Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Broadcast In: English Duration: 0:28:25 9:30am - Friday, October 23, 2026
America's Test Kitchen
Soup and Bread, The Italian Way #2705
7.3 Create
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HD
CC
Additional Airings
1:30pm, 10/23/2026
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7.3 Create
12:30am, 10/24/2026 | 7.3 Create
1:00pm, 10/24/2026 | 7.3 Create
10:00pm, 10/25/2026 | 7.3 Create
5:30pm, 10/23/2026 | 7.1 KSPS
12:30am, 10/24/2026 | 7.3 Create
1:00pm, 10/24/2026 | 7.3 Create
10:00pm, 10/25/2026 | 7.3 Create
5:30pm, 10/23/2026 | 7.1 KSPS
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