The Endicotts reveal that Martin Webster had a motive to kill Cecily. Liam Corby tells Susan that he knows a secret of Lisa's. In the Conway novel, Pund reveals several conclusions he's drawn about the murder of Melissa James.
Van der Valk and his team are called in when a scientist researching a cancer treatment breakthrough is found dead. Van der Valk's ex-flame returns to help uncover the truth and see if pharmaceutical billionaire Freddie Klink is involved.
Host John Leguizamo discovers that while Latinos were often relegated to the fringes of mainstream society, they made profound contributions to the nation and that Latino history is the history of the United States.
Snarky Puppy, the acclaimed Grammy Award-winning band, brings their genre breaking sound to a sold out show at the Kennedy Center's Concert Hall. When one of the main guest artists, Afro-Peruvian icon Susana Baca, falls ill the band quickly come up with a new plan to transform the concert into a loving tribute to her music and influence. Joined on stage by stars from several Spanish-speaking countries: Silvana Estrada (Mexico), Gaby Moreno (Guatemala), Silvia Perez Cruz (Spain), and Fuensanta (Mexico) - they perform a special "Family Dinner" style concert playing their own songs along with Susana's. The episode begins in Princeton, NJ as the artists hold their first rehearsal with less than three days before they must perform in Washington DC. Guided by bandleader Michael League, we see how the concert comes together before they bring the audience to their feet at this once in a lifetime musical event. Along the way we hear about the band's early inspirations, their drive to collaborate, their love of Suzana's music and their dedication to creating an expansive international musical community.
Henry Louis Gates, Jr. journeys with Erin Burnett, Amy Carlson and Andre Leon Talley, three guests from diverse backgrounds, as they meet the ancestors who laid the groundwork for their success.
From a dwarf planet that looks like a deflated football, to a tiny moon with cliffs taller than Mt. Everest, to the spectacular rings of Saturn, discover how the effects of gravity produce the amazing variety of weird worlds in our solar system.
Fernkenstein's Monster - Inspired by Mary Shelley's "Frankenstein," Fern tells a tale so scary that Arthur and the gang become afraid of her! Can Fern prove her skills as a writer and create a different story that's fun instead of frightening? D.W., Dancing Queen - Binky decides to teach D.W. to dance, but she just doesn't seem to get the moves. Is D.W. a no-talent klutz? Or is it Binky's teaching that needs practice?
Orli must find her way to the Odd Squad test center, while villains try to stop her from making it on time. / Ostin and Olyla tell the others the story of how they learned to love singing and dancing because of a villain.
Aviva miniaturizes Chris and Martin for an underground mission with earthworms, in search of the answer to the mystery "Why do worms come above ground when it rains?" But they have to hurry, as they soon discover that life as a worm is full of dangers at every turn. Science Concept: Wet objects can be changed by heating and cooling. If a worm is left in the hot sun, their skin will dry up and they will die. Worms need to stay wet and their environment helps keep them that way.
When the family agrees to a day of saying yes to everyone and everything, Alma realizes that sometimes you have to say no. / Alma helps Junior and Emi test out their dinosaur hypotheses at the American Museum of Natural History.
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
Rosie and friends pretend to be pirates travelling around the world, but they need a globe to plan a route./While Jun is visiting Shanghai, she and Rosie plan a virtual breakfast. But when it's daytime for Rosie, it's nighttime for Jun.
Welcome to Street Carnival Day! Cookie Monster wants to play Grover's carnival game to win the cookie prize. He needs to move ping pong balls off a plate without touching them or the plate. This is a problem! Cookie Monster wonders how he can move the balls without touching them or the plate. What if he blows through a tube and uses air to move the balls? Let's try! It works. Cookie Monster doesn't give up and wins Grover's game.
Sammy speaks English, Benito speaks Spanish and Quique isn't there to translate. Can two cousins communicate without words? And Sammy wants to surprise his mom with a day of epic fun, but it all goes flat. Is fun still fun if it's not epic?
Bob Dog can't join the Stuffie Playdate when he brings a ball instead. He and Donkey speak up about the unfair rules./Donkey feels nervous about playing in the swamp. Frannie Fox helps her find something familiar to feel comfortable in a new place.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Ari is showing off his new drum moves to Elinor and Olive when Ari's mother asks him to be quieter so Ari's sister can take a nap. Ari puts a blanket inside his drum to make it qui-et, except that after Ari stops drumming, the drumming sounds continue! Where could they be coming from? The kids soon realize it's a woodpecker outside, pecking on the mailbox. They decide to put a blanket inside the mailbox to make it quiet, which makes the woodpecker fly off to find a better drumming spot. Ahh, Ari's sister can finally take a nap. After Olive stays up most of the night reading a fun book, she decides she's going to stay up late every night until she finishes. That makes the kids wonder, why do they need to sleep anyway? They observe nature to try to understand and find different animals rest-ing in different ways. After observing that Olive has trouble focusing and keeps yawning, the kids discover that all animals need some sort of rest in order to regain energy and stay healthy.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Ice Sculpture When Auntie Midge informs Molly that her Mom was once an accomplished ice sculptor, Molly decides to organize an ice-sculpting competition in Qyah. But when rising temperatures threaten to melt the ice, Molly must come up with a clever solution to save the contest. Tale of a Totem Molly's excitement about attending her first totem pole raising in Sitka quickly turns to panic when she and Randall accidentally lose an important piece of the totem pole-one of the abalone shell eyes on a raven. Can they find a replacement before the ceremony that afternoon?
Jerry Siegel and Joe Shuster encourage Brad to believe in the power of his imagination, even when other people don't. / Edmonia Lewis inspires Xavier to proudly create a piece of art for his mom that represents their family.
Witness the secret lives of animals as never before, as this three-part series uncovers truly unprecedented behavior. See a side of the animal kingdom where human cameramen can't go when animals become the cinematographers.
Discover updated Denver delights including a 1941 C. F. Martin 000-42 guitar, a Louis XVI-style porphyry & bronze mirror, ca. 1880, and a Maria Koogle schoolgirl needlework, ca. 1817. One almost tripled in value to $115,000 to $150,000!
Flashback to phenomenal Philadelphia finds from 2006 including an asscher-cut yellow diamond ring from around 1930, a Charles Rohlfs mahogany chair and a 1958 Picasso drawing with documentation. Which has skyrocketed in value to $220,000?
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Which dazzling Denver treasures have soared since 2008? Finds include a Harry Bertoia Sonambient sculpture, a Civil War Colonel uniform group, ca. 1863, and an old mine cut diamond ring & Flato watches. One is now $200,000 to $250,000!
Travel to Utah's capital city for updated Season 11 appraisals, including a Philip Margetts archive, Patek Philippe ladies' watches and a Japanese silk needlework made around 1910. Which is now valued at $100,000-$150,000?
Aaju Peter is a renowned Inuit lawyer and activist who defends the human rights of Indigenous peoples. She's a fierce protector of her ancestral lands in the Arctic and works to bring her colonizers to justice. As Aaju launches an inspiring effort to establish an Indigenous forum, she also embarks upon a deeply personal journey to mend her own wounds, including the unexpected passing of her son.
Two families experience homeland violence across generations. In "Call Me Anytime, I'm Not Leaving the House" two Ukrainian sisters - one recently emigrated to Brooklyn, the other in war-besieged Odessa - long to be reunited and reminisce about their homeland. "Freedom Swimmer" is the story of a grandfather's perilous swim from China to Hong Kong that parallels his granddaughter's own quest for a new freedom.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Hosted by Emmy and Tony Award-winning actress Kristin Chenoweth, this heartwarming episode showcases an uplifting event celebrating National Volunteer Week where people across the country went to their local animal shelters to do a day of service. More than 30 shelters from coast-to-coast participated. Part of the activities included reading Kristin's new book - "What Will I Do With My Love Today?" - to the pets. Her book is autobiographical. She was adopted and also adopted her dog. The book is about kindness and finding purpose and shows people coming together to improve their community.
Investigating the lives and views of JD Vance and Tim Walz as they run for vice president. In an historic election, those who know the candidates best reveal the influences and ideas they'd bring to the White House.
Johannesson is elected to parliament; Kinna and Tomasina's relationship is in danger.
An assassination attempt on the Emperor makes him desperate for revenge.
While her department is overwhelmed by a flu epidemic, Nina finds Caroline, her best friend from high school, who has come to consult for her son.
In a modern migration, animals travel in and out of cities to find food and shelter or to start a family. See if the secret to success in a fast-changing world is commuting.
We all have unique gifts and talents as expressed through our lifelong accomplishments. These gifts are meant to bring joy, satisfaction, and meaning into our lives and the lives of those around us. It's not about what you do in life but how you do it. It's about how much passion, love, and care you put into what you do that truly matters. Consider this as we begin a gentle yoga practice today.
In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout.
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
Pizza takes center stage when Mary Ann and eager Scuola Culinaria student John roll up their sleeves and dive into the essential steps need to create an all-time favorite of favorites, Pizza Margherita. Step by step, sauce by sauce, cheese by cheese (fresh mozzarella) you'll learn how to take your pizza all the way from yeast to "Yay!" And they're not done yet, not until they make Fried Dough with Cinnamon and Sugar from yeast to "Yum!"
There's always room for one more chair at my table and room to play with a recipe. I put a twist on my aunt's traditional recipe with my Manilla Clams Triestina. My grandmother Rosa inspired this Warm Escarole Salad with Cannellini Beans and Mackerel. Prosciutto and peas are a match made in heaven and dress my Chicken Scaloppine. Get comfortable in the kitchen with me, and pull up a chair!
Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home- Smoked almon and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.
An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos. Recipes in Pati's Kitchen: Green Ceviche; Chunky Pepita and Coconut Rice; Pepita, Almond Habanero Pesto; Baked Fish with Pepita, Almond, and Habanero Pesto
In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout.
Pelvic and ribcage mobility exercises take center stage in this fun full-body workout.
How do stories shape the boundaries of belief about what is possible? Ari Wallach dives into the fundamental role storytelling plays in our lives and their potential to unleash the power of human imagination and creativity moving forward.
Ari Wallach investigates the human ability to increase empathy and compassion, what values we are instilling into artificial intelligence technologies, and creating a better world for human life to flourish on this planet.
ROADSHOW's second visit to the Second City uncovers first-rate finds such as a 1908 Chicago Cubs presentation piece, a Tiffany & Co. gold necklace, and a 1904 Henry Woods oil. Which have soared and which have sunk in the marketplace since 2003?
Martin Luther King, Jr. stakes out new ground for himself and the rapidly fragmenting civil rights movement. In the midst of political organizing, he detours to support striking sanitation workers in Memphis, where he's assassinated.
The Duke hires Eliza to spy on suffragettes. Going beyond her instructions, she gets involved in Britain's biggest plot since Guy Fawkes.
The team witnesses a baby boom in the Delta. Lioness Matho must protect her cubs alone, while leopard mum, Xudum, reveals her newborns with danger looming nearby.
We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.
Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.
Guest: Javad Zarif, Iran's Vice President for Strategic Affairs. Much of the uncertainty for Western officials about Israel's military escalations in the Middle East relates to Iran's response. This week, Iranian Vice President Javad Zarif argues that his country is the one showing restraint.
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We'll dig into the history of the "food that grows on water," see how it's harvested and processed, sample decolonized cuisine that includes wild rice at the James Beard award-winning Owamni with Sioux Chef Sean Sherman and even taste how wild rice shows up at the biggest state fair in America, the "Great Minnesota Get Together" where Capri is joined by Andrew Zimmern.
How do stories shape the boundaries of belief about what is possible? Ari Wallach dives into the fundamental role storytelling plays in our lives and their potential to unleash the power of human imagination and creativity moving forward.
Ari Wallach investigates the human ability to increase empathy and compassion, what values we are instilling into artificial intelligence technologies, and creating a better world for human life to flourish on this planet.
The team witnesses a baby boom in the Delta. Lioness Matho must protect her cubs alone, while leopard mum, Xudum, reveals her newborns with danger looming nearby.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Max and Jake seek refuge with a face from the past in the Highlands, but Teddy is on their trail. Scotland's national bank is being sold and Maggie sees an opportunity.
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
We have become youth-obsessed, with injections, surgery, potions and fillers to desperately hang onto our younger selves. We can end up looking like caricatures of our young faces. Truth is, beauty comes from the inside. It's time to age gracefully...and naturally, as we go back to the cutting board today on Christina Cooks. RECIPES Creamy white bean soup with escarole; Tomato tarte tatin; Sweet fruit pizza. At the Cutting Board: How to season a cast iron skillet. I'm So Confused: Question on taking care of skin naturally; sunscreen, body scrub.
This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.
Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.
In the 11th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland - the country known since Medieval times as the "water castle" of Europe. On his quest, Richard uncovers how the Swiss harnessed the Rhone to light Switzerland and its neighbors, power some of the world's most efficient rail systems and quench the thirst of millions, while still managing to preserve this precious resource.
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
We have become youth-obsessed, with injections, surgery, potions and fillers to desperately hang onto our younger selves. We can end up looking like caricatures of our young faces. Truth is, beauty comes from the inside. It's time to age gracefully...and naturally, as we go back to the cutting board today on Christina Cooks. RECIPES Creamy white bean soup with escarole; Tomato tarte tatin; Sweet fruit pizza. At the Cutting Board: How to season a cast iron skillet. I'm So Confused: Question on taking care of skin naturally; sunscreen, body scrub.
Retiring pilot Stephen and his wife Cheryl are selling the home they've lived in for over 20 years. Before they can put their house on the market, they'll need Matt's help clearing out a basement full of collectibles and a carriage house filled with family memories. Among the items they hope to find are treasured memorabilia from Stephen's years as a Navy pilot.
Are your stashed quilts "in a bind?" Overcome the fear of applying binding with Nancy's easy methods. Learn how to cut and apply traditional binding and binding for unique shapes (curves, hexagons, and more) including effortless mitered corners. Plus, Nancy shares ideas for using prepackaged binding with perfect results.
In his episode, Jerry recaps the processes that were used in episode 1-5. Then he begins explaining how to use 300 lb. watercolor paper to create a small beautiful painting of an old mining building in Silverton, Colorado - using previously discussed procedures while teaching new exciting techniques during the process to underpaint the trees and building.
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Chef Rob prepares grilled flounder with a Greek salad and honey balsamic dressing, and Registered Dietitian Rebecca Turner talks about portion control. Our guest is Dave Kimmel, President and CEO of the Mississippi Aquarium.
Host Will Clinger drives the Illinois leg of historic ROUTE 66 to find: the birthplace of the COZY DOG in Springfield; a city hall with a phone booth on its roof in LINCOLN; the land-yacht of itinerant Route 66 artist Bob Waldmire in PONTIAC; a roadside attraction called HENRY'S RABBIT RANCH; and then rides along at the annual bike race/eating contest known as the TOUR DE DONUT in Staunton.
Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Watch and learn as Bob Ross creates crashing waves in this very dark moonlight setting.
Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.
Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
Are your stashed quilts "in a bind?" Overcome the fear of applying binding with Nancy's easy methods. Learn how to cut and apply traditional binding and binding for unique shapes (curves, hexagons, and more) including effortless mitered corners. Plus, Nancy shares ideas for using prepackaged binding with perfect results.
In his episode, Jerry recaps the processes that were used in episode 1-5. Then he begins explaining how to use 300 lb. watercolor paper to create a small beautiful painting of an old mining building in Silverton, Colorado - using previously discussed procedures while teaching new exciting techniques during the process to underpaint the trees and building.
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
Are your stashed quilts "in a bind?" Overcome the fear of applying binding with Nancy's easy methods. Learn how to cut and apply traditional binding and binding for unique shapes (curves, hexagons, and more) including effortless mitered corners. Plus, Nancy shares ideas for using prepackaged binding with perfect results.
Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.
Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.
Chef Rob prepares grilled flounder with a Greek salad and honey balsamic dressing, and Registered Dietitian Rebecca Turner talks about portion control. Our guest is Dave Kimmel, President and CEO of the Mississippi Aquarium.
Host Will Clinger drives the Illinois leg of historic ROUTE 66 to find: the birthplace of the COZY DOG in Springfield; a city hall with a phone booth on its roof in LINCOLN; the land-yacht of itinerant Route 66 artist Bob Waldmire in PONTIAC; a roadside attraction called HENRY'S RABBIT RANCH; and then rides along at the annual bike race/eating contest known as the TOUR DE DONUT in Staunton.
Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Chef Maria Loi harnesses the power of nature's sweetest gift, honey. She travels to Strovies of Kissamos, in the mountains of Crete, to join Fragiskos Stathakis at his honey farm. While in Crete's capital city, Chania, Maria pays a visit to Yiannis Vranas at his traditional bakery, where he gives her a taste of Bougatsa (Custard Pie), Pita Kolokythi me Myzithra (Zucchini Pie), and Ryzogalo (Rice Pudding). Back in New York, Chef Loi makes a luscious Melopita, a show-stopping Greek Honey Cheesecake. Then her friend, Dr. Katherine Fleming, stops by the kitchen to make a traditional Ryzogalo (Rice Pudding).
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
Chef Maria Loi harnesses the power of nature's sweetest gift, honey. She travels to Strovies of Kissamos, in the mountains of Crete, to join Fragiskos Stathakis at his honey farm. While in Crete's capital city, Chania, Maria pays a visit to Yiannis Vranas at his traditional bakery, where he gives her a taste of Bougatsa (Custard Pie), Pita Kolokythi me Myzithra (Zucchini Pie), and Ryzogalo (Rice Pudding). Back in New York, Chef Loi makes a luscious Melopita, a show-stopping Greek Honey Cheesecake. Then her friend, Dr. Katherine Fleming, stops by the kitchen to make a traditional Ryzogalo (Rice Pudding).
In this week's episode of Moveable Feast, host Alex Thomopoulos travels to Fort Jones- a rural community nestled in the rolling hills of California. We'll attend "Farm School" at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community has to offer. Together they grill up a Feast worthy of this spectacular valley.
Host Alex Thomopoulos travels to the Rocky Mountains of Colorado in this week's episode of Moveable Feast with Relish. There, award winning chefs Paul Anders and Mackenzie Nicholson visit a cattle ranch and a farm with 9000 feet of elevation to gather their ingredients. These chefs will set the table with sirloin steak and elk chop in Beaver Creek for an elevated feast like no other.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island.
Arizona is not known for its active volcanoes, but its landscape is dominated by the products of millions of years of volcanic explosions. And the plumbing that funnels molten lava to the surface is still intact and waiting for the opportunity to erupt. The last explosion occurred around the time Normans were invading England. It could recur at any time. More ancient activity tore up the landscape and left behind a heritage of destruction and creation.
Watch and learn as Bob Ross creates crashing waves in this very dark moonlight setting.
Chef Maria Loi harnesses the power of nature's sweetest gift, honey. She travels to Strovies of Kissamos, in the mountains of Crete, to join Fragiskos Stathakis at his honey farm. While in Crete's capital city, Chania, Maria pays a visit to Yiannis Vranas at his traditional bakery, where he gives her a taste of Bougatsa (Custard Pie), Pita Kolokythi me Myzithra (Zucchini Pie), and Ryzogalo (Rice Pudding). Back in New York, Chef Loi makes a luscious Melopita, a show-stopping Greek Honey Cheesecake. Then her friend, Dr. Katherine Fleming, stops by the kitchen to make a traditional Ryzogalo (Rice Pudding).
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.