Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.
Broadcast In: English Duration: 0:28:03 4:30am - Friday, March 7, 2025
Science View
The Wonders of Washoku - Exploring the Infinite Possibilities of Microbes #336
KWSU-DT
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