Today we meet chef Martin San Roman at the Original Pastel de Crepas (Original Crepe Cake) restaurant in Tijuana. He makes some amazing French desserts and cuisine, and we try all of it, even the snails. Next we discover Unika, a fascinating establishment in Tijuana. It?s a place dedicated not to art classes, but to an enjoyable environment where you can sip your coffee, eat your finger food, and just de-stress from the treadmill of life.