When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Broadcast In: English Duration: 0:26:24 3:30pm - Tuesday, April 8, 2025
Milk Street's My Family Recipe
My Mother's Pernil #107
KWSU-CREATE
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HD
CC
Additional Airings
2:30pm, 05/03/2025
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KWSU-DT
11:30am, 05/10/2025 | KWSU-DT
5:30pm, 04/08/2025 | KWSU-CREATE
9:00pm, 04/08/2025 | KWSU-CREATE
3:30pm, 04/22/2025 | KWSU-CREATE
5:30pm, 04/22/2025 | KWSU-CREATE
9:00pm, 04/22/2025 | KWSU-CREATE
2:30pm, 07/12/2025 | KWSU-DT
3:30pm, 05/06/2025 | KWSU-CREATE
5:30pm, 05/06/2025 | KWSU-CREATE
9:00pm, 05/06/2025 | KWSU-CREATE
3:30pm, 05/20/2025 | KWSU-CREATE
5:30pm, 05/20/2025 | KWSU-CREATE
9:00pm, 05/20/2025 | KWSU-CREATE
11:30am, 05/10/2025 | KWSU-DT
5:30pm, 04/08/2025 | KWSU-CREATE
9:00pm, 04/08/2025 | KWSU-CREATE
3:30pm, 04/22/2025 | KWSU-CREATE
5:30pm, 04/22/2025 | KWSU-CREATE
9:00pm, 04/22/2025 | KWSU-CREATE
2:30pm, 07/12/2025 | KWSU-DT
3:30pm, 05/06/2025 | KWSU-CREATE
5:30pm, 05/06/2025 | KWSU-CREATE
9:00pm, 05/06/2025 | KWSU-CREATE
3:30pm, 05/20/2025 | KWSU-CREATE
5:30pm, 05/20/2025 | KWSU-CREATE
9:00pm, 05/20/2025 | KWSU-CREATE
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