Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette
Broadcast In: English Duration: 0:26:4610:30pm - Thursday, April 10, 2025
Pati's Mexican Table
Yucatan Meats #1206
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10:00pm, 05/02/2025
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11:00am, 05/03/2025 | 7.3 Create
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6:00pm, 05/08/2025 | 7.3 Create
11:00pm, 05/08/2025 | 7.3 Create
11:00am, 05/03/2025 | 7.3 Create
1:00pm, 05/04/2025 | 7.3 Create
6:00pm, 05/08/2025 | 7.3 Create
11:00pm, 05/08/2025 | 7.3 Create
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