In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for Smashed Cucumbers.
Broadcast In: English Duration: 0:27:2211:00pm - Friday, April 25, 2025
America's Test Kitchen from Cook's Illustrated
Three-Cup Chicken and Smashed Cucumbers #1817
KWSU-CREATE
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6:30am, 06/04/2025
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9:30am, 06/04/2025 | KWSU-CREATE
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12:30am, 06/05/2025 | KWSU-CREATE
9:30am, 06/04/2025 | KWSU-CREATE
1:30pm, 06/04/2025 | KWSU-CREATE
12:30am, 06/05/2025 | KWSU-CREATE
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