Hermene Hartman speaks with nouveau chefs who have helped make Chicago a restaurant town, sparking a renaissance. Our guests are Chef Royce of Soul Prime, Emani Roberts of Brulee, Tiffany Abrams of Soul Food Lounge, and Xavier Vance of Southern Chicago. The chefs have brought new eateries to communities with a touch of soul, helping Chicago earn the title of "Best Big City" from readers of Conde Nast Traveler for the 9th consecutive year.