The people of the Yurok tribe live off the bounty of the Pacific Coast on the banks of California's Klamath River, harvesting salmon, shellfish, seaweed and edible wild greens as well as acorns that are ground and cooked in tightly woven handmade baskets. Loretta joins her Yurok friends for a feast of alderwood-smoked salmon, dried sirfish and eels, served with an exceptional sturgeon egg bread.