back to civilian life. They reveal the trials and tribulations of returning home after action.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Discover the cosmological secrets behind America's ancient cities. Scientists explore some of the world's largest pyramids and 3D-scan a lost city of monumental mounds on the Mississippi River; native elders reveal ancient powers of the sky.
Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!
The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.
Catch a trunkful of never-before-seen treasures from ROADSHOW's season 27 tour, like a 1791 Jane Young world map needlework, an Albert Einstein collection and Carlo Giuliano earrings & necklace, ca. 1890. One treasure is up to $120,000!
The Chase family established Christmas traditions that evolved around the restaurant. The festivity continues with a Christmas Eve pajama party that includes festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Chef Dook and Eve Marie Haydel join forces on Spiked Eggnog.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold. Recipe: - Eggs Florentine in tomato cups - Breakfast strada primavera - 3-Ingredient Brussel sprout hash with egg - Pumpkin cranberry waffles.
Eating like an Italian doesn't mean pizza in one hand and lasagna in the other. Eating like an Italian means holding a deep respect for food, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. In this episode, we learn to cook and eat like Italians. We'll also chat with two of my favorite neighbors in Philadelphia's Italian Market: Emilio Mignucci of DiBruno Brothers and Anthony Anastasio of Anthony's Coffee. Recipes Caponata on Toasted Bread; Italian Rice Pudding
In this episode of Classical Stretch, Miranda Esmonde-White will guide you through gentle, full body exercises that will help you lose weight and gain strength and flexibility in your muscles and joints. Enjoy this gentle, all-standing workout, filmed at a gorgeous, quaint chapel in Mexico.
Enjoy the radiant summer sunflower setting as Sarah Starr guides you expertly through a modified yoga practice with an emphasis on alignment - dedicated to opening the full circumference of the hip-joints using a chair for support as well as gentle seated stretching for the upper body.
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean explores New Mexico's artistic heritage and traces his own family roots in New Mexico, leading to a Native American connection and his painting "The Medicine Man."
This season we celebrate the 25 years of Classical Stretch! This Workout will not only strengthen but stretch these muscles leaving your entire lower body liberated and flexible.
In this episode of Classical Stretch, Miranda Esmonde-White will guide you through gentle, full body exercises that will help you lose weight and gain strength and flexibility in your muscles and joints. Enjoy this gentle, all-standing workout, filmed at a gorgeous, quaint chapel in Mexico.
Americans get more than 25% of calories from snacks. Ellie shows how to make them count with some great ways to satisfy the cravings we get around the clock. Recipe: - Nutty oatmeal bars - Spring cottage peas with basil - Hummus with cumin-roasted carrots - 3-Ingredient chocolate grape banana skewers.
When I was a kid, Sunday gravy was a ritual in our house. Someone even stayed home from Mass to stir it so it didn't stick to the bottom of the pan. Tomato gravy, or sauce, was only part of our Sunday tradition, which was all about family, friends and food. Let's celebrate the ritual of eating well as we go to Tuscany and cook Sunday gravy with the Tamburini family. Recipes: Pasta Pomodoro; Polenta Puttanesca
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Discover Flower inspiration in French themes. J visits with flower friend and Frenchman Jean Yves to learn more about Flower lifestyle in France, and enjoy a flower cocktail of French origin! Included: a scent-sational Versailles topiary; homemade potpourri; flowers in pave and etegere formations.
Retired MSU Horticulture Specialist Lelia Kelly talks about the history of how plants became part of Christmas traditions.
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.
J shows ways to enjoy flowers in winter and for the holidays - beyond the traditional red and green - in this episode of Life in Bloom. J arranges with hydrangea blooms, creates a silver and white centerpiece - and decorates for the holidays with unexpected colors combinations. Some flower arrangements also call for - a chance of snow?
Don't let the winter blues put a chill on your seasonal party. Cool weather entertaining tips and more in this episode of P. Allen Smith's Garden Home. Plus, Santa makes a special visit to Moss Mountain Farm.
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
Warmer days signal the start of maple syrup season in Maine, so that means a trip to a local sugar shack to learn how maple syrup is made. Then Lisa puts the syrup to good use in a maple walnut cake.
Join us on our discovery of Europe's Christmas Markets, where the town center, market square or just the narrow, cobblestone streets of the cities and towns of Europe come alive in winter with festively decorated wooden stalls offering all sorts of treats and delights. As we travel through Germany, France and Switzerland we visit cities and towns and learn of their history, see their major sights, and visit their charming markets. Besides being a visual treat, the show is also a musical treat, as T the Kingston Trio provides special folk arrangements of traditional Christmas carols to add to the magic and enchantment of the medieval and castle towns we visit. In our visit to Bernkastel-Kues we see the town hall decorated as an advent calendar, and learn of the traditional beverage of the markets, the Gluhwein. In Nuremberg we visit the imposing castle, and one of the most famous of all the Christmas markets. You can almost smell the roasting sausages and gingerbread sold in the stalls. In Rothenburg we learn of the traditional wooden Christmas decorations from the son of the founder of the Kathe Wolfhart Christmas store, and wander along the ramparts the the fairy tale village. Then we have a quick stop in the wine town of Rudesheim. A unique visit is made to the ancient town of Michelstadt and its Christmas market. And then into France, to see how the French celebrate the season in Strasbourg. We conclude our travels in Switzerland, with the sights and sounds of the holidays in Basel and and the alpine city of Lucerne. This show is a true Christmas treat, as we experience Europe at a time of community, conviviality and color. It will fill your senses with the warmth and the fun of the holiday season, with some geography and history lessons to boot!
Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Oyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.
The milkweed plant is the natural life-sustaining domain of the monarch butterfly larvae that choose this wildflower as the only species to develop and grow upon. Sustainably harvested it also represents a wonderful broccoli like vegetable for Chef Paul Rogalski to experiment with. A short walk from expert forager Les Stroud's own cottage, on the edge of the local gravel pit a prolific bounty awaits our wild harvesters.
Many small family farms around Chengdu have turned into chic bed and breakfast places. They are popular with many of Chengdu's residents who can trace their roots back to the country. Martin joins a farming family for dinner at their house. He rolls up his sleeves and learns about authentic farmers cooking.
You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Travel to all five cities of ROADSHOW's Season 28 Tour for never-before-seen appraisals, including a 1976 Mark Hamill-signed Star Wars poster, a 1979 Bob Ross landscape oil, and a 1973 Iditarod Race sled!
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.
J shows ways to enjoy flowers in winter and for the holidays - beyond the traditional red and green - in this episode of Life in Bloom. J arranges with hydrangea blooms, creates a silver and white centerpiece - and decorates for the holidays with unexpected colors combinations. Some flower arrangements also call for - a chance of snow?
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
The land of a Thousand Lakes, "The Green Lungs of Poland," "one of nature's wonders..." That's just a few of the titles Poland's majestic Warmian-Masurian region has earned. It enchants with its breathtaking landscape, filled with age-old forests, thousands of lakes and rivers, and numerous horse stables. It invites us in for reflection, rest and relaxation! Home to over 3,000 lakes, from high above, the region looks like a blue bird spreading its wings against a span of forests. It provides plenty of attractions for visiting tourists at every time of the year, not to mention a mouthwatering spread of local dishes. It is here in the Warmian-Masurian region that we can ask a fisherman to serve up the region's iconic fish broth called, "Ucha," or enjoy a steaming plate of a wide variety of the region's freshwater fish. If you're curious you can even come here to sample the Polish snail! In the episode Aleksandra will take viewers on a tour of all these aspects of this stunning region of Poland, visiting its capital city of Olsztyn, crossing its lakes to enjoy regional dishes at lakeside restaurants and visiting one of the largest snail farms in Poland located in the village of Krasin!
The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about the incredible journey wild salmon make to return to their home streams. Then, she learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native home cook. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
When I was a kid, Sunday gravy was a ritual in our house. Someone even stayed home from Mass to stir it so it didn't stick to the bottom of the pan. Tomato gravy, or sauce, was only part of our Sunday tradition, which was all about family, friends and food. Let's celebrate the ritual of eating well as we go to Tuscany and cook Sunday gravy with the Tamburini family. Recipes: Pasta Pomodoro; Polenta Puttanesca
Join the Idaho Mountain Search and Rescue Unit on a dramatic rescue of a severely hypothermic skier. Learn how to build snow shelters and fires in the snow. Explore the science of avalanche safety with experts from the American Avalanche Institute, and meet a German shepherd who loves to find skiers buried in the snow.
Hernan Diaz joins Marcia Franklin to discuss his latest novel, "Trust, " which won the 2023 Pulitzer Prize for Fiction. The intricately braided tale about characters in the world of high finance gives readers four different takes on the same story, playing with the idea of "truth." Diaz explains why he constructed the novel using multiple voices, and what it was like to win the Pulitzer Prize.
Join the Idaho Mountain Search and Rescue Unit on a dramatic rescue of a severely hypothermic skier. Learn how to build snow shelters and fires in the snow. Explore the science of avalanche safety with experts from the American Avalanche Institute, and meet a German shepherd who loves to find skiers buried in the snow.
Hernan Diaz joins Marcia Franklin to discuss his latest novel, "Trust, " which won the 2023 Pulitzer Prize for Fiction. The intricately braided tale about characters in the world of high finance gives readers four different takes on the same story, playing with the idea of "truth." Diaz explains why he constructed the novel using multiple voices, and what it was like to win the Pulitzer Prize.
"The Potato King" Andy and the others venture into the Andes Mountains to discover that the fanstastical-seeming Potato King is real! "The Charango Kid" Carmen finds out in Cusco that the joy of music doesn't come from fancy instruments, but from playing with friends.
Lyla and Everett struggle to play Hot Cross Buns at the same tempo, and they learn how to read music. / Lyla is upset after Luke doesn't follow her snack recipe, his snack becomes popular, and she realizes that new ideas are good too.
When Buster cheerfully insists that he will miss the Father's Day picn ic because he has other plans, Arthur is convinced that he's really sa d about his parents' divorce and embarrassed to show up alone. Can Art hur and the gang find Buster a new dad in time for the picnic? In the second story, Rubella's tarot cards foresee the delivery of a special birthday present and Prunella predicts a gift of flashpants, the hotte st new fasion. When she gets a watch instead, Prunella can't bear to f ace the others, particularly since Muffy will be waring them to the bi g skating party.
Opie is hosting the Odd Squad Superfan tour but finds out a villain has joined in disguise. Can she catch them? / After finding out about Club 37, Orli and Ozzie must solve a total of 37 cases to be granted access.
Martin and Chris are hanging out in China with their Giant panda friend Stuffo, when they receive reports of Snowy owls showing up all over North America. Since these raptors live in the Arctic, it's up to the Wild Kratts to solve the Mystery of the Snowy Owl Invasion! Science Concept : Territoriality, population cycles, migration.
The Hunters monitor a thunderstorm, but when the power goes out, their drone stops working. With no way to keep a direct eye on the storm, the Hunters get creative so they can still alert all their neighbors about the storm's location.
When Dot and Al announce the Hunters are spending Christmas in Nigeria, Corky worries about skipping their usual cold-weather traditions. But as they plan an exciting celebration, Corky wonders: can she have a fun Christmas without snow?
Spring Carnival Auntie Midge loves to emcee Spring Carnival, but a hurt hip takes her out of commission. With a little help from Mr. Patak, Molly and Tooey build a special way for her to get around in the snow. Tooey's Hole-i-day Sweater Tooey's finally outgrown an ugly, hand-me-down Christmas sweater knit by his Grandma Elizabeth. All is well until Luka accidentally takes a bite and leaves a gaping hole in the front. Can Molly and Tooey fix it before Grandma arrives for the holidays?
Rosie is thrilled to spend Christmas with Abuela in Mexico City, but in her excitement, she forgets Abuela's present, and now she has to find a new present before their Noche Buena celebration.
It's Alma's favorite holiday, Noche Buena (or Christmas Eve), and she can't wait to celebrate her family's yearly traditions. But when the traditions go wrong, Alma feels disappointed. Can she still have a fun Noche Buena when things are so different? When Alma finds the Christmas gift she gave Junior is still under the tree, she decides to skip playtime with her brother and make him a do-over gift before the big Three Kings Day parade. But Junior isn't thrilled.
When the Circo gets stuck at the South Pole on Christmas eve, Leo, Andy, and Carmen are convinced that Santa will never find them. With the help of their friend Luna, the kids endeavor to save Christmas, learning about holiday traditions from around the world along the way.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
When the Pteranodon kids decide to draw some maps, Don's map of one big land mass for "the whole Mesozoic" triggers a discussion on whether the Mesozoic is "one big place that's all connected" or comprised of a bunch of smaller, interconnected land masses. On the Dinosaur Train, the Conductor explains that millions of years ago there actually was just one big land mass called "Pangaea"! Then, over a long period of time, it started to drift apart and form separate, smaller landmasses, or continents. Our family can't believe it! The Conductor offers to take the Pteranodons up in the Zeppelin and through a Sky Time Tunnel, back to the time of Pangaea. At the Zeppelin Station, they meet up with Tricia Troodon, who helps pilot the Zeppelin on their journey. Once in the sky and through the time tunnel, our family is able to see Pangaea, the one giant landmass, just as it's starting to break apart. Then the family travels forward in time and views the continents separating more as oceans and seas move in between the land. Looking down at how their coastline looks in the Cretaceous Period, Buddy, Tiny, Shiny and Don all agree that seeing Pangaea breaking apart is one of the coolest things they've ever seen! As the Pteranodon kids are playing outside their nest, a few seedpods fall from a nearby tree, bonking Don on the head. This leads to a discussion about how far away things can fall from...maybe even from space?? Buddy hypothesizes that perhaps if a star came close enough, it could land on Earth! On the Dinosaur Train, the Conductor explains that things actually do fall from space. Big space rocks, called "asteroids," sometimes land on Earth, and when they occasionally do, they make a biiiiig hole, called a crater. Don perks up at this-he'd love to see a crater! So the Conductor takes the Pteranodon Family up in the Zeppelin to see a giant crater from above! On the ground, they explore the crater and find fragments of "space rocks" from the former asteroid. As evening falls and our family flies back home, the Conductor and Mom and Dad surprise the kids with a picnic dinner on the Zeppelin-hurrah!
When Peter doesn't want to eat his vegetables, Pinkalicious shows him a fun way to play and eat! / When Peter has trouble getting a hole-in-one in miniature golf, he tries a new way of hitting the ball!
The Perfect Ten Problem - TV Show Set. Peg and Cat are judging a singing competition in which all performers must get a rating of exactly ten stars. Primary Content: Adding to 10; Secondary Content: The number 0. The Long Line Problem - The Purple Planet. While waiting in a long line, Peg and Cat try to help Richard realize his dream of being first in line for the first time. Primary Content: Ordinal numbers, using a number line; Secondary Content: Positional relationships (in front of/behind), counting to 20.
Elmo doesn't give up and keeps practicing until he learns how to play the song Twinkle Twinkle Little Star on his piano.
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
Is it possible to have too many pairs of Sparkle Pants? Not if you find creative ways to repurpose them! / After a long spell of rain, it's time to play! But, what game can Zadie, Cece, Clyde, and Carly play that's fun for all?
Bex and Sammy are excited for their sleepover at Yolanda's house. Will it go smoothly or will their morning routines clash Zadie makes everyone mad when she invents a new dancing game, but won't let anyone else be in charge.
With help from her mom and Dr. Anna, Miss Elaina makes bandages that look like her skin color. / With help from the grown-ups, Chrissie and her friends build a ramp so that Chrissie can climb to the top of the slide, too!
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Sheldon can't wait for Carl to play his favorite beach game, but Carl is nervous. What if he can't play as well as his friends? / Lotta lost her favorite blanket and her friends are determined to help her find it.
Unbalanced - The Amazing Balancing Zucchinis come to town, and George realizes that there's nothing he wants more in life than to be an acrobat. But before he can join the troupe, he needs to learn a lot more about balance and help save an allergic tightrope walker from a very determined cat. Curious George vs. Winter - Winter is closing in and George is miserable...how's he going to survive without all the fun summertime activities he loves? When he decides to ignore the weather and play with his wading pool and his bubbles, he learns some interesting things about freezing and melting.
Donkey gives her new flower too much water, and it grows so big that it disrupts her garden and her pals' fun. Can she learn from her mistake to fix the problem?/When the wind ruins Donkey and Panda's Camp Buddy Buddy plan, they must change the plan.
Chef Pierre invites our intrepid trio to the high seas to catch fish for his restaurant. But after catching more rubbish than fish, saving a whale in a tangle and cleaning up their bit of the ocean, will Milo and his pals land anything for the menu?!
While helping Ms. Beaver construct a community garden, the kids learn about rocks. / It's Bibi's birthday and Elinor tries to make her special dumplings all by herself.
Rosie and Javi get a new Purple Knight book, but it's in a different language, so Miss Maya helps translate the story. / Rosie starts a club, but her friends don't want to join - until she finds something they all enjoy doing together!
The Science of Staying Warm - It's a wintery Saturday morning and Elinor, Olive and Ari are getting ready to go out and play in the snow with other kids, but Olive wonders why she has to wear so many winter clothes. This catches Elinor's curiosity, so she observes that some kids have thick fur (like her) and others (like Olive) don't. At the same time, she sees that the kids with thick fur don't need coats, and the ones without thick fur need thicker coats. They conclude that fur must help animals stay warm. Now that Olive understands, she's excited to put on her winter stuff and have fun in the snow! The Seed of an Idea - Elinor becomes fascinated by the Velcro on Ari's new watch and convinces her friends to help her find out how it works. First, they make a list of what Velcro sticks to and what it doesn't stick to, but they need more observations, so they head out onto the playground. While outside, they observe that Velcro is very similar to a burr seed that is stuck to Ari's shirt, which is no coincidence at all! That's when they learn that the invention of Velcro was based off the burr seed. Nature is full of all sorts of inventive ideas!
Frozen Fish - After the lake freezes over, Elinor and her friends wonder what happens to all of their fishy friends during the wintertime. How can they survive? Do they freeze? After Ranger Rabbit cuts a hole in the ice to check on the fish, the kids gaze down through the thick ice and learn that the whole lake isn't frozen after all. The ice is only at the top, and there's still liquid at the bottom where the fish live comfortably when the lake freezes in the winter. Pirate Treasure - While the kids are playing pirates in search of treasure, pirate Ari realizes that he forgot where he hid their treasure. But, no worries, because the kids are pirates, and pirates always figure it out. Unfortunately, it's not that simple, and they can't even draw a map, because Ari can't remember exactly how to get to the treasure. Luckily, their friend Philbert the Squirrel helps them out by teaching the kids about landmarks and how to use them to find your way. So, the mighty pirates finally find their loot. Arrrr!
The Wild Kratts and Wild Kratts kids go on an underwater adventure to discover how pond animals survive in the winter.
While in the Arctic, Martin and Chris are on a mission to discover how animals move around in different environments. Their new knowledge comes in handy when they discover that Zach Varmitech has kidnapped a Walrus calf and a Polar bear cub. The Wild Kratts team must do what it takes to return the baby animals to their mothers. Science Concepts: Buoyancy, Traction.
The Unsinkable Lynx - It's a very snowy day and Elinor, Ari and Olive meet a new friend, Gael the lynx, who has just moved to Animal Town. The kids decide to play some fun SNOW TAG, and it quickly becomes clear that Gael is a master at the game. He moves impossibly fast in the snow. How does he do it? After some careful observations, the kids discover that Gael's paws are much wider than theirs, which helps him walk on top of the snow instead of sinking down into it. This discovery inspires the kids to make their own wide snowshoes! Rocky the Rock - Ari spots a funny looking rock with a smile on it and decides to make it his new friend, Rocky. When it's time for a snack, Ari notices that Rocky doesn't eat anything, which makes him worried. How will Ari take care of his friend Rocky? Enlisting the help of his friends, they wonder, are rocks alive? They make observations about what living things do and compare them to what Rocky does, which sparks a lively class debate. The kids decide that rocks are not alive, but that they can still be friends with nature.
On their way to return some Hispid hares to Asia, the Wild Kratts accidentally lose them in a wintery North American forest. Martin and Chris must use the amazing winter adaptations and strategies of the Snowshoe hare and lynx to locate the hares before it's too late.
When an injured bird who is struggling to fly appears in the Hunter's backyard, the kids spring to action. In a test against time, they try to speed up the bird's recovery so it can join its bird friends migrating south for the winter.
The Wild Kratts are hanging out with Emperor penguins at the South Pole and wondering why penguins don't live at the North Pole. All of a sudden, Koki gets a report from Wild Kratt Kid, Nua, that there are penguins stranded in the Arctic. What? They're not supposed to be there! The Wild Kratts spring into action to investigate this mystery and get the "lost" penguins back to their natural home. Science Concept : Geographical distribution of species.
In this one-hour special, it's Christmas time and the Wild Kratts are taking a break from creature adventuring to celebrate. But when the Wild Kratts receive an alert that their favorite creatures are suddenly disappearing around the globe, their holiday party quickly turns into a rescue mission. Our heroes must race against time to thwart their greedy archrivals' most miserly scheme yet! Will they be able to travel to the ends of the earth and return their baby animal friends to their homes in time for the holidays? Find out on Wild Kratts: A Creature Christmas.
When Dot and Al announce the Hunters are spending Christmas in Nigeria, Corky worries about skipping their usual cold-weather traditions. But as they plan an exciting celebration, Corky wonders: can she have a fun Christmas without snow?
Spring Carnival Auntie Midge loves to emcee Spring Carnival, but a hurt hip takes her out of commission. With a little help from Mr. Patak, Molly and Tooey build a special way for her to get around in the snow. Tooey's Hole-i-day Sweater Tooey's finally outgrown an ugly, hand-me-down Christmas sweater knit by his Grandma Elizabeth. All is well until Luka accidentally takes a bite and leaves a gaping hole in the front. Can Molly and Tooey fix it before Grandma arrives for the holidays?
Rosie is thrilled to spend Christmas with Abuela in Mexico City, but in her excitement, she forgets Abuela's present, and now she has to find a new present before their Noche Buena celebration.
It's Alma's favorite holiday, Noche Buena (or Christmas Eve), and she can't wait to celebrate her family's yearly traditions. But when the traditions go wrong, Alma feels disappointed. Can she still have a fun Noche Buena when things are so different? When Alma finds the Christmas gift she gave Junior is still under the tree, she decides to skip playtime with her brother and make him a do-over gift before the big Three Kings Day parade. But Junior isn't thrilled.
When the Circo gets stuck at the South Pole on Christmas eve, Leo, Andy, and Carmen are convinced that Santa will never find them. With the help of their friend Luna, the kids endeavor to save Christmas, learning about holiday traditions from around the world along the way.
The Science of Staying Warm - It's a wintery Saturday morning and Elinor, Olive and Ari are getting ready to go out and play in the snow with other kids, but Olive wonders why she has to wear so many winter clothes. This catches Elinor's curiosity, so she observes that some kids have thick fur (like her) and others (like Olive) don't. At the same time, she sees that the kids with thick fur don't need coats, and the ones without thick fur need thicker coats. They conclude that fur must help animals stay warm. Now that Olive understands, she's excited to put on her winter stuff and have fun in the snow! The Seed of an Idea - Elinor becomes fascinated by the Velcro on Ari's new watch and convinces her friends to help her find out how it works. First, they make a list of what Velcro sticks to and what it doesn't stick to, but they need more observations, so they head out onto the playground. While outside, they observe that Velcro is very similar to a burr seed that is stuck to Ari's shirt, which is no coincidence at all! That's when they learn that the invention of Velcro was based off the burr seed. Nature is full of all sorts of inventive ideas!
Frozen Fish - After the lake freezes over, Elinor and her friends wonder what happens to all of their fishy friends during the wintertime. How can they survive? Do they freeze? After Ranger Rabbit cuts a hole in the ice to check on the fish, the kids gaze down through the thick ice and learn that the whole lake isn't frozen after all. The ice is only at the top, and there's still liquid at the bottom where the fish live comfortably when the lake freezes in the winter. Pirate Treasure - While the kids are playing pirates in search of treasure, pirate Ari realizes that he forgot where he hid their treasure. But, no worries, because the kids are pirates, and pirates always figure it out. Unfortunately, it's not that simple, and they can't even draw a map, because Ari can't remember exactly how to get to the treasure. Luckily, their friend Philbert the Squirrel helps them out by teaching the kids about landmarks and how to use them to find your way. So, the mighty pirates finally find their loot. Arrrr!
The Wild Kratts and Wild Kratts kids go on an underwater adventure to discover how pond animals survive in the winter.
While in the Arctic, Martin and Chris are on a mission to discover how animals move around in different environments. Their new knowledge comes in handy when they discover that Zach Varmitech has kidnapped a Walrus calf and a Polar bear cub. The Wild Kratts team must do what it takes to return the baby animals to their mothers. Science Concepts: Buoyancy, Traction.