The arrival of a long-lost brother to a family-run golf club culminates in a body on the course. But a prime suspect with an alibi leaves the team with an impenetrable conundrum.
Sullivan's dream of leaving Kembleford is scuppered when he is arrested for receiving stolen goods.
Comedian and TV presenter Romesh Ranganathan is travelling the furthest he's ever travelled outside of his cosy comfort zone as he heads to one of the coldest and most hostile environments on earth. Romesh gets an insider's guide to the Canadian Arctic and finds out if his preconceptions about this remote part of the world are right, or whether there is more to this area than the prospect of freezing to death or being eaten by a polar bear. So has Romesh got it wrong about the Arctic? Romesh sets off to find out if there is anything worth travelling there for.
Some of the greatest performances from opera, symphony, and classic movies through the years, by history's most notable and famous performers, are preserved on archival film and videotape, and presented for the enjoyment of those who appreciate the finest in the performing arts.
Columnist and cultural commentator David Brooks.
Join rapper and poet Humble The Poet on The School of Greatness as he explores the power of self-love and overcoming outdated beliefs. Discover how to question relationship sparks, establish healthy habits, and embrace discomfort for personal growth. Learn to attract authentic love by shedding old programming and opening up to new possibilities.
NEWSROOM TOKYO, launched in 2015, serves as the flagship program of NHK World. The 27-minute broadcast reflects on the day-to-day events in Japan and Asia, with segments covering business news and market trends throughout the Asian Peninsula, as well as news from Asia and Oceania. Featuring in-depth commentary and live reports by experts, NEWSROOM TOKYO offers a different perspective to Western media that shows the latest developments from a Japanese and Asian standpoint.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed.
Explore food, culture, and history as Darley embarks on a culinary journey through Birmingham, Tuscaloosa, and Marion in Alabama's Blackbelt in TRAVELS WITH DARLEY: "Alabama for Foodies Part I." She meets James Beard award-winning chefs in Birmingham and discovers the favorite spots of Crimson Tide coaches, athletes, students, and fans on game days. Darley also visits the restaurant that inspired "Fried Green Tomatoes" and concludes her trip in Marion, where Civil Rights history, biscuit making, and organic farming converge.
In humankind's long march to food security, two ancient preserving techniques have stood out over the millennia: curing and smoking. The first involves preserving foods with salt, soy sauce, or sodium nitrite-ingredients that add flavor while they inhibit bacterial activity. The second technique involves blasting foods with flavorful clouds of wood smoke. This, too, impedes, spoilage, but even more importantly, both techniques build distinctive flavors. Today, we're pushing the envelope on traditional curing and smoking. SMOKED LETTUCE SALAD WITH JAPANESE CURED EGGS; MAPLE-CURED BACON; SMOKED CORNED BEEF WITH CAVEMAN CABBAGE.
Patatas Bravas; Cemita Poblano Puebla-Style Sandwich; Sweet Potato Empanadas.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
A retired entertainment executive in rural Massachusetts needs Matt's help clearing out a basement full of cherished showbiz memorabilia. His priceless collection includes autographs, posters and his uncle's photo album containing rare pictures of Hollywood's Golden Age.
See updated treasures from the Lone Star State, including a Frank Sinatra-signed letter, an Apollo 11 astronaut-inscribed book and letter, and 1930 - 1938 Wood & Curry oil paintings with sketches. Guess the top $77,000 to $123,000 treasure!
Celebrate Halloween with thrilling and chilling finds, like a rag doll nicknamed Chucky, a nightmarish Leonora Carrington painting and an eye-catching "Bride of Frankenstein" pressbook. Which macabre and magnificent treasure is $250,000-$350,000?
West Coast Modernism took hold in Southern California when Arts & Architecture Magazine sponsored the “Case Study House” program. As one of the most significant architectural studies supporting experiments in Post WWII American residential architecture, it involved the commission of major architects that included Pierre Koenig, Richard Neutra and Charles Eames.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
FRANCE 24 is a leading 24/7 international news channel. Its mission is to cover international current events from a French perspective.
Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
Trace the lives of two men whose unique dreams in the early part of the century helped them to create two of our state's most amazing buried treasures. First, we visit the Underground Gardens of Baldasare Forestiere-and incredible labyrinth of tunnels, courtyards and vines. Next, we visit the Burro Schmidt Tunnel, where for 50 years an early pioneer of the Mojave dug a 2,000 foot tunnel through a mountain.
In the fifth episode of this eye-opening series, Giles Coren and Monica Galetti experience the warm embrace of Fogo Island Inn on a rocky, sea-sprayed outpost of remote Fogo Island in Newfoundland. White, angular and perched atop zig-zagged stilts like the local fishermen's houses, it pays homage to the European settlers that arrived from Ireland and Devon to fish cod - most islanders still have Irish or West Country accents. For years, cod was the primary source of income but overfishing saw stocks plummet, and a cod-fishing moratorium was put in place in the 1990s. The island's population subsequently shrank as families moved away in search of other work. Delving beyond the lobby, Giles and Monica meet founder Zita Cobb, the little girl who grew up to be a multimillionaire and realise a dream to build a hotel that would revive her island home and its folklore. Her family has lovingly folded its rich heritage into a unique retreat for guests, including celebrities, from all over the world. Giles is initiated as an honorary Newfoundlander by eighth-generation sisters Cynthia and Lori, the inn's housekeepers, who rope him into a community boat race. Monica spends time with local guide Norm, who reveals surprising secrets of growing the perfect potato for use at the inn. Monica and Giles both help to put on a traditional Fogo Inn 'wedding scoff', resulting in unexpected mummification. Above all, they tell the poignant story of the fight to revive the island through the hotel.
Having lost trace of two kidnappers in a daring car chase, DI Ray must team up with Serious Organised Crime to rescue her prime murder suspect before it's too late. A photo on Rav's laptop leads to a shocking discovery.
Velvet is on the verge of bankruptcy. Don Gerardo, a family friend, offers to save Velvet if Alberto agrees to marry his daughter Cristina.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert. Using the outdoor grill, Killeen and Germon cook up their own dirty steak with hot fanny sauce. Accompanying the steak is a side dish of silky red peppers and mashed potatoes. Gross presents an elaborately designed chocolate tower with fresh berries.
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.
Special guests fly to Nashville to lend a hand. The crew visits a factory where siding is made from rice hulls, then it is installed at the project house. Brick repairs are done on the interior.
Nathan transforms a bathroom medicine cabinet; Mark replaces a chimney causing water damage to an indoor charcoal grill; Mark shows Kevin some of the little pieces of history he's found while doing masonry work over the years.
The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
A lighthouse has been the saving grace for many a sailor during the night. Visit this stormy coastline with Bob Ross!
Culinary inventor and chef James Gop invented Dinner Theater, creating dramatic open-fire cooking experiences that turn foraged food into imaginatively presented meals that reflect nature's bounty. He takes us on a journey beyond the dinner plate, providing a new-found appreciation for our environment with a focus on sustainability. James' lower back pain is reduced by using his hips correctly.
It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.
There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS!
Sarah speaks with a naturalist to learn about birding in north-eastern Florida. Roger uses oils and paints a 24 x 36 inch portrait of an Egret perched high in a Florida cabbage palm focusing on color and the warm summer light coming through frowns of the palm and surrounding foliage.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. Or on fire-heated stones around the campfire and directly on the embers. I call it PRIMAL grilling, and it's about to make you a barbecue rock star. We're talking ember-grilled bread and ember-roasted vegetable salad. Chicken grilled in midair hanging over a smoky wood fire. And amaretti-stuffed pears grilled on primordial slabs of salt. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.
Bob Ross paints magnificent background mountains and nearby greenery - all in one beautiful landscape scene.
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. Or on fire-heated stones around the campfire and directly on the embers. I call it PRIMAL grilling, and it's about to make you a barbecue rock star. We're talking ember-grilled bread and ember-roasted vegetable salad. Chicken grilled in midair hanging over a smoky wood fire. And amaretti-stuffed pears grilled on primordial slabs of salt. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.
There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS!
Sarah speaks with a naturalist to learn about birding in north-eastern Florida. Roger uses oils and paints a 24 x 36 inch portrait of an Egret perched high in a Florida cabbage palm focusing on color and the warm summer light coming through frowns of the palm and surrounding foliage.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.
There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS!
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. Or on fire-heated stones around the campfire and directly on the embers. I call it PRIMAL grilling, and it's about to make you a barbecue rock star. We're talking ember-grilled bread and ember-roasted vegetable salad. Chicken grilled in midair hanging over a smoky wood fire. And amaretti-stuffed pears grilled on primordial slabs of salt. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
Sheri Castle shows the freshest way to procure this beautiful berry. She tours the McAdams Farm in Efland, NC, and gets a visit from "Farmer Strawberry." In the kitchen, she shares recipes for strawberry tiramisu trifles and an ice-box salad perfect for your next potluck, while baker Brian Noyes makes a strawberry buckle. Sheri gives a helpful hint about keeping strawberries fresh in storage.
Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Bob Ross paints magnificent background mountains and nearby greenery - all in one beautiful landscape scene.
Three days in the life of...Stay in one location for 72 hours, catching glimpses into people's lives as they open up and share.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.
An experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current-affairs topics.
In April 2018, a landslide occurred on a hill behind houses in Nakatsu City, Oita Prefecture. the landslide moved sediment over a width of more than 100 meters, completely destroying four houses and killing six people. Landslide hazard areas are fund throughout Japan, and the total number of landslide hazard areas is approximately 680, 000. Why do landslides occur? Experts believe they are often triggered by heavy rainfall. In this episode, we'll look at the mechanism behind landslides and the latest research on reducing their damage.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. From food and exercise to the latest treatments.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
Explore a different side of Japan. Meet the locals and discover traditions and cultures not usually found in guidebooks!
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Self-taught artists are gaining respect globally. In Japan, such artists are making career-defining works, but few art fans or curators know them.
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Three days in the life of...Stay in one location for 72 hours, catching glimpses into people's lives as they open up and share.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Science for our future. Cutting edge research, innovation and technology being created by Japanese scientists and engineers.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Explore a different side of Japan. Meet the locals and discover traditions and cultures not usually found in guidebooks!
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
An experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current-affairs topics.
NHK WORLD-JAPAN broadcasts a variety of programs with more than 60 titles. This series "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japan.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Self-taught artists are gaining respect globally. In Japan, such artists are making career-defining works, but few art fans or curators know them.
Selected highlights of CYCLE AROUND JAPAN! Bicycle through inspiring scenery, meet the locals and discover living traditions of a hidden Japan.
Three days in the life of...Stay in one location for 72 hours, catching glimpses into people's lives as they open up and share.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
Science for our future. Cutting edge research, innovation and technology being created by Japanese scientists and engineers.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
Explore a different side of Japan. Meet the locals and discover traditions and cultures not usually found in guidebooks!
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Self-taught artists are gaining respect globally. In Japan, such artists are making career-defining works, but few art fans or curators know them.
The Murakami Kaizoku were seafarers and fighters in the Seto Inland Sea. We explore their history and legacy, with footage from time-lapse creator Shimizu Daisuke. This time, the Kurushima Straits.
This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.
An experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current-affairs topics.
NHK WORLD-JAPAN broadcasts a variety of programs with more than 60 titles. This series "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japan.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way. This time, we visit the Kuramae area, located along the Sumida River. Pictures by the riverside reveal the history of the area. We discover why there are so many toy businesses in Kuramae. Old river cruise boats tell the tale of how this was a geisha area. Finally, we investigate the remains of Tokyo's old canal system. We learn how Kuramae became a town of artisans and a home for a vibrant Indian community. We delve into the secrets of Kuramae: the old storage district.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Usui Fumio is one of the most trusted prosthetists in Japan para-sports. An early pioneer in the discipline, having developed sporting limbs since the 1980s, he now works arm-in-arm with athletes to craft prosthetics that match their precise needs, underpinning countless successes on both track and field. Away from sports, he also strives to create prosthetics that express users' own identities, appearing on stage in both dance events and fashion shows.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Science for our future. Cutting edge research, innovation and technology being created by Japanese scientists and engineers.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Dive into the world of Kabuki! Fascinating insights into this traditional Japanese theater. Famous plays, ornate costumes, make-up, scenery and more!
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way. This time, we visit the Kuramae area, located along the Sumida River. Pictures by the riverside reveal the history of the area. We discover why there are so many toy businesses in Kuramae. Old river cruise boats tell the tale of how this was a geisha area. Finally, we investigate the remains of Tokyo's old canal system. We learn how Kuramae became a town of artisans and a home for a vibrant Indian community. We delve into the secrets of Kuramae: the old storage district.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
See updated treasures from the Lone Star State, including a Frank Sinatra-signed letter, an Apollo 11 astronaut-inscribed book and letter, and 1930 - 1938 Wood & Curry oil paintings with sketches. Guess the top $77,000 to $123,000 treasure!
Celebrate Halloween with thrilling and chilling finds, like a rag doll nicknamed Chucky, a nightmarish Leonora Carrington painting and an eye-catching "Bride of Frankenstein" pressbook. Which macabre and magnificent treasure is $250,000-$350,000?
On the eve of the upcoming presidential election, acclaimed filmmaker Hector Galan takes viewers inside the largest Latino voter registration mobilization in Texas history, led by a new generation on the frontlines of one of the most crucial battleground states that neither political party can ignore.
Examine the priorities of a politically diverse Latino electorate in the run-up to the 2024 presidential election in some of the most hotly contested battleground states, including Arizona, Florida, and Pennsylvania as well as California and Florida.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
Orli must find her way to the Odd Squad test center, while villains try to stop her from making it on time. / Ostin and Olyla tell the others the story of how they learned to love singing and dancing because of a villain.
Tooey's brothers won't stop using Tooey's stuff! To keep track of who owns what, Tooey labels everything he can. Things escalate, the label maker breaks and Molly's feelings get hurt. Can he figure out how to use the labels for good? / Vera's Lola Miranda is coming back to Qyah on a visit from the Philippines! Vera wants to surprise her with a special song, but she and Molly are struggling to create one that's "serious" enough to honor her Lola.
When Alma and Rafia get an idea to make an animal photo book, they set out to get the perfect pictures. Too bad the animals won't cooperate. Will their photo book be a flop? When Safina hurts her arm, Alma and Rafia volunteer to be her "hands" for the day to help her finish all the things she has to do. But when Safina seems frustrated with their work, they've got to figure out how to do things right.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
While in India, the Wild Kratts try to figure out if a Sloth bear is a bear or a sloth? They soon discover some unique creature powers of this animal, including special features that enable it to harness the power of suction to acquire food. Science Concept: Physics - suction.
When Miss Elaina's dad is busy, she and Daniel find a way to play in her obstacle course on their own./Daniel and O want to put on a magic show for Mom and X the Owl, but they're busy. Daniel and O perform for a puppet audience instead!
The Fuentes Family gets a hammock from Abuela, but the kids must set up rules to keep things fair. / Tia baked Iggy a dino cake for his birthday, but Rosie and Javi break her rule of not touching the cake, and now it's smushed.
Elmo and Chris are making their own monster truck jump, but they don't have a ramp. This is a problem! They need something slanted up like a triangle and wonder if there's something that could be used as a ramp. What if they use a pizza box lid? Let's try! Elmo and Chris didn't give up and made a ramp for the jump. The Count, Big Bird, and Oscar joined with their monster trucks, and everyone raced around.
Zadie earns Jr. EMT status, and a ride in the Boo-Boo Blimp, when she assists Ellie on her emergency calls. Then the Wombats artfully use shapes to make a boat-shaped birthday cake for Cece, Carly and Clyde.
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
While in India, the Wild Kratts try to figure out if a Sloth bear is a bear or a sloth? They soon discover some unique creature powers of this animal, including special features that enable it to harness the power of suction to acquire food. Science Concept: Physics - suction.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
Soak up and revisit Sunshine State appraisals from 2005, including a W.S. Starring archive from around 1870, an Isotta Fraschini model car and an Art Deco star chandelier. Can you guess which is now valued at $100,000-$150,000?
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
PBS' premier science series helps viewers of all ages explore the science behind the headlines. Along the way, NOVA programs demystify science and technology and highlight the people involved in scientific pursuits.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. explores the roots of actor Jane Lynch and comedian Jim Gaffigan, revealing the Irish American experience through their families.
Henry Louis Gates, Jr. reveals the immigrant roots of actors Tony Shalhoub and Christopher Meloni, introducing ancestors who came to America to build a better life.
At a thrilling championship showdown in the heart of Washington, D.C., civics competition finalists are jittery and dressed in their best as they prepare for the judges' final challenges. A winner is crowned.
Following the changing views and experiences of Americans from the 2020 election to today. Returning to voters filmed four years ago, to see how their hopes and fears have changed amid another polarizing election season.
Examine the priorities of a politically diverse Latino electorate in the run-up to the 2024 presidential election in some of the most hotly contested battleground states, including Arizona, Florida, and Pennsylvania as well as California and Florida.
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Follow filmmaker Vianet Djenguet as he documents a grueling but vital mission to habituate a notoriously protective 450-pound silverback, in a last-ditch effort to save the critically endangered Eastern lowland gorillas from extinction.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
When human bones were found in the basement of Benjamin Franklin's London home, people wondered if he had a dark side. The remains weren't victims of violent acts, however; they were used in an anatomy school that helped shape modern medicine.
Follow forensic anthropologists as they excavate the early American colony and uncover dark secrets. What do the newly discovered bones of a 14-year-old English girl reveal about what really happened during the winter of 1609?
As our planet warms up, the ice at all three poles-the Arctic, Antarctic, and the Himalayas-melts rapidly, bringing significant consequences. Explore how science, nature, and tradition can prepare us for a fast-changing future.
Follow filmmaker Vianet Djenguet as he documents a grueling but vital mission to habituate a notoriously protective 450-pound silverback, in a last-ditch effort to save the critically endangered Eastern lowland gorillas from extinction.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
When human bones were found in the basement of Benjamin Franklin's London home, people wondered if he had a dark side. The remains weren't victims of violent acts, however; they were used in an anatomy school that helped shape modern medicine.
Follow forensic anthropologists as they excavate the early American colony and uncover dark secrets. What do the newly discovered bones of a 14-year-old English girl reveal about what really happened during the winter of 1609?
As our planet warms up, the ice at all three poles-the Arctic, Antarctic, and the Himalayas-melts rapidly, bringing significant consequences. Explore how science, nature, and tradition can prepare us for a fast-changing future.
Follow filmmaker Vianet Djenguet as he documents a grueling but vital mission to habituate a notoriously protective 450-pound silverback, in a last-ditch effort to save the critically endangered Eastern lowland gorillas from extinction.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
When human bones were found in the basement of Benjamin Franklin's London home, people wondered if he had a dark side. The remains weren't victims of violent acts, however; they were used in an anatomy school that helped shape modern medicine.
Follow forensic anthropologists as they excavate the early American colony and uncover dark secrets. What do the newly discovered bones of a 14-year-old English girl reveal about what really happened during the winter of 1609?
Retrace the beloved author's footsteps to see the real places that inspired her literary universe. Learn how Christie drew on her surroundings throughout her life, immortalizing the people and locations she encountered in her extraordinary work.
See updated treasures from the Lone Star State, including a Frank Sinatra-signed letter, an Apollo 11 astronaut-inscribed book and letter, and 1930 - 1938 Wood & Curry oil paintings with sketches. Guess the top $77,000 to $123,000 treasure!
Celebrate Halloween with thrilling and chilling finds, like a rag doll nicknamed Chucky, a nightmarish Leonora Carrington painting and an eye-catching "Bride of Frankenstein" pressbook. Which macabre and magnificent treasure is $250,000-$350,000?
Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.
Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection!
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera. Then she joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes: Greek salad, Tzatziki and Shrimp Saganaki. And speaking of shrimp - some of the best in the world come from Vancouver where the local Spot Prawns are almost a religion. Sara learns their secrets from a Vancouver fisherman, then joins a local to make Spot Prawn Risotto.
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Haunt Squad - Odd Squad is haunted by a ghost. Curriculum: algebraic thinking - patterns. Safe House in the Woods - Owen and new recruit Ozlyn wait out a storm while transporting a creature. Curriculum: measurement - capacity.
Matt is setting up the farm for his family's annual Halloween Pumpkin Patch Party and he is so excited! All his relatives come for the celebration, and even Grammy will be there this year! Inez and Jackie urge Matt to take a quick break and go into Cyberspace for Haunt-O-Rama at R-Fair City - an amusement park cybersite lit up to the nines for the Halloween holiday. The girls assure Matt he will be back home in plenty of time, and he agrees to go. But all their plans change when Hacker traps the kids on R-Fair City, hacking the portal system so they can't get back to Earth! (He thought he was keeping them out of Cyberspace for good, but alas, Buzz and Delete botched their task yet again.) Upset that he came to R-Fair City in the first place, Matt is worried about missing his family's party. The kids must find enough energy on R-Fair City to power Digit's old Portal Rebooter and fix the system. With the Halloween celebration in full swing, can they find enough big and small ways to save energy amid the bright lights? And will Matt make it back in time to see Grammy?
The CyberSquad must "divide and conquer" in order to rescue the Mayor from Hacker's clutches and save Castleblanca's big Halloween Howl party, which all the little monsters are looking forward to.
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
I am Mary Shelley Xavier and the gang are excited for a Nature Troop campout, where Xavier has volunteered to tell the first campfire story. There's just one problem: everyone is expecting a spooky story, but Xavier only knows how to tell silly stories. What's he going to do? He doesn't want to disappoint everyone. To the Secret Museum! Our heroes are sent back in time to meet an expert spooky storyteller: Mary Shelley. Mary takes our trio on an imaginative playdate where she spins the leaves and wind into a very spooky tale, which Xavier can't help but turn funny. Is all hope lost?? Mary helps Xavier see that he can tell a story that's both spooky AND silly. The most important thing is to tell stories your own way. Curriculum: "Tell stories you own way." I am Harry Houdini The time has come from Brad to spend his very first night in the museum, and he couldn't be more excited. Except, when the lights go out, Brad realizes it's kind of... gulp... scary there at night. Too afraid to stay put in his sleeping bag, there's only one thing left to do... to the Secret Museum! Our heroes travel back in time to meet someone who knew how to face a scary situation: Harry Houdini. Harry wants nothing more than to be a brave performer, just like his hero, tightrope walker Fearless Jean. But, it turns out tightrope walking is scarier than he thought! Good thing Harry has a trick to help himself, and Brad, make it through to the end: when you're scared, take a deep breath to calm down and feel better. Curriculum: "When you're scared, you can take a deep breath to calm down and feel better."
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
When Pinkfoot's loud hiccups are disrupting Pinkville, Pinkalicious and Peter must find a way to help get rid of them. / In school, the gang helps Kendra learn that doodling can be a fun way to express herself!
The Martians are headed to Pretty Big City but find themselves in need of help when they are unable to land their spaceship. The Mechas use inspiration from their surroundings to build a safe space for the Martians to land./Zee needs to communicate with Sif in Space but can't because a bird has made a nest on top of his satellite dish! The Mechas need to make a new nest away from the satellite that makes the bird happy and allows Zee to talk to Sif.
Elmo and Chris are making their own monster truck jump, but they don't have a ramp. This is a problem! They need something slanted up like a triangle and wonder if there's something that could be used as a ramp. What if they use a pizza box lid? Let's try! Elmo and Chris didn't give up and made a ramp for the jump. The Count, Big Bird, and Oscar joined with their monster trucks, and everyone raced around.
When Commander Cottontail needs his Explorer's outfit cleaned, Milo, Lofty and Lark are enthralled listening to his thrilling adventures. With help from Suds, they are transported to the jungle to embark on an exciting treasure hunt!
It's All Hands on Deck! when Zadie and Malik retrace their steps to locate Zeke's beloved stuffy. / When Zadie messes up Mr. E's shell garden, the key to fixing the pattern is... JunJun's song.
JunJun loves ice cream -- ube ice cream, especially -- but he also loves sleep. Sleeping late, sleeping in, staying tucked up in bed for just as longgggg as he can, which is a problem when the Eat 'N Greet holds its first-ever "Ice Cream for Breakfast" day. Can Zadie wake up her sleepyhead best friend before last call? / Can Zeke really clean Super's big, messy closet all by his little self? (There are a TON of boxes of many shapes and sizes.) With Louisa's help, he can once they get their imaginary "house" built, cross a raging river, and discover how triangles, squares, and rectangles fit together nicely.
Daniel Learns About Lizards - Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Daniel Wonders About Trolley - Daniel and his friends learn more about their favorite Neighborhood Trolley! Strategy: When you wonder you can try to find out more.
Daniel Finds Something to Do - Tiger is working, but Daniel really wants her to play with him. She explains to Daniel that when she is busy, he can find something to do by himself. Daniel learns that he can have fun all on his own, by using his creativity and imagination. Daniels Royal Good Time - Daniel and his friends are playing together at the castle, but when the grown-ups are busy working, they don't know what they should do next. The kids look around for something fun to do and come up with silly games to play while the grown-ups are occupied.
Auctioneer George - George has one dollar to buy anything he wants at the Annual Corn Roast and Attic Auction, and he sets his sights on a pair of red elephant mittens. When the Man with the Yellow Hat leaves George alone, he bids...and bids...and wins! Only, he didn't realize how bidding works, and now he owes $100. While George tries to re-auction the mittens himself, Marco searches the city for the only person unique enough to pay $101 for red elephant mittens...Mr. Glass. Sock Monkey Opera - When Betsy gets the chicken pox and can't see her favorite opera, Hansel & Gretel, she sends George in her place. George loves the opera so much, he decides to cheer up Betsy by performing for his itchy friend. But how can one little monkey sing, dance, and act for an entire cast of characters?
Honey of a Monkey - George and Steve are in a sticky situation when they accidentally eat all of Betsy's honeycomb. Will their homemade beehive produce enough honeycomb in time for Betsy's Earth Day presentation, or will she be buzzing mad? Curious George's Egg Hunt - George and Allie have discovered an egg in the grass with no nest in sight. Where is the egg's mother? They search high and low to find the right bird's nest but no egg will match. Could it be another kind of animal is inside the tiny round shell?
Donkey and Panda's sleepover is full of playing and dancing, but when the lights go out, a scary monster appears./Donkey and Panda want to climb Mt. Really High Up, just like Grampy. When they don't reach the top, Grampy encourages them to try again.
Grampy's piano was delivered to Donkey's windmill by mistake. Can Donkey and Panda deliver it before the sing-along?/Panda really wants to win the Bongo-lympics but has never come in first place before. Coach Donkey is here to help him practice!
Speed Racer - Elinor has a need for speed and wants to make her racecar go faster! So, she and her friends observe birds and fish and come to realize that they are both very fast, because of the shape of their bodies, tails and wings. The kids then decide the best way to make their race car go faster is by changing its shape. They make the car more aerodynamic by building it the same shape as a bird or fish. Ready, set.... gooooo! One of These Goats - Substitute Teacher Mr. Hamster wants to learn everyone's names, but he has trouble telling the Goat twins apart, so Elinor, Ari and Olive decide to help him. This is tricky, because the Goat Twins look so much alike, especially today, when they've decided to wear the same color dress. After observing them closely and studying each Goat's characteristics, the kids realize that even though the Goats are very similar, there are many small ways to tell them apart if only you take a closer look.
Rosie and Papa switch roles for the day, but it's a little trickier than they thought. / For Valentine's Day, Rosie tries to make a family tree by putting her family in a real tree.
110A Because of a power outage, Rosie and Javi can't watch their movie, so they learn how people did things before there was electricity. 110B The Fuentes family goes camping, but when they forget their tools, Rosie learns to use tools from nature.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
Alma really wants to have a sleepover in her room with her dog, Chacho, but when the mischievous pup hides Abuelo's lucky sock on the day of a big baseball game, Alma must find it before Chacho is sent to the doghouse. When Rafia wins the neighborhood spelling bee, Alma is chosen as her alternate for the city-wide competition. Rafia wants to practice for the big day, but Alma doesn't get it: What's so important about being an alternate?
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Fernkenstein's Monster - Inspired by Mary Shelley's "Frankenstein," Fern tells a tale so scary that Arthur and the gang become afraid of her! Can Fern prove her skills as a writer and create a different story that's fun instead of frightening? D.W., Dancing Queen - Binky decides to teach D.W. to dance, but she just doesn't seem to get the moves. Is D.W. a no-talent klutz? Or is it Binky's teaching that needs practice?
Odd Squad in the Shadows - The Mobile Unit reports to the Odd Squad office in North Carolina to help them stop a villain. Curriculum: Symmetry, Shadows.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Wild Moose Chase Molly's class is learning about bartering by practicing with kids who live up north in Kaktovik, Alaska. Molly offers to trade a pair of moose antlers for the kids' fossilized whale bone, but later discovers that the antlers she's promised have been traded around town! Can Molly and Tooey track down the traveling antlers or will this barter go bust? Where the Bison Roam Molly and Mom accompany Nina to Shageluk, where Nina is doing a follow-up story on the country's only herd of wild wood bison. Once there, they meet Dr. Locklear and fly out to record the number of bison in the herd. Unfortunately, one of them seems to be missing. Will they be able to find it?
Something high in the sky is causing a trail of trouble across Citytown, but is it a bird, a plane, or something else? Sparks' Crew observes the properties of things gone wrong downtown, which leads them to understand what the problem is. Curriculum: Understanding the problem is the first step for finding a solution. / It's the day of Pumpkin Palooza and a little girl's decorated pumpkin has been ruined. It's Sparks' Crew to the rescue! Learning that the culprit is a hungry squirrel, they work together to design and build a solution to protect all the decorated pumpkins in City Town. Curriculum: You can use engineering design to gather information and to keep improving each solution. That's the power to solve real world problems!
Creech invites her good friends the CyberSquad to Tikiville to show off the amazing new bike path that has everyone driving their fantastic new bikes and trikes rather than cars. Everyone is having fun - even Hacker is joyriding on his bike (and if that isn't suspicious, Jackie doesn't know what is). Inez, who cares deeply for animals, soon realizes the bike path has divided the habitats of many of Tikiville's cute, cuddly creatures. Creature families have been split up, and the busy bike path is preventing animals from reaching their food and water sources. Inez feels the bike path should be shut down, but Creech doesn't want to take away the benefits the path has created for her community. The disagreement drives a wedge between the two good friends. Will they find a compromise? Will a map of the area help Inez and her friends reunite the cute critters to their families and homes? And what is that sneaky Hacker up to?!
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
110A Because of a power outage, Rosie and Javi can't watch their movie, so they learn how people did things before there was electricity. 110B The Fuentes family goes camping, but when they forget their tools, Rosie learns to use tools from nature.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
Alma really wants to have a sleepover in her room with her dog, Chacho, but when the mischievous pup hides Abuelo's lucky sock on the day of a big baseball game, Alma must find it before Chacho is sent to the doghouse. When Rafia wins the neighborhood spelling bee, Alma is chosen as her alternate for the city-wide competition. Rafia wants to practice for the big day, but Alma doesn't get it: What's so important about being an alternate?
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
A bankrupt self-made millionaire finds success through extreme athletics. But in a race he can't win, he must confront agonizing failure yet again. This time, it just might break him.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
An eclectic thirty-minute documentary series that looks at the changing faces of Asia.
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Did you know 65% of America is protected by volunteer firefighters? Meet the most remarkable neighbors whose help you hope you will never need! Journey with them as they encounter tough challenges and exhilarating triumphs in service to their communities. Inspiring, humorous, and thrilling, ODD HOURS, NO PAY, COOL HAT will capture your viewers' hearts.
Set against the lead-up to a stage play based on the same story, FOR THE LOVE OF FRIENDS is a documentary that blends performance rehearsal clips with interview and archival footage to highlight the remarkable life and work of activist Brent Nicholson Earle. At the height of the AIDS epidemic, Brent refused to watch his friends suffer due to government inaction and public ignorance about the disease. His audacious response in 1986 was to embark on a 10, 000-mile run around the perimeter of the United States to draw attention to the plight of AIDS patients. He performed this remarkable feat amid public backlash, a homophobic media blackout, his own health challenges, and an inconvenient lack of any long-distance training. After enduring blisters, exhaustion, ignorance and fear, he returns home to his own HIV diagnosis. Though the run finishes, Brent's activism never stops.
Every challenge holds the power to transform our lives. Sophia carves out a path of discovery, redefining learning; during a climb on Mt. Washington, Ella learns to find strength; and Amith?s response to the lack of restrooms leads to creativity.
A bankrupt self-made millionaire finds success through extreme athletics. But in a race he can't win, he must confront agonizing failure yet again. This time, it just might break him.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
An eclectic thirty-minute documentary series that looks at the changing faces of Asia.
The gifts of private individuals have long benefited America's public well-being. But is it possible for our country to become too dependent on them? What happens when spreading the wealth is a little more complicated than simply writing a check?
Freedom, government control and craftsmanship were distilled together thanks to a uniquely American spirit - bourbon! More than just a mere drink, this concoction at one point affected just about every American's lives. Gabe hikes the bourbon trail to learn how this special blend both changed America and was changed by it.
Out of all the sports played in America, there's one in particular that really hit it out of the park. A game that united civil rights and workers' rights, America's pastime stepped up to the mound and pitched us all into the future.
Movies allowed America to export its dreams around the world, influencing culture along the way. From the silver screen to the laptop screen, Gabe takes a journey through cinema history to find out why celluloid holds a special place in America's heart.
From experiments, to art, to everyday life, we're surrounded by photos and the memories they keep. But are they still meaningful if we take millions a day? On location at the Lincoln Children's Zoo, National Geographic Explorer Joel Sartore helps host Gabe McCauley understand the power that a single image can wield as we see how the photography industry 'developed' from darkrooms to phone screens.
America's menu includes family recipes, TV dinners, company luncheons, and everything in between. Gabe breaks bread with James Beard award winner Mashama Bailey in Savannah dinner destination The Grey and helps her prepare one of her favorite dishes based on regional ingredients. We explore the concept of foodways and why Americans now have more culinary choices than most families can agree on.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
We explore Miami's Little Haiti and the experiences of the Haitian Diaspora through art, culture, food and the Little Haiti Cultural Complex as they aid refugees in their effort to build a new home in America. Vegan Healers, artists, and a Miami Herald reporter help us understand this complicated country and teach us what Haiti has to offer.
There are "islands" among the islands of the USVI. From food education and food independence through farming to a center for technology, we meet the people who are turning vulnerabilities into strengths.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
We explore Miami's Little Haiti and the experiences of the Haitian Diaspora through art, culture, food and the Little Haiti Cultural Complex as they aid refugees in their effort to build a new home in America. Vegan Healers, artists, and a Miami Herald reporter help us understand this complicated country and teach us what Haiti has to offer.
There are "islands" among the islands of the USVI. From food education and food independence through farming to a center for technology, we meet the people who are turning vulnerabilities into strengths.