Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Broadcast In: English Duration: 0:27:0410:30am - Saturday, October 17, 2026
Cook's Country
Fried Chicken and Biscuits #1505
Kansas City PBS
Description
HD
CC
Additional Airings
6:30pm, 11/11/2026
|
Kansas City PBS Create
12:30am, 11/12/2026 | Kansas City PBS Create
3:30pm, 11/14/2026 | Kansas City PBS Create
12:30am, 11/12/2026 | Kansas City PBS Create
3:30pm, 11/14/2026 | Kansas City PBS Create
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