Celebrated vegan chef Laura Theodore prepares festive top-o-the-morning recipes. Menu features Pear and Apple Breakfast Pizza, the perfect dish to wake up any plant-based breakfast menu. Crunchy and sweet Maple Granola with Banana Whipped Topping adds decadent flair, while Blueberry-Zucchini Mini-Muffins make a great start to the day. Special guests: Ed Begley Jr. and Chef Del Sroufe.