Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic.
Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs enclose Chinese ham, sausage, shiitake mushrooms, and cheese, and then get basted with Beijing barbecue sauce. Whole grilled striped bass with Asian aromatics; Grilled Thai beef salad; Coconut-grilled corn with sesame soy butter; Char Siu chicken thighs with Beijing barbecue sauce.
On this episode, the Woodsmith crew builds a two-part workshop organizer. The plywood design features customized storage solutions that you can mix and match to suit your tools and needs. Simple joinery means this project can be built in a weekend.
Host J Schwanke visits Crane Dance Farms and learns the value of pasture-raised food. Local flowers are fashioned into bouquets. Roses from the Farmer's Market are discussed.
In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty.
Bob Ross uses beautiful shades of Green that burst from the canvas in this exciting display of nature's wonder.
Posies Flower Truck, a pop-up, make-your-own bouquet flower truck. This is a story about second careers, acquiring an existing business and making it your own.
Rain soothes and helps bring our focus inward to relax. With the healing energy of the rain, "Practice to Release Tension" takes you through a flowing sequence of hip openers to release anxiety, stress, and tension out of the body. The hip openers are beneficial for the body as a whole as our hips give us stability and balance, but our hips also hold emotions. The energy center/chakra, associated with the hips, is the sacral chakra and represented by water. When the sacral chakra is balanced, we're with the ebb and flow of life, fostering creativity and feeling comfortable with our sexuality.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Sean explores Manly Beach, and trades artwork for a custom surfboard from master shaper Sojo. Sean also finds inspiration from Sherlock and Jules, a homeless couple that give up traditional life to live in a cave in the heart of Sydney, prompting his painting "The Departure."
Host Tom McLaughlin shares the design for his hanging tool cabinet - a piece that personalizes any shop - on this episode of Classic Woodworking. Tom uses a jig for the corners and a veneer panel for the front; then he'll hinge and mount the doors and provide guidance on how to create an interior customized for any collection of tools.
Rain soothes and helps bring our focus inward to relax. With the healing energy of the rain, "Practice to Release Tension" takes you through a flowing sequence of hip openers to release anxiety, stress, and tension out of the body. The hip openers are beneficial for the body as a whole as our hips give us stability and balance, but our hips also hold emotions. The energy center/chakra, associated with the hips, is the sacral chakra and represented by water. When the sacral chakra is balanced, we're with the ebb and flow of life, fostering creativity and feeling comfortable with our sexuality.
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum. Richard Wiese is also in the Granite State, where he joins the Great Meredith Rotary Ice Fishing Derby, a 44-year-old tradition in which anglers compete for the biggest catch and thousands in prize money. And in Vermont, experience the thrills and learn the story of the Harris Hill Ski Jump in Brattleboro.
Join Ciara Whelan as she explores Athlone Castle, visits the mystical Hill of Uisneach, hears tales of the Wicked Earl at Belvedere House & Gardens, and enjoys a sunset cruise along the River Shannon on a Viking boat. This episode takes us to the midlands, visit the very best of what Westmeath has to offer from the comfort of your living room with Create's Ireland: County by County.
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey.
Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees.
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Sean explores Manly Beach, and trades artwork for a custom surfboard from master shaper Sojo. Sean also finds inspiration from Sherlock and Jules, a homeless couple that give up traditional life to live in a cave in the heart of Sydney, prompting his painting "The Departure."
Host Tom McLaughlin shares the design for his hanging tool cabinet - a piece that personalizes any shop - on this episode of Classic Woodworking. Tom uses a jig for the corners and a veneer panel for the front; then he'll hinge and mount the doors and provide guidance on how to create an interior customized for any collection of tools.
Rain soothes and helps bring our focus inward to relax. With the healing energy of the rain, "Practice to Release Tension" takes you through a flowing sequence of hip openers to release anxiety, stress, and tension out of the body. The hip openers are beneficial for the body as a whole as our hips give us stability and balance, but our hips also hold emotions. The energy center/chakra, associated with the hips, is the sacral chakra and represented by water. When the sacral chakra is balanced, we're with the ebb and flow of life, fostering creativity and feeling comfortable with our sexuality.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum. Richard Wiese is also in the Granite State, where he joins the Great Meredith Rotary Ice Fishing Derby, a 44-year-old tradition in which anglers compete for the biggest catch and thousands in prize money. And in Vermont, experience the thrills and learn the story of the Harris Hill Ski Jump in Brattleboro.
Join Ciara Whelan as she explores Athlone Castle, visits the mystical Hill of Uisneach, hears tales of the Wicked Earl at Belvedere House & Gardens, and enjoys a sunset cruise along the River Shannon on a Viking boat. This episode takes us to the midlands, visit the very best of what Westmeath has to offer from the comfort of your living room with Create's Ireland: County by County.
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey.
A Michigan woman about to retire must clear out her entire house before beginning her new dream life in France. Matt helps with the downsize and keeps an eye out for a handful of items she won't leave home without. These include a music box given to her by her dad and a ticket to a memorable Elvis Presley concert.
Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them.
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!
A Michigan woman about to retire must clear out her entire house before beginning her new dream life in France. Matt helps with the downsize and keeps an eye out for a handful of items she won't leave home without. These include a music box given to her by her dad and a ticket to a memorable Elvis Presley concert.
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his toppicks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey.
Join Ciara Whelan as she explores Athlone Castle, visits the mystical Hill of Uisneach, hears tales of the Wicked Earl at Belvedere House & Gardens, and enjoys a sunset cruise along the River Shannon on a Viking boat. This episode takes us to the midlands, visit the very best of what Westmeath has to offer from the comfort of your living room with Create's Ireland: County by County.
Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum. Richard Wiese is also in the Granite State, where he joins the Great Meredith Rotary Ice Fishing Derby, a 44-year-old tradition in which anglers compete for the biggest catch and thousands in prize money. And in Vermont, experience the thrills and learn the story of the Harris Hill Ski Jump in Brattleboro.
Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees.
A Michigan woman about to retire must clear out her entire house before beginning her new dream life in France. Matt helps with the downsize and keeps an eye out for a handful of items she won't leave home without. These include a music box given to her by her dad and a ticket to a memorable Elvis Presley concert.
It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!
Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them.
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his toppicks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).