From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
Broadcast In: English Duration: 0:26:51 4:00pm - Sunday, October 25, 2026
Relish
Forage to Fork: Fried Wild Rice #504
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Additional Airings
3:30pm, 11/20/2026
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5:30pm, 11/20/2026 | 7.3 Create
11:30pm, 11/20/2026 | 7.3 Create
5:30pm, 11/20/2026 | 7.3 Create
11:30pm, 11/20/2026 | 7.3 Create
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