Research that looks at mental health holistically has revealed that half of all patients with depression or bipolar disorder patients are diabetic or pre-diabetic, leading to a new perspective on symptoms and treatment regarding insulin and brain function. Guest: Roger McIntyre, M.D., FRCPC, Professor of Psychiatry and Pharmacology, University of Toronto, Canada.
Mia is so excited to program Codie to ride a bike, she forgets to give him a way to stop! / Codie accidentally floats away until Mia programs Codie to pop some of his newly inflated balloons. / Mia and Codie invent a new game using coding blocks.
Wai Lana teaches you to breathe to the navel chakra while balancing in Reverse Arrow. Activating this energy center purifies the subtle body and prevents disease.
Allow the magnificent red rock wilderness to inspire your practice as you enjoy an accessible yoga session using a chair for support. Including modified sun salutations and standing poses to build strength in your lower body and more openness in your hips.
Your feet are the foundation for your body. Join Miranda Esmonde-White for a full-body relaxation workout that stretches and strengthens your feet and calves, leaving you flexible and pain free.
Mary Ann combines a nice mix of vestibular and core work while Gretchen reinforces the importance of gait training exercises.
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
In this episode, Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing. She stops at peach stands on her way to the coast and reunites with Cheryl Day, cookbook author and founder of Southern Restaurants for Racial Justice, who shows how she bakes her prized peach hand pies. Sheri also shares a tip to prevent peeled peaches from turning brown.
Learn about UFOs and Bigfoot sightings in Utah. A saddle maker and his son witness a UFO while on horseback near their ranch more than 50 years ago. A Ute tribe spiritual leader discusses reports of UFOs. Big Foot stomps through the forest scaring people.
Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending.
Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States.
"Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live.
Come visit the coast with Bob Ross and paint a glorious seascape! Enjoy the solitude and gentle rhythm of the waves as they gently caress the shoreline.
Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.
We know "what goes up must come down." But WHY? Drop in to learn about the gravitational forces like acceleration and air resistance that push and pull Falling Objects! Stem Challenge: Plastic Parachutes Curious About Careers: Hot Air Balloon Pilot, Dawn McKenzie.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
In LES STROUD'S BEYOND SURVIVAL, the survival expert journeys around the globe to unearth the secrets of how remote Indigenous tribes have lived in the wild for thousands of years. The program offers viewers the opportunity to witness some of the most intriguing survival rites and rituals on the planet. Les also takes part in various long-established ceremonies and discovers how their respective cultures have persisted amidst globalization.
Public lands hunting, Blackland prairie conservation, Lake Somerville State Park.
LONDON'S NEW YEAR'S DAY PARADE 2025 is a cherished turn-of-year tradition bringing pomp, circumstance, and good old-fashioned fun to the U.K. capital. The event, now in its fifth decade, raises spirits along its iconic parade route through the ancient city of Westminster. Cultural and community groups rub shoulders with leading professional entertainers and the mayors of London. Plus, more than 20 U.S. marching bands and a thousand varsity cheerleaders fill the streets of the U.K. capital for their moment in the global spotlight.
Dr. Chavis talks to Herb Boyd, a journalist, activist, teacher, and author of twenty-three books, including his latest, The Diary of Malcolm X, edited with Ilyasah Al-Shabazz, Malcolm X's daughter.
Fly with Ernest to India's capital-delightful, de-lovely Delhi-to make new friends, ride the ricks, play a little cricket, and eat plenty of food!
"Flights of Color" takes us on an aerial journey through the spectacular beauty of Kansas in autumn. We feature the waning sunflowers and wildflowers, changing colors of our trees and Kansas landscapes, and the sunsets that start arriving earlier each day with the impending winter. In this episode, we weave our drone through the dense colorful foliage in locations including Atchison, Manhattan, Garnett, KS and make a visit to Castle Rock and Little Jerusalem Badlands State Park.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
KVC-Arts launches on FNX with Plains Cree Rap and Hip Hop artist Drezus, real name Jeremiah Manitopyes. We'll focus mainly on his release, Indian Summer, but also touch on his roots and future projects.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
DJ Shub, the Godfather of PowWowStep brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Olivia Komahcheet, aka, Liv the Artist (Comanchee) picked up the viola in the 3rd grade, then added cello, violin, piano and guitar to her repertoire. Her style is a combination of alternative rock, accented with R&B and hip-hop influences reinforced by a vocal style that merges the passionate with a gritty undertone.
Logan Staats, Oh My Darling, Kelly Fraser, Midnight Shine and Shawnee perform.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
A 2017 unique live concert special that celebrates contemporary and traditional Native American music, as well as pays homage to all the Indigenous Tribes of North America. The featured artists are Mary Youngblood, Thirza Defoe, Tony Redhouse, Jana Mashonee, Alex Beeshiglaii, Sana Christian, and The Sampson Brothers Native American dancers. Also, a special interview with actor/musician Wes Studi.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Julian Taylor; Brooke Simpson; Oh My Darling; Shauit perform.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
After reading Robin Wall Kimmerer's momentous book Braiding Sweetgrass, Me'tis/ Cree songwriter, Cheryl L'Hirondelle, sets out to write a new song that considers how to exist in a cycle of reciprocity with the living universe.
Now that the ladies are shedding pounds and losing inches it's time to update their wardrobe with the help of a professional stylist.
Teepee builds a birdhouse; Teepee goes to the store by himself.
In Noongar Boodgar, Noongar Country there's so much to see, from the boorn, the trees, right down to the djet, the pretty little flowers.
The children and Tiga learn that hunger makes you grumpy! They discover just how much work goes into growing and gathering food and that different creatures need different kinds of food. They travel on a fishing boat, hear a story about planting corn and visit a vegetable garden - everyone goes to bed with freshly picked berries in their stomachs!
Julie would like to walk like a tightrope walker on a high tightrope. Of course, she overestimates her abilities! She also overestimates them in the comical adventure as she takes on the mission of taming a horse that even her master has difficulty mastering. With this experience, she will understand that it is not enough to want to succeed in something; it also takes time and practice (without skipping a step) before becoming skilled in something.
Louis uses both English and Cree words to tell Randy that Emily's son is sick and that he needs to get him a maskohkan (teddy bear) to make him feel better. Randy thinks maskohkan means a bear's fang. Mr. Thompson tells Randy that maskohkan means teddy bear and not a bear's fang. Louis tells Randy that Mrs. Charles need mekisuk (beads). Katie thinks the word means berries. Randy, Katie and Anne go to pick up berries for Mrs. Charles. When they arrive at Mrs. Charles' house they learn that the word for berries is menisu not mekisuk which means beads.
Raven and her puppet friends learn the Arapaho word for "my mother" along with additional Arapaho phrases. Featured puppet skits include lessons about forgiveness and not taking other people's property. We also meet Dusty the buffalo for the first time. Raven shares a TV story about powwow dancing.
It's the Wapos Bay Winter Festival, and the spirit of competition is in the air. During the hockey tournament, Talon and T-Bear vie for the attention of a girl on the opposing team, and Raven is determined to enter the bannock contest. The three children learn how important teamwork is.
Out in the bush, Yuma gets into trouble swimming with Aaron at a picturesque waterhole, while twin Kyanna webcam links her computer to Yuma, so the pair can work out how to get back home.
Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants. In the fall, he travels to Lac La Ronge where he harvests wild rice, chanterelle mushrooms, blueberries, and rosehips. Returning in the dead of winter, he nets lake trout, whitefish, and burbot through the ice.
In this episode, Chef Kelly is in Acqua and the Kahani Forest, Mayotte, to revisit the "Mataba." For her revisit, she meets with Mahaboudi, a manioc producer, as well as a coconut producer, Gauchey.
This episode of OsiyoTV brings together some of our favorite stories of Cherokee chefs, traditional cuisine and foraging. Learn about the springtime tradition of digging for wild onions, go urban foraging with Chef Bradley Dry and prepare foods like hickory nut kanuchi, grape dumplings and poke salad with Cherokee National Treasures Edith Knight and Betty Jo Smith. The episode also includes a new language lesson focusing on new consonant sounds.
We meet adventure sports photographer, Mason Mashon and writer, Tannis Baradziej. Both of them have plenty of experience, but Tannis is new to action adventure sports writing. In the premiere episode they meet four-time world surfing champion, Lisa Anderson during the Roxy Champ Camp in Tofino, BC.
Mason and Tannis team up with Mason's mountain bike film-making buddies the "Coastal Crew" on BC's Sunshine Coast for some mountain bike action. An opportunity to sell the story to Mountain Life magazine is there, but can Tannis lock it down?
Veteran action sports photographer, Mark Gallup, take Mason under his wing at stunning Island Lake Lodge Resort. Meanwhile, Tannis is forced to take a timeout.
Mason and Tannis meet sisters, Meghann and Spencer O'Brien. One is a talented rider who retired from her sport to pursue her love of Aboriginal weaving, the other, an X Games medalists on track for the 2014 Olympic Games in Sochi.
We meet Jordan Demeulemeester, one of underEXPOSED's own. He gives Tannis an inside look into a highly successful program, the First Nations Snowboard Team. And the whole gang goes on a moose hunt with Kookum.
Mason and Tannis travel to Turtle Bay resort in Oahu, where Mason learns to shoot from one of the world's best surf photographers, Brian Bielmann. Meanwhile Tannis digs deeper into Polynesian history and goes on the hunt for chocolate.
Mason is in his own backyard revisiting the Whistler Ski and Snowboard Festival, the event that launched his career as a pro photographer. Tannis meets an inspiring young local snowboarder.
Tannis and Mason travel to world-class climbing and fishing destination, Squamish BC. Tensions rise as Tannis has the jump on Mason in the climbing world, but Mason soon uses his newfound skills to capture an epic shot.
Mason and Tannis face off in beautiful Haida Gwaii with their very own fishing derby. They also meet talented local artists and discover everything the stunning island has to offer.
West Coast Expeditions treats the crew to some unreal kayaking and Naked Bikes on Quadra Island brings new meaning to underEXPOSED.
We meet well-known pro skier KC Deane, who as it turns out, is also fearless on a bike. Tannis is starting to have some doubts about her ability to make it in the action sports world.
The mercury rises as Tannis and Mason see the sights of Williams Lake courtesy of world class rider James Doerfling. Caribou Chilcotin Jet boats might help beat the heat.
The crew is shuttled to untouched riding areas of the Kamloops Lake, but Tannis sees herself setting off on a different ship altogether.
This episode of OsiyoTV brings together some of our favorite stories of Cherokee chefs, traditional cuisine and foraging. Learn about the springtime tradition of digging for wild onions, go urban foraging with Chef Bradley Dry and prepare foods like hickory nut kanuchi, grape dumplings and poke salad with Cherokee National Treasures Edith Knight and Betty Jo Smith. The episode also includes a new language lesson focusing on new consonant sounds.
When Josie's ex-boyfriend receives special attention at the restaurant, Hank becomes jealous. Tazz decides to take matters into his own hands and tries to drive Mark out of town. His attempt backfires, leaving Hank to clean up the mess.
Tuwhare's champion is defeated in an underhanded battle, and he smells a rat. Tereti is taken to a magical place by Hinepu and then beaten by Tuwhare. After being down on his luck, Harold finds a new fighter on a dark street.
The students learn that the only constant in medicine, as in life, is change.
Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
Theda shares her life story about growing up in C&A Country and the various relocations she had to endure as a child. Norma and Pat discuss the importance of teaching the language to our youth and the obstacles they face.