Desperate to raise money for the new Velvet collection, Alberto bets Velvet in a poker game. Cristina won't give up, despite having the papers to annul her marriage. Clara discovers signs of Barbara in Mateo's home.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
In Phoenix, John meets Latinos boldly claiming their space in food, sports, and culture without asking for permission.
The story of Jesse James remains one of America's most cherished tales... and one of its most fictitious. With a life steeped in violence and bloodshed, America's Robin Hood robbed the poor and rich alike, though his victims were almost always unarmed.
Join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari adventure. After adopting an orphaned elephant online, Elmo, Abby and Nina travel to a Kenyan sanctuary to meet the young elephant alongside other iconic wildlife.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
The warmth of evening sunlight bathes a breathtaking mountain landscape as your host Nicholas Hankins guides you through the completion of a stunning Bob Ross Wet-On-Wet Technique landscape painting.
The quilt 'Quiet Reflections' features Dresden Plates - which Sara Gallegos shows with fusible applique as well as the traditional method - and Carolina Lilies, which gets simplified with the quick, fusible treatment. From tips on applique placement to decoratively stitched embellishment, create a classic with this episode of Love of Quilting.
Ore Oduba and Joanne Clifton are hunting for treasure around Sussex and Kent. Ore learn about the rich history of 'Stool Ball' and Joanne visits Shoreham-by-Sea, once a hotbed of movie making in the black and white days.
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
The journey we make from plant passion to holistic connections is the most important one we make as gardeners. And to help us on our way is Doug Tallamy-professor, entomologist, ecologist, and author. A young family on a budget turned a bare backyard into a lively wildlife habitat. Make way for loads of spring wildflowers with fall planting tips. Host: John Hart Asher.
Owls at Davis Mountains Preserve, birding the Laguna Madre, Caprock Canyons mountain biking.
Chet trips to the "Cowboy Hat Capital of Texas" and gets a tour of the iconic Stetson factory. He explores the downtown, eating Connecticut-style pizza and shopping for vintage guitars. He hits the trails at an urban mountain biking course and eats authentic Vietnamese food on the "Pho Real Trail."
Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism.
Kicking off her visit to the Capitol of the Badger state, Samantha explores ice fishing on the frozen Monona Bay. From there, Samantha tastes sophisticated Wisconsin cheeses, becomes a judge in the 2022 World-Wide Mustard Competition, discovers the history of a Frank Lloyd Wright designed church and learns about the sport of curling and its Madison roots from US Olympian Becca Hamilton.
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
Travel the world to meet gifted artisans who pour passion and skill into timeless products made with love. From Ireland to Italy, the series showcases the landscapes and rich culture of each country and introduces the people who stay true to the artistry that shaped their lives, proudly passing their craft to the next generation.
See fabulous finds from ROADSHOW's first season updated with today's values including an Albrecht Durer engraving, an 1870 J. L. Stone limestone temperance jug, and an 11/22/63 news ticker tape. One treasure increases in value to $60K-$90K!
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Already a bona fide super ute, we wondered how much more "super" the Aston Martin DBX could get. We'll find out in our Road Test of the DBX S, then switch over to an ever-popular utility with a completely different mission, the Kia Telluride Hybrid. What kind of difference will its new hybrid-assisted powertrain make? Come ride with us and find out!
Milk Street changes the way you cook chicken, starting with one-pot Braised Chicken with Apples and Cream from Normandy. Then, Rosemary Gill demonstrates the power of yogurt marinades with a recipe for Tandoori-Style Yogurt-Marinated Chicken Skewers. Finally, Christopher Kimball sets out to develop his ultimate recipe for Roasted Chicken.
En route to the city of El Nacimiento, Pati stops in the pueblo magico, Muzquiz, and finds delicious tacos de olla. In El Nacimiento, she meets Laura Herrera and her family, who are part of the Muscogo community - descendants of enslaved Africans who escaped the U.S. and found refuge in Mexico - and learns their philosophy of life, death, and the legacy passed through generations. Recipes: . Huevos con Salsa de Chorizo Sunny Side Up Eggs with Salsa de Chorizo . Tacos de Chilitos Rellenos de Picadillo. Picadillo Stuffed Jalapenos Tacos.
Summertime recipes always create a colorful dish that allows the ingredients to shine. First, I make a beautiful Shrimp and Melon Salad with Basil Mint Pesto. I connect with my grandson, Lorenzo, to see his version of my Peaches in White Wine. Then a family favorite, Mezze Rigatoni with Raw Tomato Sauce - with no cooking, it is a dish that truly celebrates the freshness of the summer season!
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen's favorite mixing bowls. And test cook Lidey Heuck makes Pumpkin Cream Cheese Blondies for host Julia Collin Davison.
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
Chet trips to the "Cowboy Hat Capital of Texas" and gets a tour of the iconic Stetson factory. He explores the downtown, eating Connecticut-style pizza and shopping for vintage guitars. He hits the trails at an urban mountain biking course and eats authentic Vietnamese food on the "Pho Real Trail."
Texas Monthly Presents is a captivating new docuseries series that brings the magazine's award-winning journalism from the page to the screen and invites viewers to experience Texas through the mindset of a storyteller.
Mrs Devine and Sullivan's wedding approaches, but can Father Brown stop a would-be killer from ruining their big day?
A sighting of the mysterious missing Baron Brattenburg sends the press and police into a frenzy.
After a second murder, Dalgliesh and his team dig into the least likely of places to uncover a web of deceit, power struggles, and desperation.
"The Thing in the Cellar"- The Goods have started a search for alterna tive sources of food. Tom has also rigged up a genrator to make elect ricity from animal dung.
Phryne investigates the puzzling death of a magazine columnist and author of fairy stories. To get to the truth, she must unearth the deceptions and rampant rivalries of the magazine's thoroughly modern working women - and dig into the past of their token male employee. Meanwhile, Phryne rekindles her affair with the sensuous Lin Chung - whose arranged marriage has stalled in a mire of family politics and intrigue. Directed by Emma Freeman and guest stars Anna McGahan, Roz Hammond, Deborah Kennedy and Jim Russell.
The commissioner's friend is having a recurring nightmare of a Tibetan monk's murder--a case seemingly solved 20 years earlier. Astrid and Raphaelle unearth buried truths and a secret the commissioner hid.
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
The whole family is invited to join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari.
After playing in a pile of leaves, the Hunter kids wonder why they change color so, the family heads to the state park to investigate the mystery and to find the Leaf Painter - a man, who Benny claims, paints all of the leaves.
Lyla, Luke, and Everett look for buried car keys at the beach. / Lyla and Everett take Stu to the park to find inspiration for their comic, "Super Stu," and realize that Stu can't solve problems on his own and needs their help.
Fernkenstein's Monster - Inspired by Mary Shelley's "Frankenstein," Fern tells a tale so scary that Arthur and the gang become afraid of her! Can Fern prove her skills as a writer and create a different story that's fun instead of frightening? D.W., Dancing Queen - Binky decides to teach D.W. to dance, but she just doesn't seem to get the moves. Is D.W. a no-talent klutz? Or is it Binky's teaching that needs practice?
The gang wants to climb to the top of Mighty Mountain, but some ATV riders keep getting in the way! Can the crew still enjoy their day? / The pals decide to split up after an argument. Oh no! Can they reunite and help each other out?
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats.
A mysterious creature is trampling all over Crestwood Park, and visitors are too scared to enter. Even Digit is frightened of the unknown. The CyberSquad goes to investigate. Along the way they experience the wonders of nature firsthand and discover why they should leave nature the way they found it. Can the kids find out who or what the creature is? Will Digit overcome his fears? Topics: Appreciating Nature; Telling Time; Mapping Big Idea: Being out in nature offers many rewards, but it's important to treat the natural world with respect, in return.
When an egg hatches and an unfamiliar bird emerges, Sparks' Crew vows to reunite the young bird with its parents. After some trial and error, they observe similarities and differences between young animals and their parents to find the baby bird's family. Curriculum: Young animals are very much like their parents, but there are differences as well as similarities that can be observed. / When the decorations of a young girl's birthday party are suddenly whisked away, Sparks' Crew wonder if this is the work of InvisiGirl. But once investigating further, they learn that something more natural might be the cause of this mayhem. Curriculum: There is so much to investigate, beyond what can be seen; forces of nature, such as the wind, can push objects.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
"Spooky Tree" - Shiny invites Annie Tyrannosaurus to Pteranodon Terrace for a sleepover, but all Annie wants to do is investigate the "spooky tree" that Don says "comes alive at night." All Shiny wants to do is stay as far away from the tree as possible. Can the kids get to the bottom of the mysterious tree, and figure out if it really comes alive at night? Educational Objectives: A wide variety of organisms produce light inside their bodies, and this light can be used for a variety of purposes. Some creatures have a chemical reaction in their bodies called "bio-luminescence," which causes them to glow. This bioluminescence can serve different functions, including camouflage, luring of prey, mimicry of other animals, and warnings for potential predators that the glowing critter is unpalatable. "Spinosaurus Super Model" - When Don stumbles across a stick that looks EXACTLY like Old Spinosaurus, he's determined to have the grumpy old dinosaur pose for his sculpture (so he can get the Spinosaurus's features exactly right). But when they arrive at Old Spinosaurus's home, he makes it clear that there's no way he's posing for anything. Can Don convince Old Spinosaurus to pose for his sculpture, or will Don have to come up with another plan? Educational Objectives: Spinosaurus, a gigantic theropod from the Cretaceous period, was the world's largest land carnivore, and the only Mesozoic dinosaur truly built for living in the water versus on land (as opposed to going into the water to cool off, for example).
"Pirate Dreamboat" - Captain Toothy McSquint is back and argghmazed that Pinkalicious and Peter have found his long lost pirate ship. But his ship is far from seaworthy, or pirate-tastic. Do mateys Pinkalicious and Peter have what it takes to give Toothy the ship of his dreams? Curriculum: (Visual Arts) Using art to express one's personality and interests. "Peter's Megaphone" - Peter is amazed that he sounds just like a radio announcer when speaking through a megaphone! But announcing everything may not be as enjoyable to the rest of his family as Peter had hoped. Curriculum: (Theater) Using your voice to create and role play a character with distinct traits; loud & soft sounds, and echoes. Interstitial: Using teamwork, cardboard, construction paper and other art supplies, the kids plan, design and build a cardboard city.
The Parade Problem - Park. Peg and Cat need to sort out recyclables to clean up the park in time for the nursery school's Halloween Parade. Primary Content: Sorting; Secondary Content: Estimating. The Halloween Problem - Peg's Neighborhood. While trick or treating, Peg and Cat find themselves pursued by a metal monster. Later they teach fair sharing to a "friend" who turns out to be a real tiger! Primary Content: Fair Sharing; Secondary Content: Positional relationships (in front of/behind).
Elmo, Tamir, Charlie, Julia, and Cookie Monster are making self-portraits in the community garden with Kayla. Kayla guides them to look into the mirror and notice the beautiful things that make you, you! Everyone looks at themselves in the mirror and starts drawing what they see. They also learn their identity is about what you love to do. So, they add onto their self-portraits and then share their drawings with each other. Cookie Monster draws his blue fur, his googly eyes, and cookies. Charlie draws her blue eyes, curly blonde hair, tap shoes, and challah bread because it's one of her favorite Jewish foods. Julia draws her straight hair, musical notes, paw prints, and her dog Rose. Elmo draws his red fur, orange nose, a piano, and watering a flower with Abby because being a kind neighbor is part of Elmo's identity. Tamir draws his brown skin, coily hair, comic books, and some veggies as he loves gardening in the community garden. There are so many special things that make you, you!
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
When Mr. E's cake table collapses, it's up to the Wombats to save Cake Day. Can they use a 3D printer to design a solution? / When Buckley's trip is cancelled, the Wombats create a new pretend vacation to cheer him up.
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
Daniels Blueberry Paws - Daniel Tiger gets a special treat from Prince Tuesday's fruity ice treat cart, but when he's distracted by the other flavors, his ice starts to melt. Mom Tiger teaches Daniel to enjoy the "wow" - his blueberry ice - before it's gone. Wow at the Library - Daniel and O the Owl are enjoying a pop-up story at the library with Uncle X when O flutters off to find more books to read. X teaches O to enjoy the book they're already reading - the "wow" that's happening right now.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
Carl and Nico argue over who gets to have Arugula as their magician's assistant, but what does Arugula want? / Carl realizes he has trouble listening when playing with a cool collection. Can Sheldon teach him how to become a good listener?
It's Purple Panda's first Halloween in Someplace Else, but he's afraid because he doesn't know what to expect. Donkey Hodie is here to help! She prepares Panda for all the things he'll see on Halloween while their neighbors make it extra special.
The whole family is invited to join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari.
Olive gets inspired to play her violin after observing why crickets chirp. / Elinor and her friends learn why birds fly high while flying in a hot air balloon with Mz. Mole.
For their Day of the Dead celebration, Rosie is in charge of the Catrina doll, but it keeps disappearing. / Rosie celebrates Lunar New Year with the Lius, but when they miss the dragon dance, Jun, Quinn and Rosie decide to make their own.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
I am Mary Shelley Xavier and the gang are excited for a Nature Troop campout, where Xavier has volunteered to tell the first campfire story. There's just one problem: everyone is expecting a spooky story, but Xavier only knows how to tell silly stories. What's he going to do? He doesn't want to disappoint everyone. To the Secret Museum! Our heroes are sent back in time to meet an expert spooky storyteller: Mary Shelley. Mary takes our trio on an imaginative playdate where she spins the leaves and wind into a very spooky tale, which Xavier can't help but turn funny. Is all hope lost?? Mary helps Xavier see that he can tell a story that's both spooky AND silly. The most important thing is to tell stories your own way. Curriculum: "Tell stories you own way." I am Harry Houdini The time has come from Brad to spend his very first night in the museum, and he couldn't be more excited. Except, when the lights go out, Brad realizes it's kind of... gulp... scary there at night. Too afraid to stay put in his sleeping bag, there's only one thing left to do... to the Secret Museum! Our heroes travel back in time to meet someone who knew how to face a scary situation: Harry Houdini. Harry wants nothing more than to be a brave performer, just like his hero, tightrope walker Fearless Jean. But, it turns out tightrope walking is scarier than he thought! Good thing Harry has a trick to help himself, and Brad, make it through to the end: when you're scared, take a deep breath to calm down and feel better. Curriculum: "When you're scared, you can take a deep breath to calm down and feel better."
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Alma tells on Emi when she's doing something dangerous, but tells on Beto and Eddie when they weren't doing anything wrong. / All of Alma's friends bring snacks to share, but no one tries Aaron and Lucas' snacks.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Stu doesn't like baths, so Lyla and Luke find a way to clean and dry Stu. / Through trial and error, Lyla and Ale find a solution to protect the callaloo plants from stink bugs.
Will Buster's friends treat him the same after they learn he has asthm a? Maybe the answer will be found on a guided tour through...Buster's lungs! In the second story, prankster poltergeists have arrived in Elw ood City--and just in time for the "Scare Your Pants Off" costume part y! It's boys versus girls in what becomes a great big battle of the pr anks, until the kids learn a lesson about practical jokes...from a spo oky source.
Back to the Past - When the agents are accidentally transported to the future, they need to figure out what day it is or risk a time-tastrophe! Curriculum: Using a calendar, understanding the concept of past, present and future. Odd Squad Needs You - When Odd Squad is asked to make a recruitment commercial, Ms. O proves difficult. Curriculum: Time-learning how many seconds equal a minute, exploring what you can do in 1 minute.
While on a mission to discover the secret of the Draco lizard's gliding abilities, Martin and Chris uncover an evil plot by fashion designer, Donita Donata. She has been capturing these amazing creatures with a plan to make them part of her new Fall collection. It's the Wild Kratts team to the rescue! Science Concept: Gliding, Gravity.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their f amily and friends. All the kids agree to write a poem as part of a bet , in "I'm A Poet." Guest poet Jack Prelutsky reads 3 of his poems from "The New Kid on the Block": "My Sister is a Sissy," "Today is Very Bo ring" and "Jelly Fish Stew." In "The Scare-Your-Pants-Off Club," when some parents get the kids' favorite books banned from the town library , the children themselves fight back.
With the help of Everett and Ale, Lyla overcomes her fear of rock-climbing. / The twins get Lyla and Ev's help to improve their riddle game about everyday objects made by Black inventors.
When Wicked casts a spell on the Pompadorians to make them all adore her, Jackie and Digit must reproduce the only symbol that can break it - without being able to see what the symbol looks like. Matt and Inez can't get to Pompadoria to help, so they describe the symbol through their Skwak. But how can they describe the odd-looking spell-breaker accurately so Jackie can make a reproduction that works?
Date Night - When Jet realizes that it's the anniversary of Carrot and Celery's first date, he wants to recreate that first picnic they had on one of Bortron 7's moons. The kids all get involved to help create the perfect date night. Curriculum: It's hard to have a picnic anywhere in the Solar System besides Earth - here we're not too near or too far from the Sun, so the temperature is just right, plus we have liquid oceans and a breathable atmosphre. Anywhere else, you'd definitely have a hard time enjoying a picnic outdoors. Face on the Fritz - When the kids are trying to build a new pet house for Sunspot and FACE 9000 gives them mixed-up directions, they learn that it is time for FACE 9000 to get upgraded. In the meantime FACE 9000's "substitute," the "DATA-BOX," is an old Earth computer from the early 1980s. The kids need to learn how to give instructions in the way computers understand, putting them in charge of using technology in an active way. When FACE 9000 comes back, they have learned to appreciate him, as well as to be more independent thinkers. Curriculum: Technology has advanced greatly since the days of the giant computers that guided man to the moon in 1969. However, even though technology is very useful, it is still a tool, not an end in itself, and people still need to know how to monitor and program it.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
I am Mary Shelley Xavier and the gang are excited for a Nature Troop campout, where Xavier has volunteered to tell the first campfire story. There's just one problem: everyone is expecting a spooky story, but Xavier only knows how to tell silly stories. What's he going to do? He doesn't want to disappoint everyone. To the Secret Museum! Our heroes are sent back in time to meet an expert spooky storyteller: Mary Shelley. Mary takes our trio on an imaginative playdate where she spins the leaves and wind into a very spooky tale, which Xavier can't help but turn funny. Is all hope lost?? Mary helps Xavier see that he can tell a story that's both spooky AND silly. The most important thing is to tell stories your own way. Curriculum: "Tell stories you own way." I am Harry Houdini The time has come from Brad to spend his very first night in the museum, and he couldn't be more excited. Except, when the lights go out, Brad realizes it's kind of... gulp... scary there at night. Too afraid to stay put in his sleeping bag, there's only one thing left to do... to the Secret Museum! Our heroes travel back in time to meet someone who knew how to face a scary situation: Harry Houdini. Harry wants nothing more than to be a brave performer, just like his hero, tightrope walker Fearless Jean. But, it turns out tightrope walking is scarier than he thought! Good thing Harry has a trick to help himself, and Brad, make it through to the end: when you're scared, take a deep breath to calm down and feel better. Curriculum: "When you're scared, you can take a deep breath to calm down and feel better."
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Alma tells on Emi when she's doing something dangerous, but tells on Beto and Eddie when they weren't doing anything wrong. / All of Alma's friends bring snacks to share, but no one tries Aaron and Lucas' snacks.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Stu doesn't like baths, so Lyla and Luke find a way to clean and dry Stu. / Through trial and error, Lyla and Ale find a solution to protect the callaloo plants from stink bugs.
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia!
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.
Kevin returns to Essex County, NJ where demolition gets underway, old wiring is tackled, and the new primary bath layout takes shape. Zack also explains lumber estimating and how materials arrive on site.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people.
In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches.
The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.
Sarah interviews Cheryl, a Canadian conservationist at the Right Whale Festival in Amelia Island, Florida. They discuss the endangered right whale's feeding habits and efforts to minimize human impact. Sarah highlights the festival's mission to raise awareness about whale conservation, focusing on threats like fishing gear and ship collisions. Roger paints a humpback whale, layering colors to create depth and subtle effects, inspired by the festival's message.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Kevin returns to Essex County, NJ where demolition gets underway, old wiring is tackled, and the new primary bath layout takes shape. Zack also explains lumber estimating and how materials arrive on site.
Our guest gardeners have given great thought to the plants for their garden, and they look super. They also walk us through their weekly maintenance schedule. Their garden brings them joy, and we think you will share their enthusiasm. Join us as we GardenSMART.
Between neglect and hurricanes this garden has had some tough times. But it has risen once again and is beautiful. The lessons learned over the years are helpful to home gardeners everywhere. Tune in as we GardenSMART.
Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love!
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!
Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia!
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
Kevin returns to Essex County, NJ where demolition gets underway, old wiring is tackled, and the new primary bath layout takes shape. Zack also explains lumber estimating and how materials arrive on site.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot.
A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj.
Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a chicken dish spiced with paprika, or a paprika dish that happens to have chicken? We learn about the paprika farmers of Budapest, and Bianca Borges masters a thousand-year-old dish, Hungarian Goulash.
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce.
Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life.
See fabulous finds from ROADSHOW's first season updated with today's values including an Albrecht Durer engraving, an 1870 J. L. Stone limestone temperance jug, and an 11/22/63 news ticker tape. One treasure increases in value to $60K-$90K!
In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along.
Bob Ross takes a detour from the trail and discovers a rarely used path through country woods.
Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot.
Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite glass storage containers. Morgan shares the history behind Alabama Fire Crackers, and test cook Vallery Lomas makes Sheet-Pan Maque Choux for host Bridget Lancaster.
Follow a blind, undocumented immigrant as he follows his dreams to become a social worker.
Vivien Hillgrove confronts memories of loss and resilience as she deals with losing her sight.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Meet parents who are preparing for babies and discover how our bodies create and sustain new life.
Celebrate homegrown heroes and how they are shaping their communities.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
A one-hour special on the 2026 midterm elections, recorded before a live audience in Austin, Texas.
Follow a blind, undocumented immigrant as he follows his dreams to become a social worker.
Vivien Hillgrove confronts memories of loss and resilience as she deals with losing her sight.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
Meet four people who are bringing their bold dreams to life.
Meet the beloved Cuban singer Omara, who has thrilled audiences for over half a century.
Follow the extraordinary journey of Paquito D'Rivera from child prodigy to Grammy winner.
Follow a blind, undocumented immigrant as he follows his dreams to become a social worker.
Vivien Hillgrove confronts memories of loss and resilience as she deals with losing her sight.
A one-hour special on the 2026 midterm elections, recorded before a live audience in Austin, Texas.
In a media landscape often polarized by extreme viewpoints on The Right and on The Left, "Balancing Act with John Katko" seeks to provide an alternative perspective: The Center. It will strive to bring balance to discussions on divisive political issues, while adding a touch of fun along the way.
Dr. Adam Grant, author of "Vibe," explores loneliness, political loyalty, and AI.
Bruce Springsteen and Bob Stantelli talk with Mark about what characterizes American music.
Julian Castro talks to Mark about his American story and maintaining confidence in our government.
This program explores whether the "American Dream" is still possible for many.
At the height of the Great Depression, a program took shape to provide work for unemployed young men that would teach them job skills, restore logged over forest, and take the concept of public parks from paper to reality. Just five days after taking office in 1933, President Roosevelt introduced a bill proposing the first of his New Deal programs and the most popular of them was the Civilian Conservation Corps. Although it lasted only 10 years, the boys of the Civilian Conservation Corps left a legacy in Minnesota that can still be seen today. BUILT TO LAST: THE LEGACY OF THE CIVILIAN CONSERVATION CORPS IN MINNESOTA explores the immediate impact of this program as well as its importance to the ecological efforts of countries around the world.
Homesteading paints a picture of the people who created a life for themselves on the prairie.
Trace the legacy of 4-H's 1900s roots and Shambaugh's impact on empowering youth.
This program explores whether the "American Dream" is still possible for many.