The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend.
In this half-hour RECUT episode, golden state treasures shine at Filoli including a 1959 Ted Williams "Paul Bunyan" bat, a 19th C. Indonesian silver bowl, and a Carrie Bethel basket, ca. 1958. Can you guess the top $75,000 to $150,000 find?
Watch wow-worthy Woodside finds in this half-hour RECUT, including a Cartier platinum, diamond & onyx brooch, ca. 1925, a beaded West African alligator, ca. 1965, and a G.T. Marsh & Sons jewelry suite, ca. 1940. Guess the top find!
Witness wonders created by the force that makes our planet unique-life itself. In the Amazon, boys face fierce animals in a rite of passage and a Bangladeshi father and son brave killer bees and man-eating tigers to find honey.
Get to know some of music photography's greatest names and what factors define an iconic image.
Work on the house is divided into phases for efficient workflow. The back foundation gets a stucco finish. Accessibility drives the decision for the kitchen cabinet selection. Siding is installed, and the back patio gets proper drainage.
Heath shares what factors to consider when selecting a generator and the options available; Jenn shows how to build a worm farm; Mauro heads to Oklahoma to repaint a homeowner's front door.
Tonight on Amanpour and Company: Bakari Sellers, Former Democratic South Carolina Representative & Elaina Plott Calabro, Staff Writer, The Atlantic; Evan Williams, Director, Germany's Enemy Within; Report: Extreme Heat. Hari Sreenivasan interviews Tracie Keesee, Co-founder and President of the Center for Policing Equity.
Turn old school quilting into new school technology when using an embroidery machine for quilting. Eileen Roche, embroidery pro, joins Nancy Zieman to show how to hoop a quilt and handle the bulk with ease while stitching the designs automatically. Learn tips and techniques from quilting a table runner to a queen-sized quilt.
Rainbow Geese is a joyful, colorful quilt by Susan Deshensky, presented by Sara Gallegos. The patchwork units include half-square triangles, flying geese units, and split-point flying geese units-all classic techniques for the quilter's toolbox. This quilt can support a wide range of looks, from patriotic to traditional to contemporary, so tune in for this episode of Love of Quilting!
Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.
There is a service available that can help gardeners across the country. However, many people don't know about the service, who to contact, or what they might expect. GardenSMART visits with an expert who fills us in on County Extension Agents. Tune in as we GardenSMART.
Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
Miami may be the southernmost metropolis in the United States. But often my hometown feels like living in a foreign country. English is not the predominant language here, and our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo. Today on Project Fire, we're grilling WITH Miami Spice.
Work on the house is divided into phases for efficient workflow. The back foundation gets a stucco finish. Accessibility drives the decision for the kitchen cabinet selection. Siding is installed, and the back patio gets proper drainage.
Heath shares what factors to consider when selecting a generator and the options available; Jenn shows how to build a worm farm; Mauro heads to Oklahoma to repaint a homeowner's front door.
This week, we're plugging into the BMW i5, all-electric but with a healthy dose of 'M' magic. Then we'll dive into the new Lincoln Nautilus, entering its second generation with a host of high- brow and high-tech updates. And as always, we'll have more "Your Drive" garage advice, and we'll get an inside look at one company that's 3D printing hypercars.
Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island.
In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.
Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Travel to Indianapolis for hidden treasures including an 1898 Alphonse Mucha JOB poster, a 1974 George Nakashima "Kent Hall" floor lamp and a 1961 Ty Cobb-signed baseball. Which is the big find?
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Sean (Chris O'Dowd) is the imaginary friend of 12-year-old Martin Moone, the youngest child of a family living in a small town in the rural Ireland. Martin, aided by his imaginary friend, has a unique perspective on life. His imagination comes into play both in his childish drawings, which come alive through animation, and in the ridiculous schemes he comes up with, against Sean's better judgment. With Sean's help, Martin negotiates life as the youngest in a chaotic, scatter-brained family.
Roger continues to busk by the riverside with Bob, but is mortified when he spots a familiar face. Edith and Phil discover a local bookshop hosting local author Wendy Stevens with a booksigning of her first novel, although Wendy is alarmed to see them and tries to steer them away from reading the book. Meanwhile, Joan is driving Edith mad, and when Roger begs his mother to let him have another go with Social Services she agrees.
The plague leads Will and his friends to escape to the family home in Stratford. On the way they meet three witches who have some surprising predictions to make about Will's future, leading to a very serious case of house envy.
Featuring the film EUPHORIA.
Get to know some of music photography's greatest names and what factors define an iconic image.
One of modern rock's premier bands, Spoon performs songs from their Grammy-nominated album Lucifer On the Sofa alongside fan favorites.
Join conservation scientist Dr. M. Sanjayan as he explores efforts to confront climate change in Australia, Brazil, California and Kenya. Knowledge from Indigenous communities and the latest science combine to create innovative and inspiring solutions.
Tour the interior of the fabulous Dumfries House, an architectural gem that boasts one of the largest collections of Chippendale furniture in the world. This once-neglected mansion was dramatically brought back to life and saved for the nation by HRH The Prince of Wales.
The Winnipeg to Churchill train crosses the province of Manitoba, along a route that requires determination, force, and fire to keep it running.
AIDS in KC: Getting to Zero showcases individuals currently navigating the complexities of living with HIV/AIDS. The series also follows up with local organizers aiming for a future of zero new infections, zero AIDS-related deaths and zero discrimination, even as infection rates for some communities continue to rise and the price of treatment remains out of reach for many.
Kansas City Week in Review takes an in-depth look at the issues shaping Kansas City with area newsmakers and journalists. From one-on-one interviews to large group panel discussions, Nick Haines leads an informative and entertaining conversation about the news impacting our metro.
The team reunites to record the last show. It is a triumph, but there are a few surprises still in store for Barbara as the series reaches its finale.
When Martin advises a patient suffering from migraines to stop cold-water swimming, Mrs. Tishell's attempts to help almost lead to disaster. Martin has his own headaches to deal with when an herbalist sets up shop in the village and then an ex-flame arrives on his doorstep, inviting him to speak at a medical conference in London. Meanwhile, Penhale tries to rekindle his romance with Janice. Guest starring Lesley Nicol (Downton Abbey) .
Down on the Farm - Helen, Martha, and T.D. visit T.D.'s grandpa CK on his farm. When Martha tries to help with chores, things get a little out of hand. She doesn't think she's cut out to be a farm dog, until she raises the alarm, just in the nick of time. Vocabulary - (E chores, herd, pasture, responsibility(ies), task, toil (I) job, tired, rise. Martha Runs Away - When Helen gets mad, Martha feels unappreciated and decides to run away. She finds the perfect job to match her abilities-as a telemarketer-and enjoys career success. But she realizes that no amount of success is a substitute for a loving family. Vocabulary - (E) success(eed), appreciate, opportunity, promote(ion) (ing)(ed), employ(ment)(ee)(er). (I) manage(r), hire(d), work, boss.
One Smart Dinosaur - Buddy and Tiny want to test their memory, so they ride the Dinosaur Train and spend some time with the Conductor, since he's a Troodon with a great memory. The kids get to meet the Conductor's mom, Mrs. Conductor. Petey The Peteinosaurus - Buddy and Tiny ride the Dinosaur Train to meet Petey Peteinosaurus, a "flying lizard," who is fun, funny, and friendly, and has some features similar to both Buddy and Tiny!
How Come the Moon Has Craters - The kids take a trip to the Moon and learn that falling asteroids probably created all the craters on the Moon's surface! Curriculum: Craters on the Moon were probably caused by asteroids hitting the surface. Backyard Moon Base - Led by Sydney, the kids build a moon base in Jet's backyard and use their imaginations to figure out what challenges they would need to overcome in order to live on the Moon. Curriculum: A moon habitat is a structure on the Moon that would provide the right conditions to allow humans to live on the Moon's surface.
(topic: Timekeeping) - Dr. Marbles finds the encryptor chip (the computer chip that will enable Marbles to delete Motherboard's virus) in an ancient pyramid. But the Mummy who guards the pyramid finds Marbles. When the kids and Digit arrive, they must work their way through the chambers of the pyramid - find Dr. Marbles - and escape before a trap set by the Mummy seals them inside forever. How much time do they have? Unfortunately, they have no clock or watch to tell them how much time has gone by. Is the mission impossible? Not for our kids! The Big Idea: To measure the passage of time, choose a starting point and count up the beats of something that repeats at steady, regular intervals.
Disappearing Ink and soapy pH! The Curious Crew "mixes" it up with Dr. Rob when they investigate acids and bases! STEM Challenge: Making and Testing pH Indicator Paper. Curious About Careers: Food Quality Assurance Manager Kelly Stano.
3, 2, 1 blast off! Mister C suits up and rockets to the US Space & Rocket Center in Huntsville, Alabama, to learn about all things Space Camp and rockets. Plus, we build balloon rockets, DIY storage containers, and get to see Adam Splitter launch liquid nitrogen rockets!
Regrow a pineapple, learn about fact families and condensation, read a book Fox in Socks. Welcome to CAMP TV - a day camp experience in your living room! An enthusiastic head counselor, Zachary Noah Piser, leads "campers" as they learn through play. Content partners include The Franklin Institute and New York Botanical Garden.
So what's the big news with such a little bean? That's exactly what the team explores as they unravel the history and mystery of this little legume. In revealing the historic roots of the soybean, the ITO kids uncover the secret within the plant's roots of converting atmospheric nitrogen into nitrogen in the soil - which naturally fertilizes the plants. They also explore how this nitrogen link benefits all kinds of creatures in our food chain - including humans. But perhaps one of the more interesting aspects of this little bean is how it's used in all kinds of industries - from food production to making bio-fuels and plastics.
Madison and Satine time travel in the Kid Stew phone booth to visit the Wright brothers on the cusp of their own transportation discovery; Luke tours NASA to learn about space walks and spacecraft technology with astronaut Thomas Jones; Amazing Kids spotlights piano prodigies the Phoenix Twins; Nicholas anchors Kid Stew Ewws!, the news "where the truth is always gross;" the Really Big Brain offers a history of robots; "The Hungry Games;" Milena visits her family's native Costa Rica where she learns how to make traditional mascaradas, meets artist Hernan Cortes, and explores rainforest wildlife; David helps explain the science behind invisible ink at Jorge's Joke Shop; Armando finds out how effective Johannes Brahms' lullaby can be in KS Classics; The Lost Rainforest author Eliot Shrefer reveals his inspiration; the kids perform an original song about mixing up your reading list; and more.
When money moves between individuals or groups it is called a transaction. Join the Biz Kids and you'll follow a single dollar bill as it moves from a depositor's hand across the counter, down to the vault, over to the Federal Reserve, and finally out to a project the bank is financing. Visit the branch of a real credit union inside a high school where the students are the tellers. Watch the ebb and flow of money as the kids examine the concepts of supply and demand. Meet a young man who began collecting books to read to his grandmother and soon found himself as the head of a national book business.
Shop secrets, tips, hacks ... whatever you call them. The cast shares the clever lessons that can help you use your tools more effectively, build projects more with more confidence, and organize your workshop better. Find out how to improve your skills on this episode.
Steve shows us how to build a Shaker side table using only a table saw and a router.
A journey from Borneo's rich coral reefs, through lush jungles, to its mountainous heart, reveals it is no paradise, and the struggles to survive are the secret to a greater variety of life than found on than almost any other island.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting Lemony Quinoa Salad with Fresh Herbs, featuring basil, parsley, quinoa, chickpeas, and a lively lemon dressing. A delectable Summer Peaches and Lemon "Cream" Tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a Crisp Pecan-Oat Pie Crust. Maple Lemonade makes a refreshing sip to round out the meal.
At Les's cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savory ways to use the flavorful fruit while Les heats up his forno the old-fashioned way... with fire.
Boating through the Grand Canyon with a group of water experts provides a setting for reflection on the Colorado River its power, its accomplishments, and its vulnerabilities. We put in at Lee's Ferry and immediately are introduced to rapids and the evolution of the world's greatest geological spectacle.
While the goal of wildlife rehabilitation is to restore wild animals to health and release them back into their natural habitats, it takes incredible efforts from many invested people to make it possible. From the individual who cared enough to stop and find help for an injured wild animal, to volunteer transporters, wildlife rehabilitators, veterinarians who provide medical assistance, and more - it truly "takes a village" to help a wild animal in need. Learn more about the entire wildlife rehabilitation process that takes place at the Wildlife Center of Virginia, a hospital for wildlife that treats more than 3,000 wild animals each year.
In 2017, Dan Hesse co-hosted a program with Burt about what "success" meant to famous people. In this program, Burt introduces Dan and his interview with singer, Neil Young, who talks about his childhood, his love of music, his experiences in business, and what "success" means to him.
The 12-part series POETRY IN AMERICA draws students of all ages into conversations about poetry. Hosted by Harvard University professor Elisa New, each half-hour episode highlights the work of one distinguished poet (Emily Dickinson, Langston Hughes, Gwendolyn Brooks) with a reading by an individual well known for accomplishments outside the humanities (actress and playwright Anna Deavere Smith, Grammy-Award winner Herbie Hancock; former vice president Joe Biden, and rapper/poet Nas), as well as a chorus of others, including: a chorus of pick-up basketball players, young naturalists at the Massachusetts Audubon Society, and students at the Parsons School of Design. The fast-moving, beautifully shot series offers viewers a fully immersive experience in hearing, reading, and interpreting a single American poem. Scholar Elisa New opens a conversation about poetry and encourages viewers at home to extend the discussion past the episode's end.
This week on ON STORY, Max Borenstein, the scribe behind GODZILLA VS KONG discusses the challenges of creating a cinematic universe on film.
AIDS in KC: Getting to Zero showcases individuals currently navigating the complexities of living with HIV/AIDS. The series also follows up with local organizers aiming for a future of zero new infections, zero AIDS-related deaths and zero discrimination, even as infection rates for some communities continue to rise and the price of treatment remains out of reach for many.
Kansas City Week in Review takes an in-depth look at the issues shaping Kansas City with area newsmakers and journalists. From one-on-one interviews to large group panel discussions, Nick Haines leads an informative and entertaining conversation about the news impacting our metro.
Discover the intellectual evolution and political legacy of William F. Buckley, Jr. See how the author and commentator, one of the foremost public intellectuals in American history, galvanized the modern conservative movement.
Take an inside look at the reimagined gender-swapped production as it returns to Broadway during the COVID-19 pandemic. Features new interviews with Tony and Grammy-winning cast members Katrina Lenk, Patti LuPone, Sondheim and more.
Nina and Leo help a young mother give birth on the street and bring her back to the hospital with her baby, but both look quite unwell.
AIDS in KC: Getting to Zero showcases individuals currently navigating the complexities of living with HIV/AIDS. The series also follows up with local organizers aiming for a future of zero new infections, zero AIDS-related deaths and zero discrimination, even as infection rates for some communities continue to rise and the price of treatment remains out of reach for many.
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
The term pecan was coined by the Algonquin from the word "pacane," which means a nut that needs to be cracked with a stone in the Algonquin language. Commercial pecan cultivation started in the 1840's and grew through the 1880's. By the 1950's, Georgia had become the country's leading producer of pecans and remains the largest pecan-producing state in the nation to date. Capri meets Charles and Shirley Sherrod, civil rights activists and founders of the New Communities Agricultural Co-Op who explain important role of African-American farmers to the pecan industry in Georgia. Capri helps harvest pecans, tastes them right from the source and tries a unique twist on pecan pie.
Liora and Yolanda travel to beautiful Austria in search of three local Styrian wines to present to chef Harald Irka for the cooking challenge. Our hosts get to participate in every aspect of wine production, they harvest grapes with the pickers and compete barefoot grape-stomping in barrels with an Austrian celebrity! Will the fruits of their labor pay off?
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Landscaping begins with a backyard patio. The den gets some formal wainscoting. The homeowners meet with designer Kristina Crestin to select interior paint colors. The factory-made staircase is installed.
Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station.
After Rome's fall, Europe's Christians kept culture alive with art rooted in their deep faith. We visit sturdy Romanesque churches filled with art that reinforced the ruling order. Meanwhile, Europe was invigorated from the fringes: Byzantines to the East, with their dazzling mosaics; Spanish Muslims with their lush palaces; and fierce Vikings of the North all part of Europe's rich cultural stew.
Bob Ross demonstrates his unique painting method and shows how to create a beautiful brown mountain scene.
Release joint tension and activate the stabilizer muscles in your core and legs, while you stretch and strengthen all 650 muscles and tone your lower body. By working gently yet effectively, you'll also liberate your hips, which will help improve your gait and balance. This full-body standing and floor workout will leave your body feeling energized throughout the day.
Slow and in-depth alignment instruction will help you grow self-awareness, learn how to improve the structure of your postures to ensure safety and more healing. The key yoga postures are broken down for in-detail alignment so you can take a break at any time to watch and join back in when you are ready. This class will help you understand the postures with more insight so you can continue to evolve and grow from a strong foundation.
In addition to being an adorable baby quilt, Sara Gallegos' New to the Zoo is an ideal starter quilt! The quilt is constructed using the core quilting elements-half-square triangles, four-patches, and V-blocks-so you'll master the essentials quickly. You'll learn about fussy-cutting directional prints, and the merits of foundation piecing versus creating templates.
The sun's about to slip below the horizon, and the evening palms are swaying in the breeze. Wilson reveals his techniques to create a striking tropical sunset.
Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station.
A walking tour of the roof reveals its various pitches. A built-in gutter system is installed. Rough-in has begun on the interior. A home originally built and remodeled by the same architects is toured. New energy-efficient windows are installed.
Designer and entrepreneur Meridith Baer's passion for gardening and love of potted plants led to her creation of the real estate practice of "home staging." We'll see how she transformed her "forever home," moving 250 truckloads of dirt to create a tiered garden oasis with fruit trees and peaceful seating areas. Meridith learns to resolve hip pain through stretches and exercises.
A well-known conservationist shows GardenSMART a beautiful piece of land that he has reclaimed. Many of the lessons learned can be applied to our own landscapes. Be sure to tune in as we GardenSMART.
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers.
Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated Picanha (fat cap sirloin) served with farofa and Country-Style Salsa. Next, Brazilian Pork Loin grilled with Bacon and Prunes and finally Rio Chicken Rollatini. So put on some samba music and get ready to rock the grill. Picanha with Country Salsa; Brazilian Pork Loin with Bacon and Prunes; Rio Chicken Rollatini.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas.
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. In the spirit of this new style of barbecue, we've invited three of my favorite influencers to grill with me - Derek Wolf from Over the Fire Cooking, Scott Thomas from Grillin' Fools, and Susie Bulloch from Hey Grill Hey. WOOD-GRILLED CHORIZO WITH PICKLED ONION, CHEESE AND CHIMICHURRI; SMOKED LOBSTER TACOS WITH BACON "TORTILLAS"; BACON APPLE CRISP, SMOKED WHIPPED CREAM AND CARAMEL DRIZZLE. Guests: Susie Bulloch - Hey Grill, Hey; Scott Thomas - Grillin' Fools; Derek Wolf - Over the Fire Cooking.
Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.
A walking tour of the roof reveals its various pitches. A built-in gutter system is installed. Rough-in has begun on the interior. A home originally built and remodeled by the same architects is toured. New energy-efficient windows are installed.
Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station.
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe.
As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art.
In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).
In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked "salad" made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. Mexican steak salad; Oaxacan sour.
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Bob Ross demonstrates his unique painting method and shows how to create a beautiful brown mountain scene.
Bob Ross captures the undaunted power and charm of a glorius mountain surveying its surroundings - all on canvas!
Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe.
Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread (grilled bread rubbed with grilled garlic and tomatoes and drizzled with extra virgin olive oil). Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Plantation shrimp with spiced rum glaze; Finger burner lamb chops; Catalan grilled tomato bread; Smoked nectarine bellinis.
George concludes the season with a several tasty and quick dishes plucked from the pantry, including gazpacho and panzanella. He tours an apple orchid with a 12th-generation farming family and then prepares his classic tarte tartin using some of the fruit. He also receives a master class in pairing condiments with cheese and wine from an award-winning sommelier. Recipes: - Gazpacho - Panzanella Salad - Tarte Tatin.
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Swept Away - It's summertime! Arthur, D.W. and Buster are spending a few days at the beach where they discover the simple joys of building sand castles. But can they save their beloved creation from the inevitable ocean tides? Germophobia - Buster's friends have had enough of his sloppy habits, so they band together to educate him on the realities of bacteria. But when Buster goes way overboard to avoid any kind of germs, his friends think he may have gone too far. Can they bring Buster back to reality before his pool party?
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
Using Aviva's newly invented Butterflier XT, the miniaturized Kratt Brothers embark on the most incredible insect voyage in the world - the Monarch butterfly's 2,000 mile migration. Science Concepts: Life cycles.
The Wild Kratts team is on an important mission to unearth why Rhinos are mysteriously disappearing from the African Savannah. They soon discover that Zach Varmitech has been kidnapping them to create a new super Rhino Dozers so the creature adventurers devise a plan to rescue them - and it just might work! Along the way, they explore the nature of symbiotic relationships and learn that animals have different structures and behaviors that help them defend themselves. Rhinos use their size, sharp horn, mud bathing and their relationship with a small bird for defense.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
A troublesome goose is pestering all of Qyah, even preventing an event outside the library! Molly and Trini learn more about geese and figure out how they can humanely get the goose to find another home. / When Mr. Patak goes out of town, his whistle disappears under Molly and Tooey's watch! With Khi's help, Molly searches for the missing whistle while Tooey tries to carve a new one before Mr. Patak comes back!
Molly and Tooey think they've discovered a ghost after a strange noise follows them from Spooky Hose all the way to the Trading Post's Bunkhouse. Turns out the phantom is actually a bird stuck in a dryer vent! Molly's bird call book holds the key to finding out what kind of bird it is, but they'll need to learn what some unfamiliar words mean before finding their feathered friend a new home. / Molly and Trini tag along with Nina on trip to Kenai National Park to see real, live puffins! As the enthusiastic birders count how many puffins are eating and admire the precocious pufflings, Molly and Trini are alarmed when the baby chicks begin to jump off a cliff! What's a good birdwatcher to do?
When our heroes learn that lots of paper is being wasted in different ways, they embark on a mission with Branchman (an adult superhero), to understand the problem and plan a solution to use less paper, while encouraging others to do so as well. Curriculum: By using less paper, we can help save trees. / When Jetman Jones tries to get a super sidekick, he's surprised when he's sent a chicken. It runs away and Sparks' Crew uses their Superpowers of Science to gather evidence and track it down. Curriculum: Finding clues can help solve problems.
Hacker's adorable niece is back in the Northern Frontier and so is a new pet, Sparkletoes! While visiting another cybersite, Harmony convinces Hacker to let her bring it home. It causes chaos in no time. When Hacker sneakily releases it into the wild, it multiplies and takes over the entire local ecosystem. With help from the CyberSquad, will they round up all these rambunctious critters? Topics: Invasive Species; Comparing and Charting Data; Reading Maps; Doubling Big Idea: Introducing a living thing to a new environment can sometimes cause harm to the plants and animals that already live there.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Nick and Sally need a strong piece of string to pull their train, but it breaks, and they don't have anything stronger in their craft box. The Cat takes them away, but the Thinga-ma-jigger malfunctions and they have to make an unscheduled landing. It turns out they've shrunken and are inside the craft box, where they discover that they can create a stronger string by braiding several strands together. Nick and Sally are in the treehouse making funny faces at themselves in the mirror when they notice a bird flying back and forth into the tree branches. They discover that the bird is building a nest and they want to get a closer look but can't do it without disturbing the birds. The Cat takes them to a mirror world where they learn how reflections work and they concoct a kind of periscope that allows them to watch the bird without disturbing it.
It's Pinkville's Flower Festival and the whole town has gathered to plant flowers in the park. When an ordering mishap leaves Pinkville with balls of yarn instead of flowers bulbs, Pinkalicious rallies everyone to use the yarn to make the park pinkatastic. / It's a very windy day in Pinkville, so Pinkalicious and Peter decide to make homemade kites. But Pinkalicious gets carried away - literally. How can she and Peter use their creative problem-solving skills to get her back down again?
"The Sparkle Kart" Pinkalicious and Peter spot Kendra in a flashy store-bought go kart! With some help from Mommy, they make a homemade kart, the Sparkle Speedster, but is it fast enough to beat Kendra? Curriculum: (Visual Arts) Construct Assemblages; (STEAM) Engingeering - creating something out of existing materials. "The Pinkville Merry-Go-Round" The new Pinkville merry-go-round has... one bench? That's no fun to ride. Pinkalicious and friends search all over Pinkville to find ways to make the merry-go-round more pinkamazing. Curriculum: (Visual Arts) Model flexible thinking as part of creative problem solving. Interstitial: With help from Jay (AKA "The Pastry Queen"), kids accessorize their bikes with robot-inspired decorations to ride in a parade.
The Arch Villain Problem - Mathtropolis. When the Arch Villain wreaks havoc on the city of Mathtropolis by turning everything into arches, Super Peg and Cat Guy come to the rescue. Primary Content: Arches, finding arches in other shapes; Secondary Content: Counting backwards from 9, counting by threes. The Straight and Narrow Problem - Mathtropolis. Super Peg and Cat Guy trail the Arch Villain, who has given up his arch ways and gone on a rampage with straight and narrow shapes instead. Primary Content: Understanding straight, narrow, curved; Secondary Content: Counting sides to determine shapes (rectangles, triangles, squares), counting by tens to 100.
Elmo, Rosita, and Chris are making a doggy obstacle course for Tango. They use boxes to make a doggy tunnel for Tango to run through and cones for Tango to zig zag around. They find a hula hoop that Tango could jump through, but it won't stand up. This is a problem! They wonder how to make the hoop stand up and have enough room for Tango to jump through. What if they put the hoop through the slats of two chairs? Let's try! It works. They didn't give up and made a great game for Tango to play.
Gabrielle and Tamir are making a family photo album for Grandma Nell's birthday present. When a gust of wind blows four of their pictures away, Gabrielle, Tamir, Elmo and Abby go on a photo hunt to find the missing pictures. They head off to Abby's Garden and find a photo of Tamir's mom when she was a kid. She has the same skin color as Tamir. Two more photos are found in the arbor. One is of Tamir and his cousin, who has darker skin than Tamir and the other photo is of Gabrielle and her dad, who has lighter skin than Gabrielle. They find the last missing photo of Grandma Nell with Tamir, Gabrielle and their cousin. During their photo hunt, they learn about melanin and that sometimes people in a family can look the same and sometimes they can look different but are still the same family.
Because Zeke won't let go of his beloved stuffy, and because Malik wrecks the instructions, Operation "Wash Stinky Snout!" doesn't go as planned. / The Wombats ask their friends for help in making a special Thank You treat for Super.
Is it possible to have too many pairs of Sparkle Pants? Not if you find creative ways to repurpose them! / After a long spell of rain, it's time to play! But, what game can Zadie, Cece, Clyde, and Carly play that's fun for all?
The Class Votes - At school, Daniel and his classmates get to choose their new class pet! Teacher Harriet explains that they can either get a bunny or a turtle. The kids learn what it means to 'vote' and that sometimes it doesn't always turn out your way. Luckily, ALL of the kids find something to love about their new pet, 'Snowball'! The Neighborhood Votes - The Tiger family is going to Clock Factory Park today to hear a big announcement from King Friday. Daniel has to make several choices throughout the day, culminating in one BIG group decision: King Friday announces that the kids can choose one new piece of playground equipment and everyone gets to speak up for what they want by voting!
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Bob Dog is nervous about his Good Dog School graduation. When his pals remind him of what he's good at, will he find the confidence to graduate?/Panda loses his Super Porcupine puppet. If Donkey pretends she is Panda, can she find it for him?
Donkey's guitar goes missing right before the talent show. Panda and Duck Duck help her look all around for it./Duck Duck finally finds her family's Treasure Nest, but she can't open it! Maybe she needs to look at the problem in a new way.
Echo Location - On a camping trip, the kids discover that Ari is really good at playing Marco Polo. Even without saying "Marco," a blindfolded Ari can easily figure out where Olive and Elinor are. How does he do it? They get a clue when they learn about echoing voices from a cliff face and understand that bats make a special noise only a few animals can hear that helps them know what's around them. Ears to You - One day while playing at the lake, Elinor and her friends notice something very interesting -- they can't see ears on some animals. That's so interesting! How do they hear? This question sets the kids off to explore, and they soon learn how frogs, fish and moles hear. Even though it looks like those animals don't have any ears at all, the kids discover they do have ears, but that they're just hard to notice, because they are good for hearing underground or underwater. Just like there are lots of different kinds of animals, there are also lots of different kinds of ears!
Pig feels different from his friends, which makes him very sad. The Super Readers dive into the story The Little Mermaid to talk with someone whose tail sets her apart from kids on land. As the Super Readers explore the ocean floor with The Little Mermaid, Pig slowly begins to see why being different can be special and the journey to the depths of the sea teaches him a lesson he can use right in his own backyard. Educational Objectives: To learn about feeling good about yourself. Preschoolers will follow the alphabet, practice the magic of spelling, and use the power to read to change the story!
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Madam C.J. Walker shows Xavier that choosing to work hard on his lemonade stand now can help him afford the pogo stick of his dreams later. / Edwin Binney shows Xavier, Yadina, and Brad that if they want to work together as a team to create a special art project, they should listen to everyone's ideas.
Frankie Four Feet is getting rid of a giant cardboard box, and Alma knows just what her friends will do with it: turn it into a clubhouse! But when they're done decorating and try to pile inside, they don't fit! Can Alma think of a way for all of her friends to be included in the clubhouse fun? It's a hot day in the Bronx, and Andre and Rafia can't wait to get to the park to split a sweet, icy piragua. When Alma arrives at the park, the piragua is gone, and her friends are angry at each other for allegedly eating it! Can Alma find clues to help her solve the case?
When Molly posts a picture of a bat in her attic, one of her followers tells her it's a rare, Australian megabat! Word spreads, and soon a reporter wants to interview Molly. But, is her information reliable? / Travis helps Molly, Tooey, and Trini earn their wilderness clean-up badge, but his ideas of cleaning up make a big mess of things.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Wheel Deal - After an injury, Brain has to spend some time using a wheelchair. But now he can't compete in a basketball tournament for charity! Or, can he? He meets a new friend, Lydia Fox, who just happens to be a wheelchair basketball player...and shows him how it's done. (Lydia is the winning character of the "ARTHUR CVS All Kids Can" Contest!) The Buster Report - The kids are assigned to write a report on someone they admire. To everyone's surprise, most especially Buster's, George picks....Buster! Will George focus on Buster's joke telling, the sandwich named after Buster, or Buster's famous food collection? Or...will George sing the praises of some of Buster's other traits that often go overlooked?
Two Agents and a Baby - Olympia and Otis are forced to babysit Baby Genius. Curriculum: solving for an unknown number, early multiplication, early division. Ocean and the Fly - Oona tells the story of when she switched bodies with a fly. Curriculum: measuring length and circumference.
Chris and Martin are determined to prove to Aviva that there's more to crocodiles than their reputation as scary brutes. They use an egg disguise, created by Aviva, to infiltrate a crocodile nest for an insider's look at the challenging journey of the infant crocs and their mom. Science Concept: Heat can be produced in many ways, and can move from one object to another by a process called conduction.
As the kids get ready for Valentines Day by making their own valentines out of paper, Mindy continues to feel sad that little, frozen Pluto is so far out at the edge of the solar system. When Sydney shows Mindy a newly-downloaded, full-color image of Pluto as seen by the New Horizons spacecraft, Mindy is intrigued by Pluto's "heart" of ice. Mindy once again feels that Pluto deserves our love, since it's no longer considered a planet, but is orbiting out there at the edge of our solar system, like a big frozen Valentine. She asks Sydney to bring her own little hand-made Valentine to Pluto on her behalf. Sydney leads an expedition of the kids to Pluto to bring Mindy's Valentine, experience the frozen dwarf planet themselves, and bring back their report to Mindy. / Sydney is directing the kids in a backyard movie, making her version of a Commander Cressida story about the formation of a star. The other kids all have parts, but Sunspot has the lead - as the star! The kids' movie coincides with the celebration of a star being born near (a.k.a. 10 light years away from) Bortron 7!
Alma and her family travel to Puerto Rico to visit Papi's family! While there, Alma, must find the owner of a beautiful Bomba skirt. And Alma wants to find the perfect gift for her great-grandmother's 100th birthday.
The Pteranodon family takes the Dinosaur Train to Adventure Island, a new theme park on a volcanic island! The Conductor's archrival Thurston is in charge: he proudly shows off the park's amazing robot dinosaurs! When an earthquake causes the pressure to get too high, the malfunctioning robots go rogue. It's up to Buddy and his siblings to navigate across the island and reunite with their parents.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Madam C.J. Walker shows Xavier that choosing to work hard on his lemonade stand now can help him afford the pogo stick of his dreams later. / Edwin Binney shows Xavier, Yadina, and Brad that if they want to work together as a team to create a special art project, they should listen to everyone's ideas.
Frankie Four Feet is getting rid of a giant cardboard box, and Alma knows just what her friends will do with it: turn it into a clubhouse! But when they're done decorating and try to pile inside, they don't fit! Can Alma think of a way for all of her friends to be included in the clubhouse fun? It's a hot day in the Bronx, and Andre and Rafia can't wait to get to the park to split a sweet, icy piragua. When Alma arrives at the park, the piragua is gone, and her friends are angry at each other for allegedly eating it! Can Alma find clues to help her solve the case?
When Molly posts a picture of a bat in her attic, one of her followers tells her it's a rare, Australian megabat! Word spreads, and soon a reporter wants to interview Molly. But, is her information reliable? / Travis helps Molly, Tooey, and Trini earn their wilderness clean-up badge, but his ideas of cleaning up make a big mess of things.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."