Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Broadcast In: English Duration: 0:28:25 1:00pm - Saturday, October 17, 2026
America's Test Kitchen
Soup and Bread, The Italian Way #2705
KNME-HD 5.1
Description
HD
CC
Additional Airings
6:00pm, 10/19/2026
|
CREATE 5.5
10:30pm, 10/19/2026 | CREATE 5.5
7:30am, 10/23/2026 | CREATE 5.5
10:30am, 10/23/2026 | CREATE 5.5
2:30pm, 10/23/2026 | CREATE 5.5
1:30am, 10/24/2026 | CREATE 5.5
2:00pm, 10/24/2026 | CREATE 5.5
11:00pm, 10/25/2026 | CREATE 5.5
10:30pm, 10/19/2026 | CREATE 5.5
7:30am, 10/23/2026 | CREATE 5.5
10:30am, 10/23/2026 | CREATE 5.5
2:30pm, 10/23/2026 | CREATE 5.5
1:30am, 10/24/2026 | CREATE 5.5
2:00pm, 10/24/2026 | CREATE 5.5
11:00pm, 10/25/2026 | CREATE 5.5
Set a reminder
Reminder:
Share
Add to calendar
