The energy that hits the earth in an hour of sunlight is equivalent to all the energy the entire planet uses in one year. We can create all the energy we need from the sun. Chloe Goshay visits a microgrid in Sonoma, California where she meets researchers who show her how to do it.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.
There is a saying, "Yoga makes the impossible possible, the possible easy, the easy elegant." Yoga, like life, is a process of refining and evolving. The small changes that we commit to each day shift our mind, our vision, our health. One of my favorite mantras is, "I like myself when I try." When you are on your mat you have ample opportunity to try the possible and to make the easy elegant.
Take a snack break with the Crew as they test their tastebuds! Discover how our four other senses impact the sense of taste. STEM Challenge: Making 5 Taste Ketchup Curious About Careers: Food Research and Development Manager, Jade Heslip.
The Lot (Printmaking): After stepping in gunk in an abandoned lot, Freddie and Ty want to turn it into something clean and cool for the neighborhood. They meet Grandma Tilly's printmaker friend who is helping the community restore a space by screen-printing posters to raise awareness. Ty and Freddie are inspired and decide to take on the lot themselves by organizing and promoting a clean-up day.
The 4 Beeps/Lilypad Crown: Albie starts a barbershop quartet with her friends but she's so excited she decides to sing everyone's parts and must learn from a professional choir that it's better when everyone has a chance to shine; Albie is disappointed when Huggy Pepper is awarded the top prize in the dance contest, but learns from dancing siblings how to celebrate even when you don't win and support her friend.
San Angelo State Park, traversing Texas on motorcycle, promoting land stewardship.
Michael returns to his roots in Riverdance and despite him being the lead singer of Riverdance on Broadway, this time he performs as a dancer with the show at Dublin's Gaiety theatre. He chats with Tiktok sensations, the Gardiner Brothers on the future of Irish dance. If that wasn't enough action, he stops at Croke Park for a game of hurling. He samples the cultural wares of Dublin at the National Gallery, the Museum of Modern Art, and Marshes Library to meet Niamh Ni Charra, concertina player and archivist. He gets a glimpse of the first copy of Ulysses at the Museum of Literature before listening to Aoife Scott singing Dublin Can be Heaven.
Special guest, Julie Tumamait-Stenslie, offers her voice in song, as she guides host Jeremy Maupin, Rey Carungcong and his family to Santa Cruz Island off the coast of Southern California. Once on the island the group engages in several activities; kayaking, snorkeling and hiking while taking in the sights, sounds and experiences that bring magical memories that will last a lifetime.
There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. Capri witnesses a pheasant hunt and samples a famous pheasant sandwich that can trace its origins back to World War II.
Containers provide instant effect and have advantages in-ground planting quite often may not have. But no matter where you're planting it helps to - know your plant. This episode provides helpful tips and innovative ideas for your landscape. Be sure to tune in as we GardenSMART.
All you need to have a great day on a boat, lake or river is some good food and the right people, and we share all the things needed to make a memorable day (including sunscreen).
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?
Award Winning Musician Rachel Platten shares her inspirational life story as a testimonial to what's possible if you go after your dreams.
Venturing beyond Europe, and with local experts as his guides, Rick uses Ethiopia as a classroom for understanding global hunger and extreme poverty - and how to beat it. Together, we witness the importance of water, education, empowering women, and nutrition during a child's first thousand days. And we see firsthand the impact of globalization and climate change. Our souvenir: A vivid appreciation of how ending hunger is possible - and how smart and modern development aid is the key.
Michigan is the nation's leading producer of tart cherries and with a title like that it's only fitting to celebrate the state's agriculture during the annual National Cherry Festival in Traverse City, Michigan. Haylie sits down with the owners of the Grand Travers Pie Company, tries to keep up with the cherry tree shakers and takes in the gorgeous views at Sleeping Bear Dunes.
Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.
Brisket. Few words have such power to make mouths water. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. We'll take you on a world tour from Franklin Barbecue in Austin, TX to Katz's Deli in NYC. . Experience a brisket ramen that bridges Texas and Tokyo and grill Korean BBQ that allows you to cook brisket in less than a minute.
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California's renowned cuisine, Yoshi works with the region's sommeliers and shop owners to bring the beautifully ephemeral flavor of sake to the American table.
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property.
In part two, Brandon Lee Adams continues his discussion with John McEuen about his new book, Will the Circle Be Unbroken, The Making of a Landmark Album, 50th Anniversary.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the profoundly well-crafted balladry of mountain songstress Alexa Rose, and expansive americana roots rock from Oklahoma based singer-songwriter Parker Millsap. We also take a visit to The Funny Farm in Chuckey, TN to learn more about teaching young children about working farm animals and the importance of eco-education.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
Artists share the lasting impact of civil rights leader Dr. Martin Luther King, Jr. Baritone Mark Rucker and accompanist Sadie Rucker deliver a powerful song written by Dr. Lena McLin. Jazz drummer Randy Gelispie and vocalist Brandon Rose reimagine Max Roach's "I Have A Dream" performance. Multi-genre recording artist Damien Sneed improvises a moving solo piano piece based on "We Shall Overcome."
TOMMY EMMANUEL is arguably one of the best and most influential guitarists in the world. From Australia, across America and around the globe, Tommy is packing major concert halls to the rafters with his amazing, brilliant guitar skills. LARRY CAMBPELL & TERESA WILLIAMS are a husband and wife music powerhouse. Larry Campbell is perhaps best known for his time as part of Bob Dylan's band. Teresa Willias is an accomplished musician who has worked with artists such as Julie Miller, Levon Helm, Peter Wolf, and Hot Tuna. WoodSongs Kid: ISAAC BEVERS is National Thumbpickers Award winner from Freeburg, IL.
The Classical Tahoe Orchestra performs Hungarian Dances by Johannes Brahms, Sinfonia Concertante, op. 84 by Franz Joseph Haydn and Symphony No. 2 in E minor, op. 27 by Sergei Rachmaninoff.
Dwight Hawkins & The Piedmont Highballers/Songs From The Road Band.