2:30pm - Saturday, October 31, 2026

Steven Raichlen's Project Fire

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Killer Barbecue-Hold The Meat #304

3-1

Description

You don't need a degree in barbecue to know that vegetables have hit the grill big time. Veggies for hardcore carnivores who crave killer accompaniments to their favorite grilled meats. Veggies for health-conscious grillers who want to incorporate more grilled vegetables into their diet. Vegetables for everyone-omnivore, flexivore, vegetarian, vegan-who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods. This show is all about barbecue-hold the meat. NASHVILLE HOT CAULIFLOWER; SMOKED ACORN SQUASH WITH PARMESAN FLAN; A NEW RACLETTE.

Broadcast In: English Duration: 0:26:46
HD CC

Additional Airings

1:00pm, 11/04/2026 | 3-1

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Calendar Steven Raichlen's Project Fire: Killer Barbecue-Hold The Meat (3-1) You don't need a degree in barbecue to know that vegetables have hit the grill big time. Veggies for hardcore carnivores who crave killer accompaniments to their favorite grilled meats. Veggies for health-conscious grillers who want to incorporate more grilled vegetables into their diet. Vegetables for everyone-omnivore, flexivore, vegetarian, vegan-who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods. This show is all about barbecue-hold the meat. NASHVILLE HOT CAULIFLOWER; SMOKED ACORN SQUASH WITH PARMESAN FLAN; A NEW RACLETTE. http://proweb.myersinfosys.com/kenw/airlist/5969/detail.ics