Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
Broadcast In: English Duration: 0:26:4611:30pm - Sunday, July 3, 2022
America's Test Kitchen from Cook's Illustrated
Something Hearty, Something Light #2017
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