The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about the incredible journey wild salmon make to return to their home streams. Then, she learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native home cook. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.