When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Broadcast In: English Duration: 0:26:24 3:30pm - Tuesday, April 8, 2025
Milk Street's My Family Recipe
My Mother's Pernil #107
7.3 Create
Description
HD
CC
Additional Airings
5:30pm, 04/08/2025
|
7.3 Create
9:00pm, 04/08/2025 | 7.3 Create
3:30pm, 04/22/2025 | 7.3 Create
5:30pm, 04/22/2025 | 7.3 Create
9:00pm, 04/22/2025 | 7.3 Create
11:30am, 06/07/2025 | 7.1 KSPS
3:30pm, 05/06/2025 | 7.3 Create
5:30pm, 05/06/2025 | 7.3 Create
9:00pm, 05/06/2025 | 7.3 Create
3:30pm, 05/20/2025 | 7.3 Create
5:30pm, 05/20/2025 | 7.3 Create
9:00pm, 05/20/2025 | 7.3 Create
9:00pm, 06/27/2025 | 7.3 Create
10:00am, 06/28/2025 | 7.3 Create
12:00pm, 06/29/2025 | 7.3 Create
9:00pm, 04/08/2025 | 7.3 Create
3:30pm, 04/22/2025 | 7.3 Create
5:30pm, 04/22/2025 | 7.3 Create
9:00pm, 04/22/2025 | 7.3 Create
11:30am, 06/07/2025 | 7.1 KSPS
3:30pm, 05/06/2025 | 7.3 Create
5:30pm, 05/06/2025 | 7.3 Create
9:00pm, 05/06/2025 | 7.3 Create
3:30pm, 05/20/2025 | 7.3 Create
5:30pm, 05/20/2025 | 7.3 Create
9:00pm, 05/20/2025 | 7.3 Create
9:00pm, 06/27/2025 | 7.3 Create
10:00am, 06/28/2025 | 7.3 Create
12:00pm, 06/29/2025 | 7.3 Create
Set a reminder
Reminder:
Share
Add to calendar
