It's November, and it's time to prepare the forest garden for the cold winter ahead. Dani demonstrates mulching rhubarb and strawberry plants, painting tree trunks, and using screens and upside-down tomato cages to protect plants from deer and rodents. Even though it's nearly winter, there are still edibles to harvest, including Goji berries, quince, and horseradish. Then Dani travels to the Pike Food Forest in Florida, where she and Amanda Pike discuss how Amanda prepares her garden for the southern climate's extreme heat in summer, versus the northern climate's extreme cold in winter.