Celebrated vegan chef Laura Theodore prepares a celebratory, plant-based family menu filled with traditional tastes. Sweet and Sour Stuffed Cabbage is the superstar of this menu, served with creamy Mashed Potatoes with Roasted Garlic. For the first course, Apple, Walnut and Cinnamon Salad makes a colorful dish. The classic macaroon cookie gets a jazzy makeover with Coconut Vegaroons, a mouthwatering vegan dessert that rounds out this festal meal.