The Washington Grown team travels to Grant County to see how the Columbia Basin thrives through sustainable water and farming innovations. We meet the father-daughter team behind Reynolds Potato Farm and learn how the Columbia Basin Conservation District helps protect vital resources. In the kitchen, we enjoy a steak-and-potato feast at ENZO in Moses Lake, a loaded potato at Fresh & Foraged in Spokane, and take in the stunning beauty of Cave B Estate Winery overlooking the Gorge