New Scandinavian Cooking: Back to the Roots

8:30am - Monday, December 2, 2024

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An elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock are prepared.

Broadcast In: English Duration: 0:26:40

HD CC

11:30pm, 12/02/2024 | Create 9.3
7:00pm, 12/08/2024 | Create 9.3

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