In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market.
Broadcast In: English Duration: 0:26:4610:30am - Thursday, August 13, 2026
Christopher Kimball's Milk Street Television
Middle Eastern Meets London #502
PBS SoCal Plus
Description
HD
CC
Additional Airings
9:30am, 09/24/2026
|
PBS SoCal Create
12:30pm, 09/24/2026 | PBS SoCal Create
4:30pm, 09/24/2026 | PBS SoCal Create
3:30am, 09/25/2026 | PBS SoCal Create
12:00am, 09/28/2026 | PBS SoCal Create
12:30pm, 09/24/2026 | PBS SoCal Create
4:30pm, 09/24/2026 | PBS SoCal Create
3:30am, 09/25/2026 | PBS SoCal Create
12:00am, 09/28/2026 | PBS SoCal Create
Set a reminder
Reminder:
Share
Add to calendar
