Guided by Manuel de Jesus Lastra, the local historian in Viesca, Pati is captivated by the stories of this town, where locals grow dates of surprising sweetness. She then drives to the city of Torreon, where she meets new friends at the popular lunch spot, El Payo. Later, at a local cantina, an old custom inspires her to reflect on the future generations. Recipes: . Licuado de Cafe con Leche y Datiles Cafe con Leche Smoothie with Dates . Torta Loca de Adobada de Puerco. Adobo Pork Crazy Torta.