10:30am - Monday, April 14, 2025

Christina Cooks: Back to the Cutting Board

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By Bread Alone #601

35.1

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There's bread and the bread of Altamura, a small city in Puglia famous for 'the best bread on earth.' Heading to the bakery, Panificio de Gesu, I find out it's true. Mountain-shaped loaves, made from 90-year-old starter; baked fresh all day long are the best on earth. We make some yummy sandwiches from this bread and a loaf from my hometown to showcase the role of healthy breads in our diet. Recipes: Tofu Breakfast Sandwich; Mighty Bread Tempeh Sandwich

Broadcast In: English Duration: 0:26:45
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Calendar Christina Cooks: Back to the Cutting Board: By Bread Alone (35.1) There's bread and the bread of Altamura, a small city in Puglia famous for 'the best bread on earth.' Heading to the bakery, Panificio de Gesu, I find out it's true. Mountain-shaped loaves, made from 90-year-old starter; baked fresh all day long are the best on earth. We make some yummy sandwiches from this bread and a loaf from my hometown to showcase the role of healthy breads in our diet. Recipes: Tofu Breakfast Sandwich; Mighty Bread Tempeh Sandwich http://proweb.myersinfosys.com/krsc/airlist/498278/detail.ics
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