3:00pm - Tuesday, April 15, 2025

Pati's Mexican Table

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History of Oaxaca Cuisine #602

Kansas City PBS Create

Description

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.

Broadcast In: English Duration: 0:26:46
HD CC

Additional Airings

2:00am, 04/16/2025 | Kansas City PBS Create
10:30pm, 04/19/2025 | Kansas City PBS Create

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Calendar Pati's Mexican Table: History of Oaxaca Cuisine (Kansas City PBS Create) Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad. http://proweb.myersinfosys.com/kcpt/airlist/965237/detail.ics
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