10:00am - Thursday, August 27, 2026

Food. Curated.

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Roots, Recipes, and Resilience #108

PBS SoCal Plus

Description

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.

Broadcast In: English Duration: 0:27:39
HD CC

Additional Airings

11:00pm, 09/11/2026 | PBS SoCal Create
12:00pm, 09/12/2026 | PBS SoCal Create
2:00pm, 09/13/2026 | PBS SoCal Create
9:00pm, 09/15/2026 | PBS SoCal Create
2:00am, 09/16/2026 | PBS SoCal Create
6:30pm, 09/17/2026 | PBS SoCal Create
8:30pm, 09/17/2026 | PBS SoCal Create
12:00am, 09/18/2026 | PBS SoCal Create
11:30pm, 09/01/2026 | PBS SoCal Encore
5:30am, 09/03/2026 | PBS SoCal Encore
11:30am, 09/03/2026 | PBS SoCal Encore
5:30pm, 09/03/2026 | PBS SoCal Encore

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Calendar Food. Curated.: Roots, Recipes, and Resilience (PBS SoCal Plus) Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. http://proweb.myersinfosys.com/koce/airlist/5855/detail.ics