Celebrated vegan chef Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant vegan meal features Fancy Stuffed Shells cooked with Dad's Marinara Sauce. On the side, Quick Spinach Salad adds appeal to this gala menu. To finish with a flourish, decadent and rich Black Forest Pecan Pie with Vegan Vanilla Creme Fraiche, pays tribute to a traditional holiday dessert. Laura visits with the "Ambassador of the American Songbook," Michael Feinstein, for a fun conversation and festive music!