Charge up your electric car, your e-bike and your appetite - Lucerne and Central Switzerland are primed for high-voltage, low impact summer fun. Jeff hikes high into the pristine Alps, bicycles around a breathtaking mountain lake, goes panning for gold in a gorgeous gorge, and relaxes in a spa-like nature preserve. He strolls the colorful murals of Lucerne's beautiful old town and glides its azure lake in the country's first climate-neutral cruise ship. In the bucolic farmland of Entlebuch, Jeff follows the clues on the Marbach food trail, sampling organic local specialties at every stop.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Upside down poses are especially fun when you try the variations. Open your legs wide in Shoulderstand Twist to test your balance and flexibility.
Bask in the golden light of sunset with a rejuvenating modified yoga practice using a chair for balance and support. Includes seated and standing postures focusing on opening the hips and elongating the spine, while increasing circulation.
In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs.
This Sit and Be Fit episode focuses on the importance of kinesthetic awareness and weight shifting as they relate to balance.
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.
Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
German Sausage with Cajun Poutine; Pretzels with Beer Cheese Sauce; Pork Schnitzel with Bacon and Apple Sauerkraut.
Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner &Sons brand and learns how to make the tool box that's been treasured for generations.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Learn some insider tips and tricks for better sewing. Emily Thompson finishes her skirt with buttons and button holes. Learn her basic techniques to make these more professional. Then, Carrie Cunningham has a lesson on combining multiple patterns for your perfect style.
Engine swaps have become the latest trend in car restoration. In this episode, we highlight the engine work on a 1991 Chevy Silverado, a 1955 Chevy pick-up truck, and a Grumman panel truck. Cars featured: 1991 Chevy Silverado; 1955 Chevy Pick-up; 1980 Grumman Truck.
In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.
Follow monarch butterfly migration and how new gardeners created a wildlife garden.
On this episode, Sara Gallegos presents a quilt that is simply delicious, Chocolate Cherry Pie by Lynn Christenson. You'll see the original quilt, as well as Sara's twist on the fabric choices to switch up the "ingredients." Using classic patchwork techniques for a sweet design, this is a quilt pattern you'll find yourself making again and again. Enjoy a sweet slice of Chocolate Cherry Pie!
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador DalĂ, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Follow the journey of AI in military aviation, from initial concepts in the lab to flight testing. On the outskirts of the Mojave Desert at Edwards Test Pilot School, a revolution is taking place in AI piloted aircraft. The one-of-a kind X-62 VISTA in-flight simulator provides a sandbox for flight-testing AI technologies in a controlled setting. AI progress is iterative, and each flight reveals new capabilities and shortcomings. As AI technology progresses towards operationality, the stakes of lethal AI are so high that we've got to get it right.
As the road trip comes to an end, interviews with clean energy executives and entrepreneurs help the roadtrippers feel empowered to personally take on one of our planet's biggest, most urgent challenges and find career fulfillment along their paths.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.
Generation gaps are at a new high. For the first time in modern history, four generations are working together, and as many as seven are interacting. The dynamics are affecting everything from homelife to healthcare. Can we put our age differences aside and learn from each other? Join host Teri Bowers and guests from Gen Z to Baby Boomers and beyond for thoughtful conversations with all generations.
This documentary follows a diverse group of students and activists during the 2020 election to understand young people's perceptions of voting and civic engagement.
Walk the Walk, showcases a unique college class where students have been going beyond talking about possible solutions to problems facing American society to actually implementing policy changes which get at their root causes. Produced by Bob Gliner (Schools that Change Communities, Barefoot College) this very timely and informative documentary focuses on three critical issues the class addresses over a twelve year period, 2007 - 2019. Viewers see a diverse range of students try to implement an innovative solution to devastation caused along the Gulf Coast by Hurricane Katrina, successfully raise the minimum wage in San Jose California, and develop policies to confront increasing cases of homelessness among college students. While many of us feel increasing frustration and powerlessness when confronted with the nation's seeming inability to solve the many pressing social problems it faces, Walk the Walk provides a model for democracy to come alive in our nation's classrooms, in the process, educating and invigorating students to improve the communities and larger society they inhabit.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Acclaimed soprano Renee Fleming has written a new book, "Music and Mind: Harnessing the Arts for Health and Wellness," which contains essays from preeminent experts about the powerful impacts of music on health. She discusses her book with Pulitzer Prize-winning writer Richard Powers, author of "The Overstory," at the University of Louisville Kentucky Author Forum.