10:00am - Thursday, September 3, 2026

Food. Curated.

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Global Flavors, Local Makers #109

PBS SoCal Plus

Description

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.

Broadcast In: English Duration: 0:27:36
HD CC

Additional Airings

11:30pm, 09/11/2026 | PBS SoCal Create
12:30pm, 09/12/2026 | PBS SoCal Create
2:30pm, 09/13/2026 | PBS SoCal Create
9:30pm, 09/15/2026 | PBS SoCal Create
2:30am, 09/16/2026 | PBS SoCal Create
6:30pm, 09/18/2026 | PBS SoCal Create
8:30pm, 09/18/2026 | PBS SoCal Create
2:30am, 09/19/2026 | PBS SoCal Create
11:30pm, 09/08/2026 | PBS SoCal Encore
5:30am, 09/10/2026 | PBS SoCal Encore
11:30am, 09/10/2026 | PBS SoCal Encore
5:30pm, 09/10/2026 | PBS SoCal Encore

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Calendar Food. Curated.: Global Flavors, Local Makers (PBS SoCal Plus) Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. http://proweb.myersinfosys.com/koce/airlist/6047/detail.ics