4:30pm - Monday, October 26, 2026

Cook's Country

External Link
Divider Line

Hearty and Light Pastas #1722

Station Logo
18.3 CREATE

Description

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton Martin shares the story of the first industrial pasta factory in America., and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).

Broadcast In: English Duration: 0:26:54
HD CC

Additional Airings

10:30pm, 10/26/2026 | 18.3 CREATE

Set a reminder

Reminder:
Share
Twitter Facebook Twitter Embed

Copy the HTML below to embed this dialog in your website.

Add to calendar
Calendar Cook's Country: Hearty and Light Pastas (18.3 CREATE) Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton Martin shares the story of the first industrial pasta factory in America., and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil). http://proweb.myersinfosys.com/kvpt/airlist/5470/detail.ics