Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Witness the secret lives of animals as never before, as this three-part series uncovers truly unprecedented behavior. See a side of the animal kingdom where human cameramen can't go when animals become the cinematographers.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
Henry Louis Gates, Jr. provides comedians Lewis Black and Roy Wood, Jr. with accounts of hardship in their family trees which may have led them to each find humor in adversity.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's Eyes," Arthur has vision problems, and discovers that he needs glasses. He finds that some of the kids at school treat him differently because he is different. In "Francine's Bad Hair Day," Francine gets ready for school pictures by changing her hair, and the way she acts, only to discover that while her looks are different, she's no longer happy.
When the museum reports missing shapes, Ozzie and Orli think they know the villains who are responsible. / Miss Information uses bar graphs to spread false data about Odd Squad to the town.
When Martin accidentally knocks Aviva's creature power suits into a deep Arctic trench, the Martin and Chris dive down in search of them in Aviva's newly invented Octopod submarine. Science Concepts: An Octopus can use ink, jet propulsion, tentacle regeneration, and camouflage in order to escape or hide when in danger. Each feature has an important function for survival.
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Martin and Chris are absorbed in a hilarious competition to discover who is the best acorn planter, blue jays or gray squirrels, when a strange Creature Power Suit malfunction transforms Martin into an acorn and grows him into an Oak tree! Chris activates the squirrel powers of his Creature Power Suit, but gets waylaid by a bobcat and goshawk, and the Aviva, Koki, and Jimmy can't find them. It'll take some animal-loving Wild Kratts kids to get them out of this mess.
Daniel's Friends Say No - When Daniel gets to school, he approaches Miss Elaina to play with her but is frustrated when he finds that she would rather read alone. Daniel learns that sometimes his friends might not want to play with him and that's OK because he can find fun things to do on his own. Prince Wednesday Doesn't Want to Play - When Daniel gets to the park, Prince Tuesday and Prince Wednesday are playing together. Daniel wants to join in but is upset because Prince Wednesday only wants to play with his brother. Soon O arrives and they both figure out that they can play together since Wednesday and Tuesday are having "brother time." Strategy: When a friend doesn't want to play with you, you can find something else to do.
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
What's a super sleepy Ellie to do, besides stumble around groggily and talk to bushes? The storytellers of her favorite sleepy time radio show are on vacation, so she's having trouble falling asleep! Zadie decides to come up with a soothing story just for Ellie, a story about a dragon who loves pizza; Malik and Zeke volunteer to help provide the relaxing sound effects. Guess what? It works! / When Super's favorite mug smashes into a bunch of pieces, the Wombats decide to fix it so Super won't be too sad. Sticky tape doesn't work, sticky taffy doesn't work, but Mr. E's Ooey Gooey Goo, shells and gold paint - plus a whole lotta love - do the trick!
When Donkey and Panda lose Bob Dog's favorite ball in Spooky Shadow Swamp, they must find their inner brave to get it back./To join the Hidden Orchestra, Donkey must complete a scavenger hunt for hidden instruments. Will she remember all the steps?
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
The Town Picnic - It's time for the Animal Town picnic, but Ari is growing impatient waiting for Ms. Llama's famous ketchup, which just won't come out of the bottle. Meanwhile, Elinor and her friends follow a bee to its hive and observe the honey-making process, where they discover that honey is goopier when it has less water in it. Using this new-found knowledge, the kids are inspired to solve M. Llama's ketchup problem by adding water and making it less goopy, just in time for Ari to enjoy his delicious sandwich. Yum! The Amazing Expandable Clubhouse - Elinor, Olive and Ari are happy to welcome new members to The Explorer's Club, but as more and more kids join, a big problem arises: their clubhouse isn't big enough to fit all the new Explorers! When the entire Clubhouse rolls down the hill, Elinor and her friends need to find a solution. After observing their snail friends, Norma and Lulu, they realize that a snail's shell expands as it grows, which gives them the idea to EXPAND their Clubhouse, adding new sections to make it nice and spacious for all to play!
Nature Cat and the crew visit a kelp forest, but find sea urchins eating all of the kelp. Oh no! Can the gang save the dense underwater forest? / The gang visits Mars in a daydream, hoping to meet some aliens. Will they ever make it home?
Wild Moose Chase Molly's class is learning about bartering by practicing with kids who live up north in Kaktovik, Alaska. Molly offers to trade a pair of moose antlers for the kids' fossilized whale bone, but later discovers that the antlers she's promised have been traded around town! Can Molly and Tooey track down the traveling antlers or will this barter go bust? Where the Bison Roam Molly and Mom accompany Nina to Shageluk, where Nina is doing a follow-up story on the country's only herd of wild wood bison. Once there, they meet Dr. Locklear and fly out to record the number of bison in the herd. Unfortunately, one of them seems to be missing. Will they be able to find it?
David Suzuki shows Xavier that when we take care of the earth, we take care of ourselves, too. / Esther Martinez tells a traditional Tewa legend, which helps Xavier and Yadina realize how stories can connect us to our family histories.
Witness the secret lives of animals as never before, as this three-part series uncovers truly unprecedented behavior. See a side of the animal kingdom where human cameramen can't go when animals become the cinematographers.
California is a land of extremes - tallest, deepest, highest, hottest. But in a rapidly changing and thirsty world, drought, dams and fire pose dire threats to an ecosystem connected by rivers on land, in the air and in the sea.
Hollywood may captivate, but in one of the most biologically diverse places on Earth, the real stars of California - a wild and spectacular cast of creatures in the sea and on land, from blue whales to burrowing owls - are ready for their close-up.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Confronting the neglected menopause crisis, challenging societal and medical shortcomings, and advocating for a revolutionary approach to women's health in America where she's prepared for midlife.
The Endicotts reveal that Martin Webster had a motive to kill Cecily. Liam Corby tells Susan that he knows a secret of Lisa's. In the Conway novel, Pund reveals several conclusions he's drawn about the murder of Melissa James.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Black activism is increasingly met with a sometimes violent and unethical response from local and federal law enforcement agencies. At New York's Attica State Prison, an inmate takeover leaves 43 men dead: four killed by inmates, 39 by police.
As the police officers investigate an arson attack, they discover a much more insidious crime. Meanwhile, Siobhan is determined to get back with Inspector Finn - little knowing that he's in a relationship with his colleague Leila.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
Searching for the secret to her father's fate, Eliza goes to an abandoned prison. When the Duke joins her, they stumble on a nefarious criminal enterprise.
Max and Jake have a plan for final victory, but so does everyone else. Maggie's enemies close in, and Sturrock's bank sale is in danger.
Framed by an arching passageway of trees with light seeping in, "Practice to Orient Yourself" is a spherical practice that increases your range of motion as you move and stretch in all directions representing the earth as a sphere. Become oriented in time and space as you revolve and stretch the side body through postures that arc and incorporate circular movements -- the front body through back bends and the back body through rounding the spine. This therapeutic and creative practice, enhanced by a soundscape, helps connect you to your center, so you have the ability to look around yourself and broaden your perspective.
In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs.
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
In foodie destination Biddeford, Maine, Amy Traverso visits coffee roaster Time & Tide, restaurant Fish & Whistle and culinary antiquarian bookstore, Rabelais. In Charlotte, Vermont, Richard Wiese explores Earthkeep, an innovative farming collective and Vermont Malthouse, where he enjoys a craft beer tasting. Then it's off to Nantucket and a visit to the famed weaving studio, Nantucket Looms.
Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.
Henry Louis Gates, Jr. explores the roots of journalist Sunny Hostin and actor Jesse Williams -- introducing them to ancestors from very diverse places.
In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout.
This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Travel to Kyrgyzstan with Steve as he searches for snow leopards, one of the world's most endangered species. If evidence of snow leopards breeding in the Djangart valley is found, Steve and his team hope to turn it into a protected nature reserve.
Travel to Utah's capital city for updated Season 11 appraisals, including a Philip Margetts archive, Patek Philippe ladies' watches and a Japanese silk needlework made around 1910. Which is now valued at $100,000-$150,000?
Antidiscrimination legal rights gained in past decades by the civil rights movement are put to the test. In Boston, some whites violently resist a federal court school desegregation order. The Bakke Supreme Court case challenges affirmative action.
Forgery, murder and false accusation strain Eliza's forensic skills as she gets to the bottom of her father's death, aided by the Duke and her underworld friend Moses. Forgery, murder and false accusation strain Eliza's forensic skills as she gets to the bottom of her father's death, aided by the Duke and her underworld friend Moses.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.
Shane explores the history and science of cotton. A prehistoric coastline from North Carolina to Texas laid the foundation for a crop that re-shaped our history, our culture, and even our DNA.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Travel to Kyrgyzstan with Steve as he searches for snow leopards, one of the world's most endangered species. If evidence of snow leopards breeding in the Djangart valley is found, Steve and his team hope to turn it into a protected nature reserve.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Rose and her mother arrive at the hotel to evaluate a prospective marriage with Lucian, the war veteran son of the hotel's proprietors. Lucian's mother, Bella, finds herself vulnerable to extortion from a local politician.
This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets.
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. · Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
On this week's episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the "City Beautiful". There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
Host Tom McLaughlin is joined by Fine Woodworking's Mike Pekovich on this episode of Classic Woodworking. Mike shares his methods for making a beautiful tea box out of the dark and exotic wenge wood. He then contrasts that with a spectacular figured bird's eye maple which creates the interior pieces in the box. Along with sharing his methods for making proud dovetails and a textured surface, Mike reveals a special clasp enclosure that makes this tea box really special.
A dynamic and transformational yoga practice fusing together different disciplines of yoga, nestled in an otherworldly outdoor environment that eliminates distraction. YNDI Fusion is an all level practice that is healing, powerful and fluid. This is an empowering practice for seasoned practitioners and is also very accessible for newer yoga students with modifications clearly explained. The custom soundscape and the stark cinematography enhance the experience with insightful instruction. With clarity in the body and mind, you have the power to create your day.
This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.
Bob Ross shows us how to paint a beautiful and detailed winter scene with graceful leafless trees galore.
Jamie Kern Lima is the founder of IT Cosmetics, a company she started in her living room and grew to the largest luxury makeup brand in the country. Over a delicious mushroom tostada at Oliver's in Montecito, California, Jamie shares her journey to create a life beyond her wildest dreams and the inner-work she's done to know in her heart she is worthy of her success.
Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree.
This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt.
Kath explores how to stay focused with distractions, how to use the equipment outdoors, making adjustments as you sketch and how to pick and isolate a focal point while limiting time.
A log is transformed into a beautiful vase by a series of wood turning techniques. The trick is to keep this 50-pound spinning "trunk" balanced! Sometimes making wood behave can be challenging. The reward for a job well spun is to have done it! Guest turner Brary Todd shared his latest turned creations.
Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree.
George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
In this episode, learn all about Polish cuisine, environment, and culture. A stay in Krakow takes Colleen and her family on cobbled streets, visiting the Cloth Market, baking obwarzanek, and traversing the historic Jewish district of Kazimierz. They journey through the Wieliczka Salt Mine, head to the southern highlands to raft on the Dunajec River, and even race on RVs through the mountainsides.
From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan's natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan's nine national parks and 13 national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country's forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.
Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.
George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt.
Kath explores how to stay focused with distractions, how to use the equipment outdoors, making adjustments as you sketch and how to pick and isolate a focal point while limiting time.
A log is transformed into a beautiful vase by a series of wood turning techniques. The trick is to keep this 50-pound spinning "trunk" balanced! Sometimes making wood behave can be challenging. The reward for a job well spun is to have done it! Guest turner Brary Todd shared his latest turned creations.
Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree.
This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
In this episode, learn all about Polish cuisine, environment, and culture. A stay in Krakow takes Colleen and her family on cobbled streets, visiting the Cloth Market, baking obwarzanek, and traversing the historic Jewish district of Kazimierz. They journey through the Wieliczka Salt Mine, head to the southern highlands to raft on the Dunajec River, and even race on RVs through the mountainsides.
From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan's natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan's nine national parks and 13 national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country's forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
Greece's historic capital, Athens, is the setting for a delicious journey demonstrating what it means to "eat like the ancient Greek Gods." Inspired by her visit to the Keratsini fish market in Athens' port city, Piraeus, Chef Maria Loi and restauranteur Chrysoula Ypsilanti prepare Sardeles me Elies (Sardines with Olives) and Tyropitakia (Cheese Pies) at the iconic Taverna Zorbas in Athens' ancient Plaka district. Back in her kitchen in New York, Maria whips up a quick & easy Tyropita tis Tembelas (Lazy Chef's Cheese Pie). She then invites her good friend Christian Wistehuff over to reminisce, and eat her Athens-inspired dish-Lavraki me Elies (Branzino with Olives).
Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the president of the museum, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. Back in New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
Friends and family always tell Pati she has an extraordinary photographic food memory, so she decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
Greece's historic capital, Athens, is the setting for a delicious journey demonstrating what it means to "eat like the ancient Greek Gods." Inspired by her visit to the Keratsini fish market in Athens' port city, Piraeus, Chef Maria Loi and restauranteur Chrysoula Ypsilanti prepare Sardeles me Elies (Sardines with Olives) and Tyropitakia (Cheese Pies) at the iconic Taverna Zorbas in Athens' ancient Plaka district. Back in her kitchen in New York, Maria whips up a quick & easy Tyropita tis Tembelas (Lazy Chef's Cheese Pie). She then invites her good friend Christian Wistehuff over to reminisce, and eat her Athens-inspired dish-Lavraki me Elies (Branzino with Olives).
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan's natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan's nine national parks and 13 national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country's forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.
In this episode, learn all about Polish cuisine, environment, and culture. A stay in Krakow takes Colleen and her family on cobbled streets, visiting the Cloth Market, baking obwarzanek, and traversing the historic Jewish district of Kazimierz. They journey through the Wieliczka Salt Mine, head to the southern highlands to raft on the Dunajec River, and even race on RVs through the mountainsides.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.
Greece's historic capital, Athens, is the setting for a delicious journey demonstrating what it means to "eat like the ancient Greek Gods." Inspired by her visit to the Keratsini fish market in Athens' port city, Piraeus, Chef Maria Loi and restauranteur Chrysoula Ypsilanti prepare Sardeles me Elies (Sardines with Olives) and Tyropitakia (Cheese Pies) at the iconic Taverna Zorbas in Athens' ancient Plaka district. Back in her kitchen in New York, Maria whips up a quick & easy Tyropita tis Tembelas (Lazy Chef's Cheese Pie). She then invites her good friend Christian Wistehuff over to reminisce, and eat her Athens-inspired dish-Lavraki me Elies (Branzino with Olives).
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.