Each year several thousand gauchos - Uruguayan cowboys - gather in theinterior town of Tacuarembo for a festival and parade. We travel to a ranch deep in the interior and follow the gaucho life and their prepa rations for the parade.
Michael learns about Charlie Chaplin's love for Kerry and his particular fondness for the Butler Arms Hotel in Waterville. Ireland's leading opera tenor, Gavan Ring guides us around Cahiciveen to hear some local song and something far more exotic. Michael hears about Daniel O Connell, the great liberator and his friendship with Frederick Douglas. Despite a fear of heights Michael bravely climbs to the top of Cahergall Fort for a view of Skellig Michael, site of 2 Star Wars movies and the Atlantic beyond. Folk singer Aoife Scott sings Wild Atlantic Way.
Your favorite takeout recipes in your own home. Tim share's his version of a Chicken Pad Thai with Homemade Sauce and Rice Noodles as well as some Hot and Sour Soup from scratch (it's easier then you think!) and some tasty fried Crab Rangoon with Dipping Sauce. You don't even need to leave your house for the most delicious takeout!
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
This week on ON STORY, Lawmen: Bass Reeves creators Chad Feehan and series directors Christina Alexandra Voros and Damian Marcano join us to discuss their revival of the television Western.
Mickela celebrates the annual St. Nicholas feast with the Greek-American community in Queens, while also finding local heroes who keep the Greek culture alive.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Bask in the beauty of a summer sunset amid a majestic field of sunflowers while enjoying a modified yoga session using a chair for support. Including; easy to follow exercises to stretch the neck, wrists, shoulders, spine, hips and legs.
A powerful and impactful documentary narrated by Peter Coyote, showcasing the best of the human spirit - the fight to save our ocean's ecosystem and critically endangered coral reefs. The film's inspiration was the original symphony Terra Nostra, musically portraying the story of climate change.
SHE CRIED THAT DAY chronicles the Missing and Murdered Indigenous Women crisis through the story of one Indigenous woman haunted by her older sister's unsolved murder. As her family navigates a broken system in search of justice, we bear witness to the emotional journey through which thousands of families suffer. The film reveals how this crisis affects a family, community, state and nation, while also highlighting the strength and power of these incredible women as they fight to bring their lost sisters home.
The accidental discovery of the significant history of a modest dwelling on a traditionally African American street in Hagerstown, Maryland is used to trace the roots of middle America's racial, economic and social interactions. Through the lens of this house, the rise and fall of the African American community in small rust belt towns and cities across America is told. And how its discovery, renovation and renewal may portend a change in the fortunes of the street and the larger community.
Go beyond the legend and meet the woman who repeatedly risked her own life and freedom to liberate others from slavery. One of the greatest freedom fighters in U.S. history, Tubman was an Underground Railroad conductor, a Civil War scout, and a spy.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christmas in the Alsace region of France is best experienced in the small towns and villages where each community has its own unique holiday traditions, celebrations, food, and of course wine. The Alsatian landscape is covered with medieval towns, castle ruins and vineyards that overflow with charm and history. And at Christmas, the townspeople go all out in decorating each of their towns to outdo the next in celebration of the season, and their Christmas markets are a truly magical take on this uniquely French celebration of Christmas. With Christmas being a magical time for children, the music accompaniment to this show are French carols sung by a The Maine Girls Chorus, which will delight the child in all of us.
Why is a European Christmas Market also called Weihnachtsmarkt or a Christkindlmarkt? And what do these markets have to do with the Holy Roman Empire? Why do you find Christmas Markets mostly in German-speaking countries? What is the curious history of the Advent Wreath, of Silent Night, and a creepy Christmas character named Krampus? And is a Krampus different than a Krapfen?
Watch furry ROADSHOW finds that will be sure to leave tails wagging for more including a 1965 Charles Schulz Peanuts strip, a Julius Adam II "Kitten Symphony" oil, and a Jamie Wyeth portrait of Andy Warhol with his dog. One is $90,000!
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Tired of snoring through your salad? Shake up the same-old same-old with some recipes that awaken all the senses. Recipe: Spinach salad with roasted squash, roasted grapes and pumpkin seeds - Green salad with chicken and buttermilk dressing - Cauliflower tabbouleh - 3-Ingredient pickled red onions
As Americans, we often think of chestnuts as just a holiday treat, but these ancient fruits are so much more than a Christmas cliche. Packed with nutrients, versatile chestnuts bring the ancient world right into modern times in the most sustainable way. In this very special episode, we're headed to a magical historic village called Pratalecchia in the Mugello region of Tuscany, where we meet Fosco Ferri. For centuries, the village has been home to a spectacular chestnut grove. Today, Fosco continues his family's legacy, restoring and preserving the village as he uses the same traditional processes used for countless generations to cultivate and produce chestnuts. Recipes: Anolotti with Chestnut Filling; Castagnaccio; Grape Focaccia
Rebecca and Brian have converted a historic 10,000 square foot elementary school near Charlottesville, Virginia, into a multi-generational home filled with artwork and oddities. Matt and the team help them downsize to make room for an aging parent. Along the way, the team is inspired by the couple's self-sufficient, forward-thinking approach to family living.
Burt and Nicholas explore how agriculture shaped the nation's history and how it continues to evolve. Nicholas travels to Illinois to retrace John Deere's beginnings in a small blacksmith shop, then to Kansas to meet a multigenerational farm family. Along the way, they learn how farmers are balancing tradition with technology to sustain the land and feed the future.
Angela Huffman's fun quilt, Boho Bliss, requires a little strategic color placement to achieve the striking design. She'll share some tricks for keeping organized, sewing the correct number of patchwork pieces for each color, and chain piecing for efficiency. She also shows two methods for aligning seams just so, ensuring a nice alignment where the colors meet.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Who lived in Ambras Castle because she wasn't allowed to live in Hofburg Palace? What was a copper-capped balcony built for? Where can you find some castle-loving peacocks? Why are so many Austrian window shutters red and white striped? When did some giants move out of a palace, to make way for Marie Antoinette? How fast does a bobsled go? Hold on tight, it's time to get curious about Innsbruck!
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.
Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval.
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
Wroclaw, in a historic nutshell, was from the very beginning of its existence an object of desire. It's not surprising, thus, that throughout its past it was passed from hand to hand - from Czech to Polish to Hungarian, Austrian and German rule. The Walloons of Belgium settled here, alongside Jews, Italians and Ruthenians, their different nationalities, religions and cultures integrating with one another. The area of Wroclaw has always been regarded as the land that "lies in between." Over time, this became one of the city's greatest assets as it became Europe's gate, connecting the West with the East. The beautiful city, commonly regarded as the "Venice of Poland," abounds in monuments that tell the story of the area's long history, while its countless rivers and canals, and beautiful old town area offer a romantic tour. The local cuisine is also one rooted in the landscape and the history. The turbulent past of the Lower Silesian region contributed to the fusion of various cultures and the formation a unique blend of styles and traditions. The culinary landscape is influences by tastes of the Southeastern borderlands, Jewish, German, Czech, Balkan, Ukrainian and pre-war Polish tastes. It's no surprise that you can find some unique dishes on the local menu! The richness of the regions cuisine is also rooted in its local products. Fish from its rivers and lakes, honey, homemade breads, local beers, goat's cheeses, beef dishes and some of the finest wines in Poland are just a few of the products it can boast of! Aleksandra will explore all these aspects of Lower Silesia with a visit to Wroclaw, a river ride to one a charming riverside Tavern in Olawa and a visit to the Adoria Winery - one of Poland's the most up and coming wineries among the 400+ found in Poland today (owned and operated by a fellow American from California!).
Burt and Nicholas explore how agriculture shaped the nation's history and how it continues to evolve. Nicholas travels to Illinois to retrace John Deere's beginnings in a small blacksmith shop, then to Kansas to meet a multigenerational farm family. Along the way, they learn how farmers are balancing tradition with technology to sustain the land and feed the future.
Angela Huffman's fun quilt, Boho Bliss, requires a little strategic color placement to achieve the striking design. She'll share some tricks for keeping organized, sewing the correct number of patchwork pieces for each color, and chain piecing for efficiency. She also shows two methods for aligning seams just so, ensuring a nice alignment where the colors meet.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Burt and Nicholas explore how agriculture shaped the nation's history and how it continues to evolve. Nicholas travels to Illinois to retrace John Deere's beginnings in a small blacksmith shop, then to Kansas to meet a multigenerational farm family. Along the way, they learn how farmers are balancing tradition with technology to sustain the land and feed the future.
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for Smashed Cucumbers.
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Who lived in Ambras Castle because she wasn't allowed to live in Hofburg Palace? What was a copper-capped balcony built for? Where can you find some castle-loving peacocks? Why are so many Austrian window shutters red and white striped? When did some giants move out of a palace, to make way for Marie Antoinette? How fast does a bobsled go? Hold on tight, it's time to get curious about Innsbruck!
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.
Chef Maria Loi dives into the land of liquid gold, visiting olive groves and olive oil producers from Crete to Sparta. She returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine: olive oil. But before we get to learn how to properly "taste" the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa roll up their sleeves and prepare to eat their way across this city. Bangkok is one enormous dining room. Nobody eats at home; everything in this tropical town happens on the street. These fun loving, food crazy, spiritually rich, profoundly graceful people make Bangkok one of the most welcoming cities in the world.
Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Chef Maria Loi dives into the land of liquid gold, visiting olive groves and olive oil producers from Crete to Sparta. She returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine: olive oil. But before we get to learn how to properly "taste" the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Whether cold fact or blue mood, "cabin fever" is a wintertime reality for many of Idaho's isolated residents. Doctors know it as "seasonal affective disorder." The residents of isolated Stanley have their own ways of describing the ailment. The Muzzie Braun family breaks ranks with their country music roots to sing their "Cabin Fever Blues." And we learn what others do to survive those long Idaho winters.
Journalist Andrea Elliott won the 2022 Pulitzer Prize for General Nonfiction for her book, "Invisible Child," which chronicles eight years in the life of one child in Brooklyn, Dasani Coates. Elliott shares what compelled her to spend that much time covering the story, and how Dasani's life exemplifies the challenges of being poor in America. Elliott also discusses some of the ethical considerations involved in chronicling this multi-layered, very personal story.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
With a global focus, BBC News The World Today focuses on big, breaking international news stories with in-depth reporting, interviews and analysis. Maryam Moshiri presents from the studio and the field.
"Stinky Fruit" In Bangkok, Leo thinks he needs to like the taste of the very strong-smelling durian fruit to be a great chef. "Kick It Good" Andy wants to play ball with kids in Thailand, but thinks they're playing all wrong! He learns that sports from around the world are sometimes similar, but different, but also just as good.
The Loops pack holiday cookies and Stu helps deliver them. While he's away, the Loops tell stories of when they first met Stu. When Stu doesn't come back from his delivery, Lyla and her family need to figure out a way to get Stu back home.
The kids capture a snake and learn that it's possibly poisonous--but o nly after it gets lost in Arthur's house! Can they find the snake befo re Arthur's parents discover their slippery little secret? In the seco nd story, Muffy is interviewing for a new best friend. She and Francin e are usually inseparable, but lately it seems they have less in commo n than they thought. Will the girls realize that even the best of frie nds can have different interests?
The Weight of the World Depends on Orla - Orla shares the story of how she was chosen to protect the 44-leaf clover. Curriculum: Measurement Weight / Density. Substitute Agents - With the Mobile Unit agents in trouble, Oxley and Olanda must come to the rescue. Curriculum: Prediction and Probability.
While in the Arctic, Martin and Chris are on a mission to discover how animals move around in different environments. Their new knowledge comes in handy when they discover that Zach Varmitech has kidnapped a Walrus calf and a Polar bear cub. The Wild Kratts team must do what it takes to return the baby animals to their mothers. Science Concepts: Buoyancy, Traction.
Just as the Hunters gear up for a snow day, they find no snow on the ground. After they investigate the lack of accumulation, they head to a nearby mountain and find an abundance of snow perfect for snow dragon building and snowshoeing.
Someplace Else is getting ready for New Year's Eve, and Donkey Hodie prepares for her special family tradition with Grampy and Cousin Hodie. After neighbors celebrate the countdown in their own ways, they come together for a new tradition!
The Flapping Feathers's bus derails on its way to the Parranda. Super fans Sammy and Louisa save the celebration! / This year, the Wombats can stay up late to watch the New Year's Eve Acorn Drop - if they can keep from falling asleep.
On New Year's Eve, everyone heads to the Clock Factory for a special Chime Time countdown and party! We spend time with Daniel, his cousin Kira, and all our other neighbors as they celebrate their unique New Year's traditions.
Alma and Junior want to stay awake until midnight on New Year's Eve, but will they make it? / When Eddie Mambo gets sick, Alma gets impatient waiting for him to feel better.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their f amily and friends. In "Arthur's First Sleepover," the boys feel a bit uneasy being outside in the dark, due to the recent reports of UFO sig htings. Arthur has a hard time staying up to find out what really happ ens at midnight, on "Arthur's New Year's Eve."
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
Rudy feels scared of going to the doctor's office to get a shot, so Nina and Abby show him how to do heart breaths to help him feel better. They also play pretend to show what a doctor's visit is like so he can feel less scared. Meanwhile, Tango runs away from Elmo because it's bath time and she's scared of baths. Rudy and Tango bring their lovey and toy with them to help them feel better.
The Shuffler traps the Super Readers in a high-tech maze! Mr. More and The Eraser wage a battle of opposites! When Mr. Furmore goes missing, Mr. More comes to the Super Readers for help!
Monkey Hoedown - The Man with the Yellow Hat can't wait to join the Uptown Bluegrass Band for a good old-fashioned country hoedown. When George accidentally ruins the Man's guitar while trying to clean it, George and Allie decide to make a new guitar! With a shoestring, rubber band, fishing wire, and yoyo, George creates the world's first monkey birdhouse bandolin! Curious George Clowns Around - George and the Man with the Yellow Hat are excited to visit the Clown College for Pepe El Loco's Big Show. While the Man tries to find a parking spot, George is mistaken for a messenger clown and is tasked with picking up parts for a top-secret gadget for Pepe. While navigating his way through the building, will George figure out a way to keep track of what floor he's on in time to make it to Pepe's big show?
Ernie is throwing Bert a party! He's so excited to make it a fun day for Bert, but Bert is getting increasingly frustrated because he just wanted a quiet day.
Phoebe & Jay make a new friend Piper, who is visually impaired. They make an inclusive game that includes sounds. Phoebe & Jay learn that families come in all shapes and sizes, and instead of a tree, they expand and build a family tower.
The Flapping Feathers's bus derails on its way to the Parranda. Super fans Sammy and Louisa save the celebration! / This year, the Wombats can stay up late to watch the New Year's Eve Acorn Drop - if they can keep from falling asleep.
SUPER anxious about going to the barber, Zadie decides to cut her own hair. To fix this disaster, Zadie needs to face her fear of getting a haircut. When it comes to playdates, Malik discovers that smart devices have their limitations.
The Neighborhood Storm - There's a big storm coming to the Neighborhood. Daniel and his friends are a little frightened at first, but the grown up's have a plan to keep everyone safe. After the Neighborhood Storm - The big storm that came through the Neighborhood has passed. But now everything looks different, with leaves all over, trees knocked down and window shutters fallen -- it's a scary thing for Daniel and his friends to see. But they are comforted to know that everyone is safe and there are helpers everywhere, coming together to fix the Neighborhood. Strategy: Take a grown-up's hand, follow the plan, and you'll be safe.
A Snowy Day: It's snowing in the Neighborhood! Miss Elaina is coming over to Daniel's house to play in the snow. When it's time to go outside, Mom Tiger helps Daniel change out of his pajamas into clothes that will keep him warm and he learns how important it is to choose the proper clothes. Tutu All the Time: Katerina is wearing her favorite sparkly tutu at school today! She likes to wear it all the time, even when she's painting and playing "grizzly bear" with her friends. But she soon learns how important it is to choose the proper clothes for the things you want to do.
The Shuffler traps the Super Readers in a high-tech maze! Mr. More and The Eraser wage a battle of opposites! When Mr. Furmore goes missing, Mr. More comes to the Super Readers for help!
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
Carl's medium-sized fuchsia yo-yo is missing from his collection! The Lost and Found Detectives are on the case - time to look for clues. / A rainy day changes Carl's pool day plans and he's stuck inside - now what is he going to do?
Someplace Else is getting ready for New Year's Eve, and Donkey Hodie prepares for her special family tradition with Grampy and Cousin Hodie. After neighbors celebrate the countdown in their own ways, they come together for a new tradition!
The Unsinkable Lynx - It's a very snowy day and Elinor, Ari and Olive meet a new friend, Gael the lynx, who has just moved to Animal Town. The kids decide to play some fun SNOW TAG, and it quickly becomes clear that Gael is a master at the game. He moves impossibly fast in the snow. How does he do it? After some careful observations, the kids discover that Gael's paws are much wider than theirs, which helps him walk on top of the snow instead of sinking down into it. This discovery inspires the kids to make their own wide snowshoes! Rocky the Rock - Ari spots a funny looking rock with a smile on it and decides to make it his new friend, Rocky. When it's time for a snack, Ari notices that Rocky doesn't eat anything, which makes him worried. How will Ari take care of his friend Rocky? Enlisting the help of his friends, they wonder, are rocks alive? They make observations about what living things do and compare them to what Rocky does, which sparks a lively class debate. The kids decide that rocks are not alive, but that they can still be friends with nature.
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Phoebe & Jay make a new friend Piper, who is visually impaired. They make an inclusive game that includes sounds. Phoebe & Jay learn that families come in all shapes and sizes, and instead of a tree, they expand and build a family tower.
Ruth Bader Ginsburg inspires Yadina to speak up when the girls are left out of a Nature Troop activity, helping her to realize that she has the power to create change.
Welcome Home Balto When Molly finds out there is no statue of the heroic dog Balto in nearby Nenana, she sets out to remedy the situation and ends up on her own dogsledding adventure. Snow Jam Molly's basketball team, the Qyah Northern Lights, are planning to dribble basketballs while snowshoeing to raise money to attend a regional basketball tournament in Akiak. Before the race, Grandpa Nat teaches Molly traditional Koyukon words for different types of snow. The lesson proves to be crucial the day of the run when Molly must rely on her new knowledge to help her team across the finish line.
When the forecast says snow's coming, Peter and Pinkalicious build an alarm so they don't miss out on playing in the cold. / After Pinkalicious earns a ribbon for helping out Pinkville the rest of her friends are inspired to make ribbons too.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
Benny becomes enamored with the Hunter's neighborhood mail carrier, Ms. Hughes, but wonders how she can still deliver the mail in different weather conditions. As Benny begins to emulate her, he gains a new personal hero in the process.
Blob on the Job - When a blob gets loose in Odd Squad headquarters, Olive and Otto compete against rival agents to catch it first. Curriculum: Measurement; capacity. Party of 54321 - When people in town can no longer count down, Olive and Otto must uncover who is causing the problem and why. Curriculum: Numbers and counting; deductive reasoning.
When Aviva unveils her new Fishmobile invention, designed to keep up with the rapid, precise movements of schooling fish, Chris and Martin challenge the gang to a brand new creature game.
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
When the Loops vacuum breaks, Luke, Lyla, and Everett test vacuums to pick the best one. / When the Loops don't have the right ingredients to make cookies, the kids set out to make them using substituted ingredients.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their f amily and friends. In "Arthur's First Sleepover," the boys feel a bit uneasy being outside in the dark, due to the recent reports of UFO sig htings. Arthur has a hard time staying up to find out what really happ ens at midnight, on "Arthur's New Year's Eve."
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Wild Kratts are having a picnic when a seagull steals one of their creature power discs and drops it into the ocean. The Kratt Bros dive in to retrieve the disc and encounter an enormous lobster. Could this be the "Last Largest Lobster"? Martin and Chris begin to follow him to investigate the life of a lobster. But there's someone else on the lobster's trail. It's Chef Gourmand Gaston, who plans to catch him and "cook him up". It's up to Martin and Chris to stop Gourmand and save "the last largest lobster". Science Concept: Life cycle.
(topic: Symmetry) - In his passion for symmetry, Dr. Marbles has created Symmetria, a harmonious cyberplace where everything is made symmetrical by a symmetrizer. Hacker steals the machine and reprograms it so that he can undo symmetry. The kids must master the properties of symmetry before Hacker destroys beauty, balance and harmony throughout all of cyberspace! The Big Idea: Symmetries are patterns you can find hidden within many objects that create balance, order, and a pleasing regularity in the world around us.
The class pet, Fur Blur, is competing in the school's Super Pet Races. But, has Sparks' Crew given her everything a pet needs to be ready to race? Curriculum: Animals-including humans-need food and water. Different animals get food and water in different ways. / AJ invents a wheeled robot that can do everything...except get up stairs. Sparks' Crew has to figure out how to get the robot up the stairs in time for the big Invention Fair. Curriculum: Simple Machines, such as a ramp, can be used to move something to a higher level.
Phoebe & Jay make a new friend Piper, who is visually impaired. They make an inclusive game that includes sounds. Phoebe & Jay learn that families come in all shapes and sizes, and instead of a tree, they expand and build a family tower.
Ruth Bader Ginsburg inspires Yadina to speak up when the girls are left out of a Nature Troop activity, helping her to realize that she has the power to create change.
Welcome Home Balto When Molly finds out there is no statue of the heroic dog Balto in nearby Nenana, she sets out to remedy the situation and ends up on her own dogsledding adventure. Snow Jam Molly's basketball team, the Qyah Northern Lights, are planning to dribble basketballs while snowshoeing to raise money to attend a regional basketball tournament in Akiak. Before the race, Grandpa Nat teaches Molly traditional Koyukon words for different types of snow. The lesson proves to be crucial the day of the run when Molly must rely on her new knowledge to help her team across the finish line.
When the forecast says snow's coming, Peter and Pinkalicious build an alarm so they don't miss out on playing in the cold. / After Pinkalicious earns a ribbon for helping out Pinkville the rest of her friends are inspired to make ribbons too.