The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Join the Tony-nominated star of Wicked, 9 to 5: The Musical, Noises Off and NBC's Smash for a new concert special featuring a versatile set of musical theater favorites and classic standards.
Two-time Tony winner Sutton Foster brings her irresistible talent and effusive charm to the intimate Appel Room for a special night with a special guest, two-time Tony nominee Jonathan Groff (Hamilton, Spring Awakening, Glee).
A preview of the upcoming series from American Experience: Chasing the Moon.
Meet four Alabama high school wrestlers facing challenges on and off the mat. Along with their coach, they grapple with obstacles that jeopardize their success but, despite the odds, these young men pursue their goals with humor and courage.
Mark Ferrante lays large format tile in the living room while Kevin and Richard visit the Key West project. On Ask This Old House, Richard diagnoses and repairs an HVAC system, Mark builds a fire and Mauro stains a deck.
Foodies celebrate artisanal wines and beers. Now a California man is serving up some very different kinds of beverages with artisanal Vodka! Kentucky is world famous for its bourbon and one farmer's corn is critical to the flavor of this special drink. Vacationers to Hawaii love to bring home Kona coffee. Reporter Sarah Gardner discovers what makes one coffee brand so unique. And while Nebraska is known as the "Cornhusker State", one Nebraska farmer is staking his future on wine.
The lofty peaks of the Blue Ridge rise like islands in the sky. They provide unique habitats that act as ecological islands generating diversity and preserving fragments of the past. No peak has a more prominent position or poignant story than this one. Join Patrick as he takes a unique look at a very familiar place, Grandfather Mountain.
R/T: '19 HONDA PASSPORT FYI: DOG FRIENDLY CARS GOSS: PLUG-IN MAINTENANCE (TO BE SHOT IN APRIL) QS: MERCEDES AMG 53, VW JETTA GLI, TOYOTA COROLLA R/T: '20 KIA SOUL
The inspiring story of Jason Brown, who walked away from a lucrative NFL career at just 29 to grow food for a living - despite zero farming experience whatsoever-and give much of it away for free at every harvest.
Join the Woodsmith Shop cast as they build a flag case to honor those who served and sacrificed for their country. The project includes the case, a display lid, and a stand.
In this episode of Classic Woodworking, host Tom McLaughlin shares his contemporary take on a classic design: the Adirondack lawn chair. Using cypress, Tom shows how to cut a comfortable curve into the seat and back of this chair. The mitered joint on the arm rest is an additional detail which makes for a smooth, slanting arm that resolves into a drink holder. Expect to enjoy time outdoors in this updated version of an old favorite.
Mark McCullough rebuilds a century-old Puddingstone wall. Tommy and Kevin revisit the 2005 Cambridge modern project. Electrician Heath Eastman installs trimless LED recessed lights. Large tanks are installed under the driveway for rainwater runoff.
Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front.
Ross tests a smart stud finder; Nathan travels to Oregon to repair a wood floor that was burned from a hot iron; Tom shares the best techniques to use a table saw safely; Jenn replaces and improves foundation plantings that were crushed by snow.
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).
In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. While there, he learns some of her baking techniques, such as under-whipping egg whites for a lighter cake. Back at Milk Street and in the kitchen, he puts that information to work, making chocolate, prune and rum cake with Milk Street Cook Matthew Card. Next up is Milk Street Cook Erika Bruce who shows Chris how to make a brown sugar tart with their foolproof single-crust pie dough. The show ends with Chris explaining how a Japanese baking technique coupled with a cornstarch paste ended his 30-year search for a prebaked pie crust that won't slump in the pan.
Imagine a world without chocolate... Amy Guittard, a chocolate expert, shares her vast knowledge of cocoa, and Martha makes an unusual savory black bread that includes cocoa and coffee, and a decadent chocolate charlotte.
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.
Giddy up for great appraisals at Churchill Downs Racetrack, such as a Chinese gilt bronze Bodhisattva, CA. 1650, a Nicolai Fechin oil portrait and an 1861 Fred Kaiffer caved holly sewing box. Guess which is valued at $60,000-$150,000.
Dial in to the fascinating history of the smartphone, from its roots in Morse Code to 2007, when Apple unveiled the first-ever iPhone. Plus, see how the next generation of smartphones will allow us to communicate through them just by thinking.
Burrowing Owls: Dave Johnson has devoted 40 years to studying these little owls, who happen to call a chemical depot home. Intertidal Zones: A team of students gather specimens to help the Smithsonian catalogue the fascinating creatures that make the intertidal zone their home. Totality: Field Guide heads to scenic Three Fingered Jack to capture a once in a lifetime event- the total eclipse of the sun!
Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage.
Asparagus We see asparagus at Imperial's Garden near Wapato. We'll then use fat and juicy asparagus at Cafe Campagne to make both a mimosa salad, and asparagus ice cream!
David Jason heads the cast in this one-off special revisiting the popular sitcom Open All Hours. Granville has inherited the shop from his beloved Uncle Arkwright, who is gone but not forgotten - not least in the tricks of the trade he passed on to his apprentice. Assisting Granville - when he feels like it - is his son Leroy, a good-looking young man who has more female admirers than Granville ever had and no intention of doing things his father's way. Times may have changed, but some of the regular customers haven't, including former nurse Gladys Emmanuel and the Black Widow. As Granville attempts to get a date with old flame Mavis without her terrifying sister Madge finding out, Leroy shuns the old delivery bike and finds a more attractive way to deliver the orders, and a sneaky new plan to shift a lot of anchovy paste has some rather surprising side effects.
Jack Imel does his hosting duties on this show from the Veterans' Memorial Museum in Branson, Missouri. This show is also a tribute to Jack's skill as a producer/choreographer, with highly creative numbers that range from "How Ya Gonna Keep 'Em Down On The Farm" and "Alley Cat" to "Pack Up Your Troubles" and "Jack Is Every Inch A Sailor".
Hyacinth receives a call from Mrs Fortescue (Jean Anderson), begging a lift into town. "Her sister is married to a baronet, so she is virtually aristocracy" but, as usual, Hyacinth's chances of going upmarket are hindered by her downmarket family.
Adela Quested (Judy Davis) and Mrs. Moore (Peggy Ashcroft) tour 1920s India with a native doctor (Victor Banerjee).
Relish the ACL debut of alternative rock icon LCD Soundsystem. The recently revived band spotlights hits and songs from its comeback album American Dream.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Tonight on Amanpour and Company: E.J. Dionne, Washington Post Columnist / Senior Fellow, Brookings Institution & Norman Ornstein, Scholar, American Enterprise Institute; John Bachmann, Fmr. EPA Associate Director for Science/Policy. Michel Martin interviews Eric Liu, Author, Become America.
Discover how engineers and planners might protect Miami from rising seas and violent storms. As development booms, the city must utilize creative solutions to mitigate the challenges of stronger and more frequent hurricanes.
Patient Story: Almost 30 million people in the U.S. have Type II Diabetes. It's a disease that can be greatly improved by lifestyle changes including a healthy diet and exercise, along with medication compliance and monitoring. But not many people do as well as Mark Lee, who completely turned his life around after his diagnosis. His story is an inspiration to those who struggle every day with controlling their diabetes. Myth or Medicine: Weight loss can improve Type II Diabetes, but can it be cured? Second Opinion 5: Five ways to control your diabetes.
Guest: Mark Yockey, Portfolio Manager, Artisan Partners Global Equity and International Funds. This week's Consuelo Mack WealthTrack features an exclusive with international investing star Mark Yockey of Artisan Partners.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join moderator Robert Costa for a robust roundtable discussion with award-winning journalists who provide reporting and analysis of the major stories emanating from the nation's capital.
In 1942, nearly 120,000 Americans of Japanese ancestry were forced into prisons in the interior because they looked like the enemy. Two of those prison camps were in Arkansas, a land of deep racial divide. Paul Takemoto's mother and grandparents had been imprisoned in one of the Arkansas camps. Ashamed of his heritage and deeply rebellious, he didn't want to know the details. A man of powerful revelations: of his past, of his parents' past and what they mean to his self-identity, he grieves over lost time and years spent fighting a ghost he never understood. After the war, Richard Yada's family refused to return to California, where violence against Japanese Americans was worse then it had been before the war. They became sharecroppers in Arkansas. But a code of segregation in the South ruled every interaction. A person could be only be black or white. Where did these non-white, non-black newcomers fit in? Mayor Rosalie Gould's deep Southern accent belies a fierce determination. Her neighbors threatened her life because she had the audacity to see the prisoners not as the enemy, but as Americans who had been wronged.
A minority group is unjustly persecuted amidst racially-charged scapegoating by politicians. That's the eerily relevant backdrop for RESISTANCE AT TULE LAKE, Konrad Aderer's examination of the World War II incarceration of Japanese Americans, which couldn't come at a more important moment. Aderer, who documented the arrest and detainment of a Palestinian activist in ENEMY ALIEN (2011), focuses on Tule Lake, the notorious camp where Japanese Americans who were labeled "disloyal" were held. Aderer's emotional, wrenching interviews with the "internees" - some of whom were deported to Japan because of answers to "loyalty" questionnaires - make clear the consequences of race, wartime hysteria and political expediency. RESISTANCE AT TULE LAKE dispels the myth of a passive Japanese American population in the camps, while also showing the torture and other abuse those resisting their treatment faced. The wartime footage cuts to a contemporary Tule Lake pilgrimage by the descendants of internees, an effort, like the film, to not forget and urge others to defend those today who may suffer the same fate.
As the documentary, And Then They Came for Us, demonstrates, the registration and incarceration of 120,000 Japanese Americans during WWII was one of the worst violations of constitutional rights in American history. The US government lied about the threat of espionage to justify the incarceration. Today's Muslim travel ban relies on similar uncorroborated claims of threats to national security. Featuring actor George Takei, and many others who were incarcerated, the film reveals the silence that surrounded the incarceration and the importance of speaking up against the travel ban. Knowing our history is the first step in making sure we do not repeat it. This film is a cautionary tale for these dark times.
Guest: Mark Yockey, Portfolio Manager, Artisan Partners Global Equity and International Funds. This week's Consuelo Mack WealthTrack features an exclusive with international investing star Mark Yockey of Artisan Partners.
Patient Story: Almost 30 million people in the U.S. have Type II Diabetes. It's a disease that can be greatly improved by lifestyle changes including a healthy diet and exercise, along with medication compliance and monitoring. But not many people do as well as Mark Lee, who completely turned his life around after his diagnosis. His story is an inspiration to those who struggle every day with controlling their diabetes. Myth or Medicine: Weight loss can improve Type II Diabetes, but can it be cured? Second Opinion 5: Five ways to control your diabetes.
Meet four Alabama high school wrestlers facing challenges on and off the mat. Along with their coach, they grapple with obstacles that jeopardize their success but, despite the odds, these young men pursue their goals with humor and courage.
America has 165,000 women enlisted and active, and an additional 35, 000 serving as officers - but our female soldiers are still fighting a battle of perception. Five shorts from the Veterans Coming Home Project looks at women in the military. From Nashville Public Television, WIFE, MOTHER, SOLDIER is the story of a female vet who held the line on the battlefield while her civilian husband held the line at home. FOR THE BENEFIT OF THE TEAM profiles an Army veteran and recruiter who missed the close bonds of military service - then found that camaraderie in the all-female sport of roller derby. From Wisconsin Public Television, PEACEFULLY ORGANIC looks at the difficult struggle many soldiers face in transitioning back to civilian life. In AMERICA'S FUNNIEST VETS ARE SERIOUS ABOUT SERVICE, a veteran uses comedy to share her story, including the harassment she endured in the military. And ON THE HOME FRONT reflects on the career of an Army intelligence officer who received a Bronze star for her military service - a recognition that doesn't always translate to the civilian world, especially for female veterans.
In 1942, nearly 120,000 Americans of Japanese ancestry were forced into prisons in the interior because they looked like the enemy. Two of those prison camps were in Arkansas, a land of deep racial divide. Paul Takemoto's mother and grandparents had been imprisoned in one of the Arkansas camps. Ashamed of his heritage and deeply rebellious, he didn't want to know the details. A man of powerful revelations: of his past, of his parents' past and what they mean to his self-identity, he grieves over lost time and years spent fighting a ghost he never understood. After the war, Richard Yada's family refused to return to California, where violence against Japanese Americans was worse then it had been before the war. They became sharecroppers in Arkansas. But a code of segregation in the South ruled every interaction. A person could be only be black or white. Where did these non-white, non-black newcomers fit in? Mayor Rosalie Gould's deep Southern accent belies a fierce determination. Her neighbors threatened her life because she had the audacity to see the prisoners not as the enemy, but as Americans who had been wronged.
A minority group is unjustly persecuted amidst racially-charged scapegoating by politicians. That's the eerily relevant backdrop for RESISTANCE AT TULE LAKE, Konrad Aderer's examination of the World War II incarceration of Japanese Americans, which couldn't come at a more important moment. Aderer, who documented the arrest and detainment of a Palestinian activist in ENEMY ALIEN (2011), focuses on Tule Lake, the notorious camp where Japanese Americans who were labeled "disloyal" were held. Aderer's emotional, wrenching interviews with the "internees" - some of whom were deported to Japan because of answers to "loyalty" questionnaires - make clear the consequences of race, wartime hysteria and political expediency. RESISTANCE AT TULE LAKE dispels the myth of a passive Japanese American population in the camps, while also showing the torture and other abuse those resisting their treatment faced. The wartime footage cuts to a contemporary Tule Lake pilgrimage by the descendants of internees, an effort, like the film, to not forget and urge others to defend those today who may suffer the same fate.
As the documentary, And Then They Came for Us, demonstrates, the registration and incarceration of 120,000 Japanese Americans during WWII was one of the worst violations of constitutional rights in American history. The US government lied about the threat of espionage to justify the incarceration. Today's Muslim travel ban relies on similar uncorroborated claims of threats to national security. Featuring actor George Takei, and many others who were incarcerated, the film reveals the silence that surrounded the incarceration and the importance of speaking up against the travel ban. Knowing our history is the first step in making sure we do not repeat it. This film is a cautionary tale for these dark times.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join moderator Robert Costa for a robust roundtable discussion with award-winning journalists who provide reporting and analysis of the major stories emanating from the nation's capital.
European investigators are on the hunt for Syrian torturers. In Ukraine, more and more women are becoming surrogate mothers for foreign couples
Guest: Retired Gen. David Petraeus. Retired Gen. David Petraeus explores tensions between the U.S. and Iran and the prospect of further conflict in the Middle East. Petraeus reflects on his 37 years of Army service and his subsequent time as CIA Director. He discusses leading the troop surges in Iraq and Afghanistan and the legacy of American involvement in both countries.
On D-Day, a roughly 7,000-yard stretch of beach in Normandy, France given the code name "Omaha" proved to be the Allies' biggest obstacle to the success of Operation Overlord. The assignment to take Omaha Beach, establish a beachhead, and move inland into France was given to two American divisions - the already battle-hardened 1st Infantry Division (The Big Red One) and the untested 29th Infantry Division (The Blue and the Gray), who had yet to see any combat in World War II. American Naval Combat Demolition Units also hit the beach that day, writing their own individual stories of horror and heroism. Seven decades after the "Boys of Omaha Beach" landed, many veterans are returning to this part of the Normandy coast for the last time. Other soldiers who were there on D-Day have also come back for the first time since that historic day, looking for closure as they enter the final years of their lives. OMAHA BEACH: HONOR AND SACRIFICE shows the very personal stories of several veterans as they return to Omaha Beach and documents the celebration in Normandy that continues to this day as a result of their acts of courage and determination on June 6, 1944.
On June 6, 1944, thousands of Allied servicemen landed on the shores of northern France, tasked with liberating western Europe from Nazi tyranny. Over the ensuing hours and days, the men faced decimating machine-gun fire, mortars and artillery, eventually fighting their way inland, but not before suffering a staggering number of casualties. To commemorate the 70th anniversary of the Normandy landing, four D-Day veterans gather at the famed Museum of World War II outside of Boston, Mass. to share their experiences from that fateful "Day of Days." Cameras eavesdrop on their conversations as they vividly recall details from their ordeal - from the perils of the amphibious assault to the invasion's gruesome aftermath. Their interactions with one another yield long-buried, and often painful, memories. They recount their transformations from boys to men, reveal their uneasiness with the term "hero," and grapple with why they survived when so many others did not.
Black mothers in Texas are dying from childbirth at an alarming rate. Texas made headlines in 2016 after a study claimed the state had the worst maternal mortality rate in the developed world. Though the study's numbers turned out to be inflated, the state still has one of the most concerning maternal mortality rates in the United States, particularly among black mothers. NewsHour Weekend Special Correspondent Kirsty Johansen traveled to Texas to meet the woman who put this issue in the spotlight and is fighting for change across the country.
European investigators are on the hunt for Syrian torturers. In Ukraine, more and more women are becoming surrogate mothers for foreign couples
Who is Arthur Chu? follows 11-time Jeopardy! winner Arthur Chu, who won almost $300,000. By using an unconventional game strategy, the former insurance analyst amassed tens of thousands of fans and haters on Twitter. In an effort to put his 15 minutes of TV fame to good use, Arthur aspires to become a public figure. By addressing topics such as racism and sexism particularly in gaming culture, his posture debunks the "model" Asian American stereotype.
A one-half hour documentary explores the transformation of the late Kanalu Young from an angry 15 year old who becomes quadriplegic to a leader of his Native Hawaiian people. Ku Kanaka/Stand Tall, charts the journey of the late Dr. Young, a Hawaiian history professor at the University of Hawai'i who turned tragedy into triumph.Angry and defiant through months of rehabilitation, Kanalu begins to change when he learns Hawaiian language and discovers an untold story of Hawaiian history. Fired up to tell Hawai'i's story, he earns a PhD, gets arrested fighting for Hawaiian rights, and becomes a crusading teacher and leader, eager to instill pride in his people.
On June 6, 1944, thousands of Allied servicemen landed on the shores of northern France, tasked with liberating western Europe from Nazi tyranny. Over the ensuing hours and days, the men faced decimating machine-gun fire, mortars and artillery, eventually fighting their way inland, but not before suffering a staggering number of casualties. To commemorate the 70th anniversary of the Normandy landing, four D-Day veterans gather at the famed Museum of World War II outside of Boston, Mass. to share their experiences from that fateful "Day of Days." Cameras eavesdrop on their conversations as they vividly recall details from their ordeal - from the perils of the amphibious assault to the invasion's gruesome aftermath. Their interactions with one another yield long-buried, and often painful, memories. They recount their transformations from boys to men, reveal their uneasiness with the term "hero," and grapple with why they survived when so many others did not.
D-DAY AT POINTE-DU-HOC tells the remarkable story of the U.S. Army's 2nd Ranger battalion, led by Lt. Col. James Earl Rudder, which scaled the 100-foot cliffs of Pointe-du-Hoc in Normandy on June 6, 1944 to destroy six German cannons thought to be located there. The 155mm guns, situated halfway between Omaha and Utah Beaches and within firing range of the planned allied assault, needed to be taken out for Operation Overlord to succeed. Many believed it was a suicidal mission for the men involved. Narrated by actor David McCallum (The Man from U.N.C.L.E. and NCIS) and featuring interviews with surviving veterans from the Pointe-Du-Hoc assault, the documentary chronicles the dangerous and daring mission, including what happened after the Rangers fought through machine gun fire, cut rope ladders and lobbed grenades to find that the six artillery guns had been moved from the Pointe in the days prior. What followed was two days of fighting where the outnumbered Rangers held off German troops and prevented them from retaking the strategic oceanside position.
Who is Arthur Chu? follows 11-time Jeopardy! winner Arthur Chu, who won almost $300,000. By using an unconventional game strategy, the former insurance analyst amassed tens of thousands of fans and haters on Twitter. In an effort to put his 15 minutes of TV fame to good use, Arthur aspires to become a public figure. By addressing topics such as racism and sexism particularly in gaming culture, his posture debunks the "model" Asian American stereotype.
Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.
Honey. Figs. Olives. Olive Oil. Cheeses. Nuts. Snails. Spices. These are just a few of the foods that mark one of the most characteristic aspects of Greek cuisine: the continuity of ingredients from as far back as Neolithic times antiquity to the present. In a magical tour of Athens that stretches from a walk with Diane through the bustling modern market to the Ancient Agora with Dr. John Camp, one of the rock stars of archeology, this episode explores the history of this ancient cuisine, making it delightfully relevant to our needs and tastes today. Back in the kitchen, Diane prepares an ancient feast for modern cooks, based on ingredients that have been part of this diet for thousands of years. She even cooks in an earthenware pot whose design has stood the test of time. Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.
Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front.
A whirlwind tour of 10 engineering feats that made our civilization possible: from the Erie Canal and Eads Bridge, to the Holland Tunnel and Hoover Dam. Find out which 10 modern marvels made the list!
Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.
A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. Meaty spare ribs take a cue from Hawaii's huli-huli chicken (huli means "to turn"). A sweet-salty, lacquer-like glaze of pineapple juice, soy sauce, and honey makes them irresistible. Finally, a spectacular whole spinning cinnamon-and sugar-crusted pineapple direct from Brazil. Los Angeles sommelier Kristine Bocchino recommends three wines to make the meal taste even better. Peruvian game hens with creamy salsa verde; Huli-huli spare ribs; Brazilian rotisserie pineapple.
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. From Thailand come sweet, smoky, garlicky baby back ribs, the ultimate street food. Next is your new favorite salad of summer, featuring pungent Asian herbs and fire-roasted shrimp and pineapple. Steven visits Los Angeles' Koreatown district, for grilled beef short ribs at Parks BBQ with Jenee Kim. Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; Shrimp and pineapple salad with Vietnamese flavors; Lemongrass chicken bites.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.
The deep connection between wine and barbecue dates back millennia and still runs deep as ever. In the rustic wine country of the Santa Ynez Valley where we tape Project Fire, grape vines are used as fuel and wine for marinades and sauces. Here's how the fruit of the vine meets the power of fire. First up: special Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma Jack cheese grilled over a grape vine fire. Next, flank steak with Pinot Noir mushroom sauce grilled over charcoal and oak. Finally, chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin that's been aged three years. GRAPEVINE-GRILLED CHICKEN BREASTS WITH PROSCIUTTO AND MONTEREY JACK; WINE-MARINATED FLANK STEAK WITH PINOT NOIR MUSHROOM SAUCE; BOURBON-AGED STRIP LOIN SMOKED OVER OAK.
This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. An amazing BBQ titans' brisket takes its inspiration from barbecue legends Aaron Franklin of Franklin Barbecue and Joe Carroll of Fette Sau, and yes, there's espresso in the barbecue sauce. Finally, pulled pork gets its passport stamped-marinated in an umami-rich Korean chili paste called gochujang, then smoked, shredded and lavished with a spicy Korean barbecue sauce. Cherry-glazed baby backs; Crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; Korean pulled pork with KB BBQ sauce.
Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.
Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. Up first, the classic California fish taco, reimagined with wood fire-grilled, sushi-quality tuna and ember-roasted salsa. Next: char-grilled Santa Barbara lobsters sauced with Caribbean-inspired orange mojo. No So-Cal barbecue would be complete without tri-tip, and Anthony Endy, executive chef at the Alisal Guest Ranch & Resort (where Project Fire is filmed), updates it with a verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos; Santa Barbara lobsters with orange mint mojo; Santa Monica tri-trip with three-herb chimichurri; Grilled artichokes with charred Meyer lemon aioli.
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. A whole fish with Indonesian flavors grilled by Rafael Lunetta, chef/owner of Lunetta in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, we grill pristinely fresh oysters with Asian-inflected aromatics. SINGAPORE- SPICED HALIBUT IN BANANA LEAVES; WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES; NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS; GRILLED OYSTERS WITH ASIAN AROMATICS.
Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender quick-cooking lamb steaks come with herb-scented Moroccan Charmoula. In today's field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A. DUELING BEEF RIB STEAKS: WAGYU VS 80 DAY DRY-AGED; DRY-BRINED RIBEYES WITH ANCHOVY CREMA; GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA.
Take a step back in time to the late 18th century town of Salem, North Carolina. Learn how many of the same practices and principles in this Moravian community can be utilized in today's modern backyard gardens.
To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country.
When it comes to comfort food, chicken is the number one ingredient. In fact, it's the star of Jean Anderson's fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones.
Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy lemony shrimp over zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, clam soup, served with plenty of grilled bread on the side.
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front.
Visit homes that transformed residential living, from grand estates like Thomas Jefferson's Monticello and Frank Lloyd Wright's Fallingwater to the pueblos of Taos, New Mexico, and the tenements of 19th-century New York.
Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy lemony shrimp over zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, clam soup, served with plenty of grilled bread on the side.
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.
A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. Meaty spare ribs take a cue from Hawaii's huli-huli chicken (huli means "to turn"). A sweet-salty, lacquer-like glaze of pineapple juice, soy sauce, and honey makes them irresistible. Finally, a spectacular whole spinning cinnamon-and sugar-crusted pineapple direct from Brazil. Los Angeles sommelier Kristine Bocchino recommends three wines to make the meal taste even better. Peruvian game hens with creamy salsa verde; Huli-huli spare ribs; Brazilian rotisserie pineapple.
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. From Thailand come sweet, smoky, garlicky baby back ribs, the ultimate street food. Next is your new favorite salad of summer, featuring pungent Asian herbs and fire-roasted shrimp and pineapple. Steven visits Los Angeles' Koreatown district, for grilled beef short ribs at Parks BBQ with Jenee Kim. Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; Shrimp and pineapple salad with Vietnamese flavors; Lemongrass chicken bites.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.
The deep connection between wine and barbecue dates back millennia and still runs deep as ever. In the rustic wine country of the Santa Ynez Valley where we tape Project Fire, grape vines are used as fuel and wine for marinades and sauces. Here's how the fruit of the vine meets the power of fire. First up: special Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma Jack cheese grilled over a grape vine fire. Next, flank steak with Pinot Noir mushroom sauce grilled over charcoal and oak. Finally, chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin that's been aged three years. GRAPEVINE-GRILLED CHICKEN BREASTS WITH PROSCIUTTO AND MONTEREY JACK; WINE-MARINATED FLANK STEAK WITH PINOT NOIR MUSHROOM SAUCE; BOURBON-AGED STRIP LOIN SMOKED OVER OAK.
This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. An amazing BBQ titans' brisket takes its inspiration from barbecue legends Aaron Franklin of Franklin Barbecue and Joe Carroll of Fette Sau, and yes, there's espresso in the barbecue sauce. Finally, pulled pork gets its passport stamped-marinated in an umami-rich Korean chili paste called gochujang, then smoked, shredded and lavished with a spicy Korean barbecue sauce. Cherry-glazed baby backs; Crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; Korean pulled pork with KB BBQ sauce.
Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.
Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. Up first, the classic California fish taco, reimagined with wood fire-grilled, sushi-quality tuna and ember-roasted salsa. Next: char-grilled Santa Barbara lobsters sauced with Caribbean-inspired orange mojo. No So-Cal barbecue would be complete without tri-tip, and Anthony Endy, executive chef at the Alisal Guest Ranch & Resort (where Project Fire is filmed), updates it with a verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos; Santa Barbara lobsters with orange mint mojo; Santa Monica tri-trip with three-herb chimichurri; Grilled artichokes with charred Meyer lemon aioli.
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. A whole fish with Indonesian flavors grilled by Rafael Lunetta, chef/owner of Lunetta in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, we grill pristinely fresh oysters with Asian-inflected aromatics. SINGAPORE- SPICED HALIBUT IN BANANA LEAVES; WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES; NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS; GRILLED OYSTERS WITH ASIAN AROMATICS.
Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender quick-cooking lamb steaks come with herb-scented Moroccan Charmoula. In today's field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A. DUELING BEEF RIB STEAKS: WAGYU VS 80 DAY DRY-AGED; DRY-BRINED RIBEYES WITH ANCHOVY CREMA; GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA.
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).
To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country.
Missy Robbins after years running both A Voce locations in Manhattan finally has her own spot in Williamsburg Brooklyn, Lilia one of the best restaurant to open in 2016. After decades running some of Manhattans best kitchens chef Patty Jackson now has her own place too, Delaware & Hudson and not surprisingly it's also in Williamsburg.
Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa roll up their sleeves and prepare to eat their way across this city. Bangkok is one enormous dining room. Nobody eats at home; everything in this tropical town happens on the street. These fun loving, food crazy, spiritually rich, profoundly graceful people make Bangkok one of the most welcoming cities in the world.
Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy lemony shrimp over zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, clam soup, served with plenty of grilled bread on the side.
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).
Sniff and Seek - Nick's most favourite smell is chocolate chip cookies! But what is Sally's? She's not sure. What better way to find out than by playing sniff and seek with a skunk! Cat introduces Nick and Sally to Whiffy, and in the adventure of finding Sally's favourite smell they discover how good Whiffy is at protecting himself with his very own special smell. Aye Aye! - Nick and Sally are making Halloween masks, but they want to make them really scary. Cat takes them to meet Aiya, the Aye Aye, in the forest of Spookywoowoo. Aiya shows them, that even though he may look scary - his big ears, huge eyes and long fingers help him to find food. And now Nick and Sally know just how to make their masks scary!
One Smart Dinosaur - Buddy and Tiny want to test their memory, so they ride the Dinosaur Train and spend some time with the Conductor, since he's a Troodon with a great memory. The kids get to meet the Conductor's mom, Mrs. Conductor. Petey The Peteinosaurus - Buddy and Tiny ride the Dinosaur Train to meet Petey Peteinosaurus, a "flying lizard," who is fun, funny, and friendly, and has some features similar to both Buddy and Tiny!
In London, Carmen loves the idea of being a queen at Buckingham Palace, but finds out that royal life is more complicated than it looks. / When Papa Chockers is too sick to make lunch for Fabuloso and his special friend, Leo, Carmen, Andy and Luna search London for food that is truly special.
Carrot is about to turn 250 Bortronian years old, and the kids have set up a backyard circus to help him celebrate. They all notice that Earth's gravity makes it hard to perform their circus stunts, so they take the whole circus to the Moon, where its 1/6th gravity makes all their stunts much easier! It's Earth Day, and the kids are preparing posters for the big community celebration at the DSA. They decide to research their posters by traveling all around the Earth in Jet's family saucer and observing all the things that make Earth so special.
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Daniels Blueberry Paws - Daniel Tiger gets a special treat from Prince Tuesday's fruity ice treat cart, but when he's distracted by the other flavors, his ice starts to melt. Mom Tiger teaches Daniel to enjoy the "wow" - his blueberry ice - before it's gone. Wow at the Library - Daniel and O the Owl are enjoying a pop-up story at the library with Uncle X when O flutters off to find more books to read. X teaches O to enjoy the book they're already reading - the "wow" that's happening right now.
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Brain's Easter egg hunts are notoriously hard. But this year's might prove impossible if Brain can't remember where he hid the final egg. To track down the missing memory, Brain, D.W., and Bud venture where no kid has gone before: Brain's brain! Educational Objective: Brain explores the inner workings of the brain. Crazy coincidences have prevented Brain from seeing a meteor shower in person. But this time, he's planned for everything. Will Brain finally satisfy his astronomical ambition...or is he cosmically cursed? Educational Objective: Arthur and friends realize that Brain always puts others' needs before his own, and resolve to help him accomplish a personal goal.
The citizens of Factoria have been put back to work at a toy factory where they get free meals. The problem? The benefactor is none other than Hacker, and the meals all come from vending machines. The CyberSquad and their new friend--a little Factorian girl named Zoreen--suspect Hacker is up to no good, and they discover he's not making toys, but spy planes! To get the Factorians out of Hacker's clutches, the CyberSquad must show them how to grow their own food. Can they put Hacker out of business for good? Big idea: Delicious, healthful vegetables don't just come from the store. They grow from seeds - and you can grow (and eat) them yourself! Math concept: Area.
When Hacker strands Jackie atop Mount Wayupthere, the rest of the CyberSquad has to act fast to save her. In their search for the elusive Diamond Joe - the mysterious figure who holds the secret to Jackie's release - the CyberSquad meets spunky TW, a young Parallini who agrees to help them. Can they discover the power of parallelograms in time to launch a daring rescue mission?
WORDGIRL AND BOBBLEBOY - TJ decides to make and sell his own WordGirl bobblehead dolls at all of her crime scenes. Unfortunately, the booming sales distract WordGirl so much that she loses her battle with Chuck! Will the bobblehead dolls put WordGirl out of business? Vocabulary Words: Bobble, Souvenir. CRIME IN THE KEY OF V - Determined to be the best at everything, the villainous Victoria Best sets out to be the best superhero in the city and put WordGirl out of commission for good. When Victoria captures Amazing Rope Guy with her tractor beam eyes will WordGirl have to settle for second best? Vocabulary Words: Exceptional, Meddle.
Muffy's proud that her dad is the new soccer coach until he exhausts the team with demanding drills like the piston, the muffler, and the-gulp!-shock absorber. Even if Muffy survives playing goalie in the big game against Mighty Mountain, will the team survive her dad? The try-outs for the Young Person's Orchestra are coming to Lakewood Elementary and everyone agrees that Binky is a shoe-in, since he's the best musician in school. So why is Binky suddenly refusing to play in band practice? Has Binky turned against the clarinet or against music itself?
Martha Plays Favorites - Truman is worried that his mom doesn't think he's special anymore. She's too busy taking care of the babies at her daycare. Martha knows just how he feels. She felt the same way when the family got that cute puppy Skits. Vocabulary: (E) include, exclude(d), notice(s), snub(bed), replace(d) (I) favorite, special, touchy, cute(st), cuddly. Martha and the Doggie Lover - TD's little cousin CD really likes dogs. Really, really likes dogs. CD loves dogs so much he squeezes them too hard. Can Martha teach CD how to be gentle with dogs? Vocabulary: (E) sensitive, aggressive, delicate, aggravate(d), out of control (I) shy, gentle(y), choke(ing), careful, tame(d).
The Sam Problem - Peg's Pizza Place. Jesse fears that if his Mom gets married she'll love him less. Peg uses math to show he has nothing to worry about! Primary Content: Division Secondary Content: Finite / infinite. Mac the Fork - Mega Mall. Sweet treats are being swiped four at a time, on the infamous utensil of Mac the Fork. Primary Content: Counting to 40 by fours Secondary Content: Fair sharing.
When Nick and Sally's boat sinks, they need to build another boat, but don't know how. A trip to Floating Island helps them discover that, along with needing the right material, you also need to make the shape of your boat float. Nick is in pursuit of finding out how to build a drawbridge. In Spansylvania, they meet a dragon who chases after them - and along the way they find out that some materials are better suited for bridges than others.
After the kids hunt for treasure and compare what they've found, Flo explains that she knows the location of a wonderful treasure that came from above the surface. Since the kids want to find it, Flo sets them out on a mysterious journey and if they follow her directions, the treasure will be waiting for them. / Bubbles, feeling self-conscious about a healing blemish on her face, meets Myshell, a friendly, outgoing decorator crab who has covered her shell with all kinds of shells, coral and sponges. Myshell teaches Bubbles how to feel good about herself from the inside out.
Elmo and Abby test bubble mixtures and learn a bubble has the colors of the rainbow.
Pig only has one toy car, but he wants lots more! Super Why and his friends fly into the story of a ruler with the golden touch and meet King Midas. The king may think that MORE is better, but all he ends up with is more problems! The reading heroes help King Midas, and Pig learns an important lesson about appreciation. Educational Objectives: To learn to be glad about what you have, discover the alphabet, identify the letters M, I, L, K., practice the magic of spelling, and use the power to read to change the story.
"Babysitter Blues"--Mr. Bleakman is ready for a quiet relaxing weekend of oil painting, when he is asked to baby-sit Clifford for the day. Mr. Bleakman struggles to find a way to keep Clifford out of his way, but soon detects that the big red dog has much to teach him about being spontaneous and having fun! "Saturday Morning"--When T-Bone's "special Saturday time" with SheriffLewis doesn't turn out the way he expected one week, he goes on a quest to see how others spend their Saturdays. He finds there are many different ways to spend time with the people you love.
A day of new discoveries! Caillou loses his voice, finds a frog in his throat, and finds other neat ways to communicate, until the frog goes away. Later on, Caillou is missing one of his favorite socks. He searches the house, and accidentally locks himself in the basement. Daddy comes to the rescue - only he locks himself in the basement too. All is well when Mommy saves them both and finds the missing sock. Then, Caillou, Rosie and Julie, their babysitter, go on a scavenger hunt.
Sid created a new sport called Play-Doh Ball! You just jump in the air, spin around and bounce the ball. When Sid attempts to play his new game, he bounces the Play-Doh ball and it promptly splats on the ground! At school, Sid and his friends investigate and discover that if a ball doesn't have enough elasticity, it won't bounce! (Educational objective - Elasticity)
The Really Red Ruby - Frog is excited to accompany Sheep on an exciting adventure to find the Really Red Ruby - until he realizes that Sheep is only pretending to go on an adventure. Frog is disappointed until he makes his greatest discovery: playing pretend is fun! Firefighters to the Rescue - Duck and Fly want to become firefighters, just like their friend Firefighter Frog. To do that, they need to look out for any signs of smoke in WordWorld, because where there's smoke, there's fire! Will Duck and Fly be able to determine what's really smoke and what's not?
After the kids hunt for treasure and compare what they've found, Flo explains that she knows the location of a wonderful treasure that came from above the surface. Since the kids want to find it, Flo sets them out on a mysterious journey and if they follow her directions, the treasure will be waiting for them. / Bubbles, feeling self-conscious about a healing blemish on her face, meets Myshell, a friendly, outgoing decorator crab who has covered her shell with all kinds of shells, coral and sponges. Myshell teaches Bubbles how to feel good about herself from the inside out.
Elmo and Abby test bubble mixtures and learn a bubble has the colors of the rainbow.
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
It's Valentine's Day in Pinkville! Pinkalicious can't wait to show her classmates just how much she loves them by making homemade collage Valentines out of their favorite things. But when the Valentines are accidentally destroyed, Pinkalicious needs to come up with a creative solution - fast! / Pinkalicious and her unicorn friend Goldilicious compete in an imaginary race - the Great Unicorn Challenge! Peter really wants to play, but he doesn't have a unicorn to ride, until he conjures up his very own - a duocorn. Interstitial: Kids meet mixed media artist Chanel Thervill and use materials to create collages.
When Nick and Sally's boat sinks, they need to build another boat, but don't know how. A trip to Floating Island helps them discover that, along with needing the right material, you also need to make the shape of your boat float. Nick is in pursuit of finding out how to build a drawbridge. In Spansylvania, they meet a dragon who chases after them - and along the way they find out that some materials are better suited for bridges than others.
The Call of the Wild Corythosaurus - The family surprises Mom for her birthday with a trip to a concert given by Cory and her family of Corythosaurus, who play music through the crests on their heads. Triceratops for Lunch - Our Pteranodon family eats lunch with their friend Tank Triceratops and discover that he and his family are all plant-eaters, with great leaf-eating teeth and giant appetites!
In Cairo, Andy unearths an ancient statue, learning that objects buried thousands of years ago can be discovered and dug up anytime and anywhere! / In Cairo, comic-book fan Andy and the others search for the meaning of hieroglyphics that explain the exciting ending to the latest Amazing Man adventure.
Jet takes the kids on a saucer tour all around the Earth to discover all the ways that water can be found. They visit Antarctica to look at the ice, and then compare that extreme to the icy surface of Jupiter's moon Europa. / Sydney wants to enter a Commander Cressida story contest, but can't think up a good enough story. The other kids help, and they come up with a story about lassoing a comet to bring water to Venus, and then Mars.
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Daniels Blueberry Paws - Daniel Tiger gets a special treat from Prince Tuesday's fruity ice treat cart, but when he's distracted by the other flavors, his ice starts to melt. Mom Tiger teaches Daniel to enjoy the "wow" - his blueberry ice - before it's gone. Wow at the Library - Daniel and O the Owl are enjoying a pop-up story at the library with Uncle X when O flutters off to find more books to read. X teaches O to enjoy the book they're already reading - the "wow" that's happening right now.
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Muffy's proud that her dad is the new soccer coach until he exhausts the team with demanding drills like the piston, the muffler, and the-gulp!-shock absorber. Even if Muffy survives playing goalie in the big game against Mighty Mountain, will the team survive her dad? The try-outs for the Young Person's Orchestra are coming to Lakewood Elementary and everyone agrees that Binky is a shoe-in, since he's the best musician in school. So why is Binky suddenly refusing to play in band practice? Has Binky turned against the clarinet or against music itself?
Elmo and Abby test bubble mixtures and learn a bubble has the colors of the rainbow.
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
It's Valentine's Day in Pinkville! Pinkalicious can't wait to show her classmates just how much she loves them by making homemade collage Valentines out of their favorite things. But when the Valentines are accidentally destroyed, Pinkalicious needs to come up with a creative solution - fast! / Pinkalicious and her unicorn friend Goldilicious compete in an imaginary race - the Great Unicorn Challenge! Peter really wants to play, but he doesn't have a unicorn to ride, until he conjures up his very own - a duocorn. Interstitial: Kids meet mixed media artist Chanel Thervill and use materials to create collages.