Early fall is traditionally harvest time, and the forest garden is full of ripe fruits, vegetables, and herbs. Host and author Dani Baker reaps the rich bounty, including hops, oregano, beach plums, pears, and more. Dani demonstrates how to build a Hugelkultur mound, a gardening technique of building raised beds over decomposing wood. Then it's off to Pike Food Forest in Florida, where she and Amanda Pike discuss the abundant September harvest in a tropical climate.