The Washington Grown team visits the Palouse, where vibrant green fields of peas and lentils define the spring landscape. At Clark Farm, we learn how growers lead the way in sustainable pulse production, and the Palouse Conservation District's FLOURISH program shows how soil and water conservation keep farms thriving. We explore Pullman's small-town charm, enjoy local fare from Beef and Co., and uncover how this remarkable region helped shape Washington's agricultural identity.