Electric cars are fantastic for getting you where you need to go, but there are a few Alpine regions that are so special, they're worth parking the car and just plunging in. In the car-free regions of the Schilthorn and Matterhorn, Jeff travels by electrically powered cable cars, trains, and bikes for heart-stopping mountain views. He savors the splendor of the Lauterbrunnen Valley, a wonderland of 72 waterfalls. He maneuvers over sheer mountain walls on a fixed climbing route called a "Via Ferrata," and indulges in a luxury eco-resort. Hiking in the shadow of the Matterhorn, Jeff cavorts with adorable blacknose sheep.
Standing or lying down, holding your toes loosens the groin and stretches the thighs and hamstrings. Learn to balance while you stretch in Easy Crane, then strengthen your abs in Rocking Horse Pose.
Savor the peaceful ocean sunset as we focus on upper body stretches for the hands, wrists, shoulders and chest, as well as gentle seated postures designed to create more flexibility in the lower body.
This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility.
If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice.
Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
Beignets with Chocolate Sauce; Herbed Ham & Cheese Beignets; Lobster Beignets.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Let your machine do all the work by adding embroidery. Reen Wilcoxson our expert on "in the hoop" designs make a cute baby bear lovey. Then, Angela Wolf finishes her jacket by adding beautiful embroidery patterns for a unique and timeless look.
In this episode, we look at a couple of Coupes, a 1944 Ford and a 1936 Chevy. We meet the owner of a restored '44 Ford Coupe which won at Motorama, then the crew at the shop finish work on a '36 Chevy Coupe with a Pontiac front end.
In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.
Grow yummy food for both family and wildlife, even in limited spaces.
Angela Huffman fell for Heartfall, a quilt designed by Rachelle Craig with columns off-set falling quilt blocks. Its 'Wrapped Heart' quilt block is a fun one to make, and easy to adapt-a good one for any quilter's block library! Angela teaches you how to create setting triangles and corner triangles, strategies for skinny sashing, and how to address bias edges with stay-stitching.
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
Explore the critical balance in advancing ethical AI technology for air battlefield readiness. Above the sandy beaches of Eglin Air Force Base, an XQ-58 test aircraft soars by at 35,000 feet. However, there is no pilot, and there's not even a cockpit. As the capabilities of AI progress, managing the risks of its ethical deployment, and of falling behind in a global race for technological superiority become central to its feasibility.
George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.
Generation gaps are at a new high. For the first time in modern history, four generations are working together, and as many as seven are interacting. The dynamics are affecting everything from homelife to healthcare. Can we put our age differences aside and learn from each other? Join host Teri Bowers and guests from Gen Z to Baby Boomers and beyond for thoughtful conversations with all generations.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.