International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Broadcast In: English Duration: 0:25:4512:00pm - Monday, November 11, 2024
In Julia's Kitchen with Master Chefs
Madhur Jaffrey and Reed Hearon #132
PBS SoCal Create
Description
HD
CC
Additional Airings
4:00pm, 11/11/2024
|
PBS SoCal Create
3:00am, 11/12/2024 | PBS SoCal Create
11:00pm, 11/16/2024 | PBS SoCal Create
3:00am, 11/12/2024 | PBS SoCal Create
11:00pm, 11/16/2024 | PBS SoCal Create
Set a reminder
Reminder:
Share
Add to calendar
