Summer is a time for dining outside with friends, grilling and enjoying a variety of garden produce. Host MJ Adams makes bread with David Napoliatano. Chef Michael Haskett owns M.B. Haskett's in Sioux Falls, sourcing many ingredients for his menu. MJ Adams visit's Haskett's farm and makes a Summer Caponata. Bill Bietz operates Blue Bird Locker in Delmont and creates sausages and other cuts from local livestock.
Broadcast In: English Duration: 0:26:54