Phenomenal Phoenix finds abound in this half hour RECUT, including a carved nephrite necklace, Neil Armstrong-signed Apollo 11 moon landing photos, and 1993 "Magic: The Gathering" Beta cards. Guess which is appraised for up to $100,000!
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
The horrifying accounts of living through the Hamas attack and the war in Gaza. Told by the people directly impacted on both sides of the conflict, the death, despair and ongoing trauma.
Aaju Peter is a renowned Inuit lawyer and activist who defends the human rights of Indigenous peoples. She's a fierce protector of her ancestral lands in the Arctic and works to bring her colonizers to justice. As Aaju launches an inspiring effort to establish an Indigenous forum, she also embarks upon a deeply personal journey to mend her own wounds, including the unexpected passing of her son.
With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johnna over a Southern classic: squash and onions.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Hic or Treat - D.W. gets a case of the hiccups that just won't go away. No matter how much advice she gets from Arthur and his friends, she just can't find the right cure. (Well, at least her Halloween costume as "Hiccup Girl" is all set...) Will D.W. ever get relief - or will she have the hiccups for the rest of her life and set the world record? Mr. Alwaysright - It seems that Brain is always right about everything and it's really starting to get on Buster's nerves. But Buster is convinced that someday Brain will make a mistake - and when he does, Buster will be waiting. But is friendship really about being right or wrong?
Haunt Squad - Odd Squad is haunted by a ghost. Curriculum: algebraic thinking - patterns. Safe House in the Woods - Owen and new recruit Ozlyn wait out a storm while transporting a creature. Curriculum: measurement - capacity.
While kayaking in Australia, Martin and Chris encounter one of the world's most unusual creatures, a platypus mother with her eggs. But unscrupulous endangered animal chef, Gourmand, plans on making the platypus eggs his next delicacy. The Wild Kratts team must use the special "sixth sense" of the platypus to save the eggs. Science Concept: Organisms use their senses to find out about their surroundings and themselves. Different senses give different information. Platypus have a special electromagnetic sense that detects objects, like food.
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
While in the Arctic, Martin and Chris are on a mission to discover how animals move around in different environments. Their new knowledge comes in handy when they discover that Zach Varmitech has kidnapped a Walrus calf and a Polar bear cub. The Wild Kratts team must do what it takes to return the baby animals to their mothers. Science Concepts: Buoyancy, Traction.
Daniel Thinks of Others - Daniel is making all kinds of art at school today. While making a picture for his family, he ends up using ALL of the glitter. Oh no! What if someone else needs some glitter? Teacher Harriet tells Daniel that it will be OK, but to always keep in mind that whatever you do, you should think about what other people might need, too. Daniel Thinks of What Margaret Needs - Daniel and Miss Elaina want to play their musical instruments and march all around the house, but Margaret needs to sleep and it would be way too noisy! Mom and Dad remind Daniel that he should be aware of how the things he does might affect the needs of others. Strategy: Whatever you do, think about what other people need, too.
Rosie decides to be a message delivery kid and deliver messages to her neighbors, but her messages get all mixed up. / Javi temporarily loses his voice, so Rosie must help him recover before they perform their El Coco play.
Welcome to Street Carnival Day! Cookie Monster wants to play Grover's carnival game to win the cookie prize. He needs to move ping pong balls off a plate without touching them or the plate. This is a problem! Cookie Monster wonders how he can move the balls without touching them or the plate. What if he blows through a tube and uses air to move the balls? Let's try! It works. Cookie Monster doesn't give up and wins Grover's game.
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
Donkey hosts Gator's game show for the day. Can she figure out how to make the game fair and fun for everyone?/Donkey joins Harriett's Balance Ball team but feels uncomfortable doing something new. She takes things slowly until she's ready to play.
When Pinkalicious loses her favorite button, they visit the Fairy Button Exchange in Fairyland to find it. / Peter is having trouble in the Pink Pong tournament, but he learns that music might be able to help him concentrate.
Elinor and her friends must sneak past Mz. Mole to surprise her for Teacher's Day. / Rudy, the pig, helps Elinor and her friends sniff out some truffles.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
Deep-dive with Chilean devil rays in the Azores, track brown bears' diets in Turkey and follow dogs protecting flocks of sheep from gray wolves in southern France.
The team witnesses a baby boom in the Delta. Lioness Matho must protect her cubs alone, while leopard mum, Xudum, reveals her newborns with danger looming nearby.
From a dwarf planet that looks like a deflated football, to a tiny moon with cliffs taller than Mt. Everest, to the spectacular rings of Saturn, discover how the effects of gravity produce the amazing variety of weird worlds in our solar system.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Henry Louis Gates, Jr. provides comedians Lewis Black and Roy Wood, Jr. with accounts of hardship in their family trees which may have led them to each find humor in adversity.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
A call to pride and a renewed push for unity galvanize black America. Cassius Clay challenges America to accept him as Muhammad Ali. The National Black Political Convention tries to create a unified response to growing repression against the movement.
A monk is found brutally murdered in the monastery. Suspicion falls on a religious Jew who recently reprimanded the monk for spreading anti-Semitic rhetoric. The scandal reaches Clara, who pleads to her ex-fiance Max for help.
Max discovers a clue that reveals a hint at the murdered monk's behavior. The atmosphere intensifies when another brother is found dead. To untangle the truth, Max will need to become acquainted with the devil dressed in all his finery.
Travel to Utah's capital city for updated Season 11 appraisals, including a Philip Margetts archive, Patek Philippe ladies' watches and a Japanese silk needlework made around 1910. Which is now valued at $100,000-$150,000?
A photographer specializing in post-mortem portraits gets menacing messages from beyond the grave. Eliza's investigation takes her into the spirit world. A photographer specializing in post-mortem portraits gets menacing messages from beyond the grave. Eliza's investigation takes her into the spirit world.
Max, Jake and their new gang hide from Maggie in Edinburgh and discover her link to Sir Jim Sturrock. Maggie exerts pressure on Teddy and Aliza risks the bank sale.
How many of us have felt tightness in our neck and shoulders because we spend too much time looking down at devices or slumped over at a desk? In time, that forward action of our head and shoulders can lead to all sorts of discomfort and even injury if we do not address it. Good alignment is good therapy for injury, and when we feel more freedom in our body we are able to enjoy our life a bit more.
In this episode of Classical Stretch, join Miranda Esmonde-White and the Kantun Chi Eco Park. This gentle standing and bar workout is designed to help relieve foot pain and shin splints.
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
Follow Hawaiian hula dancer, cultural practitioner and sustainable hunter Anela Marie Kawehikulaonalani Evans from the hunting grounds of Lana'i Island to the largest hula competition in the world, the Merrie Monarch Festival.
Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.
During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Goddard, while Paul learned about wild snapdragons. Upon returning to their ship, the Queen Elizabeth, Paul and Les collaborated with chef Khem Singh, to create a special VIP dinner.
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti.
In this episode of Classical Stretch, join Miranda Esmonde-White at the colorful mosaic pathway of the Grand Palladium Hotel. This all-standing intermediate workout is designed to stretch and strengthen your entire body while improving your posture.
In this episode, Mary Ann uses heel tapping, patting, clapping and changing of rhythm patterns which contribute to improving neuromuscular coordination.
As the police officers investigate an arson attack, they discover a much more insidious crime. Meanwhile, Siobhan is determined to get back with Inspector Finn - little knowing that he's in a relationship with his colleague Leila.
Revisit OKC appraisals from 15 years ago that have been updated with today's market value, including Bill Graham handbills, a Galle Marquetry vase made around 1900, and Art Deco travel posters. Which has more than doubled in value since 2003?
Black activism is increasingly met with a sometimes violent and unethical response from local and federal law enforcement agencies. At New York's Attica State Prison, an inmate takeover leaves 43 men dead: four killed by inmates, 39 by police.
Searching for the secret to her father's fate, Eliza goes to an abandoned prison. When the Duke joins her, they stumble on a nefarious criminal enterprise.
The horrifying accounts of living through the Hamas attack and the war in Gaza. Told by the people directly impacted on both sides of the conflict, the death, despair and ongoing trauma.
Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.
Samantha and her family set sail on an Alaska Cruise stopping in the capital city of Juneau, where they experience how dogs are trained at the Sled Dog Discovery & Musher Camp. From there, they visit Sitka to learn about Tlingit culture and the historic totem poles. Back at sea, they take in the beauty of Glacier Bay National Park & Preserve before experiencing whale-watching and salmon fishing.
In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.
As the police officers investigate an arson attack, they discover a much more insidious crime. Meanwhile, Siobhan is determined to get back with Inspector Finn - little knowing that he's in a relationship with his colleague Leila.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Max and Jake have a plan for final victory, but so does everyone else. Maggie's enemies close in, and Sturrock's bank sale is in danger.
Sheri is smitten with cabbage. Sheri's luxurious cabbage soup is the perfect delicious and nutritious recipe and a cozy compliment of "really good" cheese toast seals the deal. A zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch. Sheri says a helpful hint on how to pick the very best cabbage and cooks along with rock star Joe Kwon of The Avett Brothers.
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit. Carrie struggles to find and keep employees at her eateries. Meanwhile, the main bakery is stretched to the limit trying to keep up with online and retail demand. Carrie searches North Charleston for the perfect new bakery space, but when her youngest daughter is diagnosed with epilepsy, business problems take a back seat.
This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
In this episode of Moveable Feast with Relish, the lively mountains of Flagstaff, AZ are the backdrop for this week's feast. Local chefs Joe Rodger and Rochelle Daniel introduce host Alex Thomopoulos to the area, including a foraging collective owned by a group of friends and one of the highest-rated cattle ranches in the country. With delectable courses including a beef ragout and duck with cooked sunflowers, a feast is set high atop the woodsy Colorado Plateau.
Forget about red meat and black and blue steak. Today, we're grilling green. Grilling green with vegetables we love to cook over live fire, like asparagus, corn, and mushrooms. Green with foods that are less likely candidates for grilling. This show celebrates meatless grilling in all its verdant glory. From a new egg salad-really-LAVISHED with grilled fresh hearts of palm. To a squash, black bean, and queso fresco pizza you grill directly over the fire-no pizza stone required. And what better way to grill cheese than with portobello mushrooms and grilled bread served in a swirl of blazing cognac?
Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.
Steve builds a hanging bathroom wall shelf, complete with a drawer.
Host J Schwanke reminds viewers to take time to enjoy what makes them happy - including flowers. Included: fragrant flowers, novelty arrangements, and a visit to the historic San Francisco Flower Mart.
Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
Stately evergreens overlooking a field of tiny daisies... what a charming little Bob Ross painting.
East End Market, a food hall and neighborhood market. This is a story about one person's dedication to growing small business in their community.
A dynamic and transformational yoga practice fusing together different disciplines of yoga, nestled in an otherworldly outdoor environment that eliminates distraction. YNDI Fusion is an all level practice that is healing, powerful and fluid. This is an empowering practice for seasoned practitioners and is also very accessible for newer yoga students with modifications clearly explained. The custom soundscape and the stark cinematography enhance the experience with insightful instruction. With clarity in the body and mind, you have the power to create your day.
Peggy's favorite classes in design school were about pattern rules. And that is what she shares with viewers in this episode. As Peggy says, "Pattern rules lead to Patterns Rule!"
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.โฏ
Host Tom McLaughlin is joined by Fine Woodworking's Mike Pekovich on this episode of Classic Woodworking. Mike shares his methods for making a beautiful tea box out of the dark and exotic wenge wood. He then contrasts that with a spectacular figured bird's eye maple which creates the interior pieces in the box. Along with sharing his methods for making proud dovetails and a textured surface, Mike reveals a special clasp enclosure that makes this tea box really special.
A dynamic and transformational yoga practice fusing together different disciplines of yoga, nestled in an otherworldly outdoor environment that eliminates distraction. YNDI Fusion is an all level practice that is healing, powerful and fluid. This is an empowering practice for seasoned practitioners and is also very accessible for newer yoga students with modifications clearly explained. The custom soundscape and the stark cinematography enhance the experience with insightful instruction. With clarity in the body and mind, you have the power to create your day.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.
Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Bob Ross shows us how to paint a beautiful and detailed winter scene with graceful leafless trees galore.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
Peggy's favorite classes in design school were about pattern rules. And that is what she shares with viewers in this episode. As Peggy says, "Pattern rules lead to Patterns Rule!"
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.โฏ
Host Tom McLaughlin is joined by Fine Woodworking's Mike Pekovich on this episode of Classic Woodworking. Mike shares his methods for making a beautiful tea box out of the dark and exotic wenge wood. He then contrasts that with a spectacular figured bird's eye maple which creates the interior pieces in the box. Along with sharing his methods for making proud dovetails and a textured surface, Mike reveals a special clasp enclosure that makes this tea box really special.
A dynamic and transformational yoga practice fusing together different disciplines of yoga, nestled in an otherworldly outdoor environment that eliminates distraction. YNDI Fusion is an all level practice that is healing, powerful and fluid. This is an empowering practice for seasoned practitioners and is also very accessible for newer yoga students with modifications clearly explained. The custom soundscape and the stark cinematography enhance the experience with insightful instruction. With clarity in the body and mind, you have the power to create your day.
Peggy's favorite classes in design school were about pattern rules. And that is what she shares with viewers in this episode. As Peggy says, "Pattern rules lead to Patterns Rule!"
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.
Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way.
This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.
Chef Maria Loi dives into the land of liquid gold, visiting olive groves and olive oil producers from Crete to Sparta. She returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine: olive oil. But before we get to learn how to properly "taste" the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets.
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. ยท Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
Every so often it's nice to treat yourself and your loved ones to something special... and for Lidia and her family, that means lobster night! Everybody likes grilled vegetables, and my Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson in how to Eat Lobster Like Lidia. She then prepares a memory maker, Spicy Lobster Linguine, half the fun is seeing everyone working through the lobster with their hands. She reminds us that there's nothing better than spoiling your loved ones and yourself!
Chef Maria Loi dives into the land of liquid gold, visiting olive groves and olive oil producers from Crete to Sparta. She returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine: olive oil. But before we get to learn how to properly "taste" the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
On this week's episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the "City Beautiful". There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.
Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way.
In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.
Bob Ross shows us how to paint a beautiful and detailed winter scene with graceful leafless trees galore.
Chef Maria Loi dives into the land of liquid gold, visiting olive groves and olive oil producers from Crete to Sparta. She returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine: olive oil. But before we get to learn how to properly "taste" the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
Every so often it's nice to treat yourself and your loved ones to something special... and for Lidia and her family, that means lobster night! Everybody likes grilled vegetables, and my Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson in how to Eat Lobster Like Lidia. She then prepares a memory maker, Spicy Lobster Linguine, half the fun is seeing everyone working through the lobster with their hands. She reminds us that there's nothing better than spoiling your loved ones and yourself!